at Let Me Cook · $13.99
The Frozen Meatballs Chicken at Let Me Cook contains 20g protein, 6g carbs, and 14g fat for approximately 235 calories. This data is sourced directly from the restaurant.
Ingredients: Chicken, pork, onions, eggs, salt, black pepper Weight: 1LB Count: Approx. 20-25 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~20-25 meatballs, from frozen): Our chicken meatballs are crafted by hand in Los Angeles using a time-tested recipe for maximum juiciness and flavor—perfect for pasta, stews, or a quick dinner. You’ll need: 1 lb frozen chicken meatballs 1–2 tbsp oil (for skillet method) Optional: mashed potatoes, pasta, or tomato sauce for serving Skillet method: Heat 1–2 tbsp oil in a non-stick skillet over medium heat. Add frozen meatballs in a single layer. Cover and cook for 10–12 minutes, turning occasionally, until browned and fully cooked (internal temp 165°F / 74°C). Oven method: Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet. Bake for 18–20 minutes until golden and heated through. Sauce method: Simmer frozen meatballs in your favorite sauce for 20–25 minutes on low heat, stirring occasionally. Serve hot with side dishes or as part of a main course.
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