Frozen Khinkali Beef

at Let Me Cook · $14.99

Ingredients: Beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6–8 khinkali, from frozen): Our khinkali are hand-shaped in Los Angeles using a classic Georgian recipe—thin dough, juicy beef filling, and a burst of flavor in every bite. You’ll need: 1 lb frozen beef khinkali 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, butter, or vinegar for serving Boiling method (traditional): Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Drop in frozen khinkali (1 lb, ~6 pcs), gently stirring once to prevent sticking. Once they float, boil for 12–14 minutes over medium heat until fully cooked (internal temp 165°F / 74°C). Remove with a slotted spoon and serve hot, sprinkled with black pepper or a dab of butter. ⚠️ Do not pierce—khinkali are meant to retain their juicy broth inside.