Frozen Syrniki Mini - Quail Eggs

at Let Me Cook · $16.49

Ingredients: Farmer's cheese, wheat flour, corn flakes, quail eggs, white granulated sugar, vanilla sugar Weight: 1LB Count: Approx. 18 pieces Serves: 2-3 People 🥞 How to Cook Frozen Mini Syrniki with Quail Eggs ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.