Frozen Blini (Crepes) Spinach & Cream Cheese

at Let Me Cook · $14.99

Ingredients: Wheat flour, spinach, cream cheese, milk, butter, eggs, water, white granulated sugar, salt. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden brown and heated through. Cover with a lid during the last minute for even warming. 🔥 Oven Preheat oven to 350°F (180°C). Place blini in a greased baking dish or on parchment paper. Bake for 10–15 minutes, until warm and creamy inside. Optional: Add a sprinkle of grated cheese or chopped herbs 5 minutes before the end. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a crispier exterior. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 6–8 minutes, flipping halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking a smaller portion, reduce time accordingly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or herb yogurt sauce • Fresh garden salad or cherry tomatoes • Garlic dip or tzatziki • Roasted vegetables or steamed broccoli 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.