Frozen Khinkali Pork & Beef

at Let Me Cook · $13.99

Ingredients: Pork, beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6 khinkali, from frozen): Our pork & beef khinkali are carefully hand-folded in Los Angeles using traditional Georgian techniques—juicy, aromatic, and full of flavor. You’ll need: 1 lb frozen khinkali (pork & beef) 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, butter, or vinegar Boiling method: Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Drop in frozen khinkali (1 lb, ~6–8 pcs), stir gently once. When they float, boil for 12–14 minutes over medium heat until cooked through (internal temp 165°F / 74°C). Remove with slotted spoon. Serve hot with cracked black pepper and a touch of butter. ⚠️ Don't cut or pierce the khinkali—first sip the flavorful broth inside, then enjoy the rest.