Frozen Blini (Crepes) Strawberry & Farmer's Cheese

at Let Me Cook · $14.99

Ingredients: Wheat flour, farmer's cheese, strawberries, milk, butter, eggs, water, salt, white granulated sugar, vanilla sugar. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until lightly golden and warmed through. Cover with a lid for even heating. 🔥 Oven Preheat oven to 350°F (180°C). Place blini on parchment or in a greased baking dish. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or drizzle with honey before serving. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a crispier finish. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 5–6 minutes, flipping once halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking a smaller portion, reduce time accordingly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or vanilla yogurt • Whipped cream or cottage cheese • Fresh strawberries or berry jam • A drizzle of honey or chocolate sauce 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.