Frozen Home-made Sausage

at Let Me Cook · $13.99

Ingredients: Pork, garlic, mustard seeds, water, natural casing, salt, black pepper. Weight: 1 LB Count: Approx. 1 pieces Serves: 2-3 people 🍽️ Cooking Instructions (for 1 lb / ~4–5 links, from frozen): Our homemade sausage is handcrafted in Los Angeles using a traditional Eastern European recipe—meaty, juicy, and full of rich seasoning. You’ll need: 1 lb frozen homemade sausage 1–2 tbsp oil (for skillet method) Optional: mustard, pickles, potatoes, or bread for serving Skillet method: Heat 1–2 tbsp oil in a skillet over medium-low heat. Place frozen sausage links in the pan. Cover with lid and cook for 14–16 minutes, turning occasionally, until browned and fully cooked (165°F / 74°C inside). Oven method: Preheat oven to 400°F (200°C). Place sausages on a baking sheet lined with parchment. Bake for 25–30 minutes, flipping once, until golden and cooked through. Grill method (optional): Preheat grill to medium heat. Grill frozen sausages over indirect heat for 20–25 minutes, turning occasionally. Serve hot with your favorite sides—this sausage pairs perfectly with roasted potatoes, fresh bread, or fermented vegetables.