Frozen Pelmeni (Dumplings) Children's Chicken

at Let Me Cook · $13.99

Ingredients: Wheat flour, chicken fillet, water, onions, sunflower oil, salt, black pepper, beet juice, carrot juice, spinach juice Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. Cook straight from frozen for best safety and texture. 🥣 Boiling Instructions (Recommended) Bring 6–8 cups (1.5–2 liters) of water to a gentle boil. Add a pinch of salt. Add frozen mini pelmeni and stir softly. Once they float, start timing and cook for 4–5 minutes until fully cooked. Cut one open to ensure the filling is hot and white inside (no pink). Drain and let cool slightly before serving to a child. Tip: Add a drop of vegetable oil or a bay leaf for extra flavor. 🍳 Optional: Light Pan-Frying (After Boiling) After boiling, drain and let the dumplings dry for 2–3 minutes. Heat 1 tbsp of neutral oil or unsalted butter in a nonstick pan over medium-low heat. Lightly fry dumplings for 1–2 minutes per side until just golden. Let them cool before serving. 🍽️ Kid-Friendly Serving Ideas A little sour cream or plain yogurt A dab of butter and chopped dill Mild ketchup (many kids love this) Mashed potatoes or steamed vegetables on the side Small salad of cucumbers or carrots 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months Do not refreeze after thawing Refrigerate leftovers for up to 2 days (do not refreeze cooked pelmeni)