Frozen Blini (Crepes) Sweet Cheese

at Let Me Cook · $14.99

Ingredients: Wheat flour, farmer's cheese, milk, eggs, butter, water, white granulated sugar, vanilla sugar, salt. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until golden and warm. Cover with a lid during the last minute to ensure the filling heats evenly. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes on parchment or in a greased baking dish. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or top with berries before serving. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a lightly crisped outside. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 5–6 minutes, flipping once halfway. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking fewer, reduce the time slightly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or sweet yogurt • Honey or maple syrup • Fresh fruit or fruit preserves • A sprinkle of cinnamon or powdered sugar 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.