Frozen Chebureki Ham, Cheese and Tomato

at Let Me Cook · $13.99

Ingredients: Wheat flour, smoked ham, cheddar cheese, tomatoes, water, refined sunflower oil, vinegar, table salt, sugar, mayonnaise, sugar, mustard, apple cider vinegar, salt, fresh dill, heavy whipping cream Net Weight: 1 lb (approx. 6 pieces) Serves: 3 people 🥟 How to Cook Frozen Chebureki with Ham, Cheese & Tomato – Pan-Frying Instructions Learn how to cook frozen ham, cheese & tomato chebureki at home to achieve a crispy crust and juicy, flavorful filling every time. ❄️ Do You Need to Thaw Frozen Chebureki? No, do not thaw. These chebureki are designed to be cooked directly from frozen for the best texture and food safety. 🍳 Pan-Frying Instructions (Recommended Method) Pour enough vegetable oil into a large frying pan to cover about 0.7–1 cm (approx. 1/4–3/8 inch) of the pan depth. Heat the oil over medium heat. Place up to 6 frozen chebureki in the hot oil in a single layer. Do not overcrowd the pan; cook in batches if needed. Fry for about 6–8 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a paper towel to drain excess oil. Serve hot. Tips: • Maintain medium heat to ensure even frying and to avoid burning the crust. • Do not cover the pan with a lid during cooking. • Do not refreeze thawed chebureki. Frozen Chebureki with Ham, Cheese & Tomato — crispy chebureki filled with juicy pork, rich cheese, and ripe tomatoes. Handcrafted using a traditional recipe with thin dough and a savory, flavorful filling. Flash-frozen to preserve freshness and flavor — easy to store and prepare in minutes. For best results, pan-fry in hot oil with a depth of 0.7–1 cm for a golden, crispy crust. Perfect for a quick lunch, dinner, or snack.