Frozen Cutlets Pork and Beef

at Let Me Cook · $15.99

Ingredients: Pork, lard, beef, onions, eggs, breadcrumbs, bread loaf, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 300 kcal COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 15–16 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 7–8 min until golden. Flip; sear second side 3–4 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 4–5 min until most water evaporates. Ensure internal temperature ≥ 165 °F / 74 °C (use a food thermometer). Oven — about 20–22 min Pre-heat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 10–11 min, flip, then bake another 10–11 min. Verify center reaches ≥ 165 °F / 74 °C. Air Fryer — about 15 min Pre-heat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 8 min, shake/flip, then cook 7 min. Check center is ≥ 165 °F / 74 °C. WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or rice pilaf + fresh salad Quick burger: brioche bun, lettuce, cutlet, sour-cream-herb sauce Tasty sauces: ketchup, BBQ, honey-mustard, garlic aioli QUICK TIPS • Keep heat medium—too-high heat can burn crust before inside cooks. • The water-and-lid step on the skillet locks in moisture and stops shrinking. • Leftovers? Chill and pack for lunch—delicious hot or cold. • For an extra crust, briefly finish under broiler (1–2 min) after oven or air-fryer step.