at Let Me Cook · $12.99
The Frozen Potato & Mushroom Zrazy at Let Me Cook contains 6g protein, 22g carbs, and 21g fat for approximately 298 calories. Macros are estimated based on standard nutritional databases.
Ingredients: Potatoes, mushrooms, wheat flour, onions, sunflower oil, eggs, salt, black pepper. Weight: 1LB Count: Approx. 5 pieces Serves: 1-3 people 🍽️ Cooking Instructions (for 1 lb / 5 zrazy, from frozen): Our potato zrazy with mushrooms are handcrafted in Los Angeles to bring you the rich, earthy taste of traditional Eastern European cooking—100% meatless, 100% satisfying. You’ll need: 1 lb frozen potato zrazy with mushroom 2–3 tbsp vegetable oil for frying Optional: vegan sour cream, herbs, or salad for serving Skillet method: Heat 2–3 tbsp oil in a non-stick skillet over medium heat. Place frozen zrazy in a single layer. Fry 5–7 minutes per side, until golden and hot inside (165°F / 74°C). Drain on a paper towel if desired. Serve with fresh herbs or vegan sour cream. Oven method: Preheat oven to 400°F (200°C). Place zrazy on parchment-lined baking sheet. Bake 20–25 minutes, flipping once for even crispness.
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