Frozen Pelmeni (Dumplings) Beef

at Let Me Cook · $15.99

How to Cook Frozen Pelmeni (Dumplings) Beef – Boiling & Pan-Frying Instructions Learn how to cook frozen beef pelmeni (dumplings) at home with these simple boiling and pan-frying methods. Achieve the perfect texture, juicy filling, and authentic flavor in every bite. Ingredients: Wheat flour, beef, water, onions, sunflower oil, salt, black pepper Net Weight: 1 lb (approx. 38–40 pieces) Serves: 2 people ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen for best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen pelmeni and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of pelmeni. • Add a bay leaf or a few peppercorns while boiling for extra flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Add pelmeni in a single layer and fry until golden brown on both sides (about 3–4 minutes per side). Serve immediately. 🍽️ Serving Suggestions Serve your beef pelmeni with: • Sour cream or Greek yogurt • Melted butter and chopped herbs • Caramelized onions • A spoon of mustard or horseradish • Light vinegar dressing or hot sauce • Pickles or fresh salad on the side For a kid-friendly option, try them with ketchup. 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check packaging for the expiration date. Looking for more Eastern European flavors? 👉 Browse all frozen pelmeni and dumplings