at Los Lagos Mariscos · $26.00
The Filete de Salmón y Camaron a la Plancha (a la Diabla o al Mojo de Ajo) at Los Lagos Mariscos contains 50g protein, 13g carbs, and 42g fat for approximately 626 calories. This data is sourced directly from the restaurant.
Grilled salmon fillet paired with shrimp, served with a choice of spicy Diabla or garlic Mojo sauce.
Fitsy finds dishes at Los Lagos Mariscos and 20+ other LA restaurants that fit your exact macro targets.