Frozen Blini (Crepes) Cherry

at Let Me Cook · $14.99

Ingredients: Wheat flour, cherries*, milk, butter, eggs, water, salt, white granulated sugar. *May contain kernels Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until golden and slightly crisp. For better heating, cover with a lid during the last minute. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes in a greased baking dish or on parchment paper. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or cinnamon 2 minutes before removing. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover loosely. Heat at 800W for 1.5–2 minutes. Tip: For a crispier result, finish in a skillet or air fryer for 1–2 minutes. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Place crepes inside and cook for 5–6 minutes, flipping halfway through. 🍽️ Serving Suggestions Serve warm with: • Sour cream or vanilla yogurt • Whipped cream or vanilla ice cream • A drizzle of honey or chocolate sauce • Fresh berries or mint 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.