Serves 10-14.
Serves 7-9.
Serves 7-9.
Tender chicken pieces grilled and glazed with teriyaki sauce, served over a bed of shredded cabbage.
Serves 10-14.
Steamed with no salt, starch, oil and sugar. Shrimp, chicken, scallops and beef with choice of sauce on the side.
A dish that includes 2 of each: egg rolls, fried chicken wonton, fried shrimp, paper wrapped chicken, BBQ ribs, and cream cheese wonton.
Tender fish fried with black bean sauce and vegetables.
Spicy.
Spicy.
Spicy. Chicken, beef and shrimp. Served with soup of the day and a side of egg roll.
Tender beef, white onions and green onions in brown sauce.
Large shrimp sautéed with garlic and a hint of butter, typically seasoned with herbs.
Spicy.
Large shrimp sautéed with garlic and a hint of butter, typically served without additional vegetables or sauces.
Tender chicken, juicy shrimp, and succulent beef stir-fried with broccoli, carrots, and celery in a savory sauce.
Steamed with no salt, starch, oil and sugar. Served with choice of sauce on the side.
Succulent shrimp sautéed with garlic, complemented by crisp bell peppers and tender onions in a savory sauce.
Tender slices of beef stir-fried with onions and green peppers, coated in a savory black bean sauce.
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
White garlic sauce over white meat chicken and broccoli.
Succulent shrimp sautéed with garlic, green bell peppers, and onions, all coated in a savory sauce.
Spicy.
Spicy.
Tender beef strips stir-fried with green bell peppers and onions, coated in a savory sauce.
Sliced beef sautéed in a sweet and savory sesame sauce, generously topped with toasted sesame seeds.
Spicy.
Large shrimp stir-fried with bell peppers and onions, coated in a savory black bean sauce.
Spicy.
Spicy. Tender beef, bell peppers, bamboo shoots, carrots and mushrooms in spicy Szechuan sauce.
Spicy.
Spicy.
Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.
Spicy.
Large slices of beef, typically sautéed, coated in a rich, sweet sesame sauce and generously sprinkled with toasted sesame seeds.
Spicy.
Large shrimp stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.
Spicy.
Spicy.
Tender slices of beef stir-fried with onions and green peppers, coated in a rich black bean sauce.
Sliced beef and black mushrooms stir-fried in a savory sauce, commonly accompanied by vegetables such as carrots and onions.
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
White garlic sauce over shrimp and broccoli.
Tender chicken pieces fried to golden perfection, coated in a sweet and savory walnut glaze.
Served with soup of the day and a side of egg roll.
White garlic sauce over shrimp and broccoli.
Succulent shrimp paired with crunchy cashews, zucchini, and celery, all coated in a savory sauce.
Tender chicken pieces stir-fried with crisp string beans in a savory sauce.
Crispy beef strips coated in a tangy orange sauce, garnished with green onions.
Shrimp, peas, carrots, water chestnuts, and mushrooms in a creamy white sauce.
A medley of shrimp, broccoli, mushrooms, carrots, celery, and snap peas, stir-fried with zucchini.
Chicken, broccoli, water chestnuts, cabbage, carrots, mushrooms and snow peas.
Spicy.
Serves 10-14.
A grand mixture of broccoli, snow peas, cabbage, carrots and mushrooms.
Shrimp, peas, carrots, water chestnuts, and mushrooms in a creamy white sauce.
Steamed with no salt, starch, oil and sugar. Served with choice of sauce on the side.
Spicy. Tender beef, bell peppers, bamboo shoots, carrots and mushrooms in spicy Szechuan sauce.
Tender shrimp paired with crisp broccoli, carrots, celery, mushrooms, and zucchini in a light sauce.
Tender chicken pieces stir-fried with green bell peppers, onions, and black beans in a savory sauce.
Spicy. Shrimp, chicken and beef in a spicy kung pao sauce.
Tender shrimp with crunchy cashews, stir-fried with zucchini and bell peppers in a savory sauce.
Chicken, beef and shrimp.
Served with soup of the day and a side of egg roll.
Served with soup of the day and a side of egg roll.
Sliced BBQ pork served with fresh broccoli, typically stir-fried to blend the flavors together in a savory sauce.
Tender BBQ pork slices stir-fried with crisp snow peas and carrots in a savory sauce.
Spicy. Chicken, bell pepper, onion, and carrots with yellow curry spicy sauce.
Chicken, pepper, onion, water chestnuts, and garlic in rich brown sauce.
Sliced pork stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce.
Spicy.
Spicy. Pork, bell pepper, carrots and bamboo shoots in spicy sauce.
Chicken, beef and shrimp.
Spicy. Shrimp fried in a light batter and sautéed in a sweet and spicy sauce.
Generously sized shrimp deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.
Mix of fish, shrimp, chicken, beef and mixed veggies with brown sauce.
Steamed with no salt, starch, oil and sugar. Served with choice of sauce on the side.
Spicy. Served with soup of the day and a side of egg roll.
Served with soup of the day and a side of egg roll.
Spicy.
Large shrimp are deep-fried and tossed in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.
Spicy.
Sliced pork stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce.
Sliced BBQ pork and fresh broccoli stir-fried, typically includes a savory sauce.
Tender beef strips stir-fried with crisp bean sprouts and a medley of fresh vegetables.
Chicken, shrimp, and beef.
Tender shrimp, stir-fried with crisp cabbage and savory noodles in a light sauce.
Spicy. Pork, bell pepper, carrots and bamboo shoots in spicy sauce.
Bean sprouts, onions and white meat chicken in a light sauce.
Chicken, beef and shrimp served with choice of noodles.
Combination moo shu includes chicken, pork, shrimp, and seasoned eggs, stir-fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions, wrapped in Chinese pancakes with plum sauce.
Shrimp mixed in mayonnaise sauce topped with honey glazed walnuts.
Tender fish fillets stir-fried with bell peppers, onions, and a savory garlic sauce.
Chicken, beef and shrimp.
Tender chicken pieces, battered and fried to a golden crisp, coated in a sweet, glossy walnut sauce.
Spicy.
Spicy. Sautéed beef in black bean and ginger sauce with green onions.
Dark meat chicken with teriyaki glazed sauce, Served with soup of the day and a side of egg roll. (No white meat substitution).
Spicy.
Dark meat.
Dark meat.
Deep-fried pork, generously coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions, presented in a larger serving size.
Serves 7-9.
Spicy.
Shrimp, fish, crab meat, and vegetables in a creamy white sauce.
Spicy.
Spicy. White chicken breast stir-fried in sweet, sour and lightly spicy sauce.
Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed together in a signature sweet and sour sauce.
Chicken, beef, and shrimp. Rice noodles.
Chicken, beef and shrimp.
Served with soup of the day and a side of egg roll.
Served with soup of the day and a side of egg roll.
Served with choice of noodles.
Spicy.
Served with choice of noodles.
Succulent pork spareribs glazed with a savory barbecue sauce, cut into four pieces.
Crispy omelette with tender beef, broccoli, mushrooms, and carrots, topped with a savory brown sauce.
Served with choice of noodles.
2 different shrimp tastes with 2 unique sauces.
Spicy. Chunks of tender chicken mixed with spicy sauce.
White meat chicken strips smothered in baby bok choy.
Served with soup of the day and a side of egg roll.
Spicy. Served with soup of the day and a side of egg roll.
Spicy. Served with soup of the day and a side of egg roll.
Served with soup of the day and a side of egg roll.
Spicy. Served with soup of the day and a side of egg roll.
White meat. Chicken, water chestnuts, celery, and cashew nuts in a rich brown sauce.
Tender chicken strips stir-fried with green onions and white onions in a savory sauce.
Crispy chicken balls coated in tangy sweet and sour sauce, mixed with green bell peppers, onions, and carrots.
Tender pork stir-fried with beansprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.
Sautéed fish fillet, lightly fried and typically includes a blend of vegetables and a savory sauce.
Rice noodles.
Succulent shrimp enveloped in classic, fluffy omelet.
Juicy shrimp stir-fried with rice, eggs, peas, and carrots.
Spicy.
Tender steamed fish fillet topped with julienned ginger and scallions, drizzled with a savory soy-based sauce.
Serves 7-9.
Stir-fried BBQ pork with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.
Served with choice of noodles.
Rice noodles.
Tender beef strips, fluffy rice, scrambled eggs, and mixed vegetables stir-fried to perfection.
Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a Chinese pancake with plum sauce.
Served with soup of the day and a side of egg roll.
Served with soup of the day and a side of egg roll.
Tender pork slices, fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried together.
Shrimps, scallops, imitation crab meat and fish in a chicken broth.
Marinated chicken pieces wrapped in foil, infused with savory seasonings and spices. Four pieces per order.
A fried omelette combining eggs, barbecued pork, and a selection of vegetables, typically served as a hearty dish.
Rice noodles.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp mixed in mayonnaise sauce topped with honey glazed walnuts.
Served with soup of the day and a side of egg roll.
Shrimp moo shu typically includes stir-fried shrimp with eggs, cabbage, wood ear mushrooms, bamboo shoots, and scallions, wrapped in a Chinese pancake with plum sauce.
Rice noodles.
Succulent BBQ Pork Mixed with Flavorful Fried Rice.
Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in a thin pancake with a hint of plum sauce.
Served with soup of the day, a side of egg rolls.
Your choice of protein. Served with soup of the day and a side of egg rolls.
Served with choice of noodles.
Savory pork and vegetable omelet.
Spicy. Served with choice of protein.
Pork spareribs, marinated in a signature BBQ sauce, then grilled until tender.
Savory Chicken and Egg Patties, Delicately Fried with Vegetables.
Rice noodles.
Sizzling rice soup typically includes shrimp, chicken, snow peas, mushrooms, carrots, and napa cabbage in a rich chicken broth, served with a side of crispy rice.
Large baby bok choy, gently sautéed, typically includes garlic and a light oyster sauce.
Fresh string beans slowly cooked in a savory sauce, often including garlic and traditional spices for a rich flavor.
Large broccoli florets sautéed in a savory oyster sauce.
Served with soup of the day, and a side of egg rolls.
Served with soup of the day and a side of egg roll.
Serves 10-14.
Tender pork strips stir-fried with cabbage, carrots, and green onions, served with a side of pancakes.
Shrimp, chicken breast meat, snow peas, Napa, carrots and mushrooms.
Crispy, golden-brown rolls filled with seasoned chicken, cabbage, and carrots, served with a side of sweet and sour dipping sauce.
Barbecue-pork filled bun. They are served as a type of dim sum. ( keep in mind it takes about 30 minutes to be fully cooked).
BBQ pork moo shu combines barbecued pork with cabbage, scrambled eggs, bamboo shoots, mushrooms, and wood ear mushrooms, wrapped in Chinese pancakes with a touch of plum sauce.
Eggplant and tofu stir-fried, typically includes a mix of savory sauces to enhance the flavors.
Tofu with broccoli, snow peas, carrots, and mushroom.
Snow peas and broccoli stir-fried, typically includes garlic and a savory brown sauce.
Crispy tofu cubes tossed with bell peppers and onions in a tangy sweet and sour sauce.
Savory egg patties with mixed vegetables, delicately fried.
Stir-fried cabbage, carrots, bamboo shoots, and wood ear mushrooms typically included, wrapped in thin Chinese pancakes.
Tofu with broccoli, snow peas, carrots, and mushroom.
Pan-fried dumplings filled with chicken and vegetables.
Minced chicken and corn in a chicken broth, typically includes a delicate blend of seasonings.
Crispy wontons filled with creamy cheese and crabmeat, served with a side of sweet dipping sauce.
Large eggplant and tofu stir-fried, typically includes a blend of savory sauces and spices to complement the main ingredients.
Crispy tofu cubes served with a side of sweet chili dipping sauce.
Spicy.
Spicy.
Crispy tofu cubes tossed with bell peppers and onions in a tangy sweet and sour sauce.
Pineapple, green onions, egg peas and carrots.
Spicy.
Served with choice of noodles.
A vibrant mix of brown rice, broccoli, snap peas, carrots, and scrambled eggs.
Golden, crispy chicken wontons served with a side of sweet and sour dipping sauce.
Delicate steamed dumplings filled with savory ingredients, accompanied by a tangy dipping sauce.
A savory blend of mushrooms, tofu, and bamboo shoots in a tangy, spicy broth.
Soft and Fluffy Steamed Buns Stuffed With Sweet Red Bean Paste Filling. ( keep in mind it takes about 25 minutes to be fully cooked).
Broccoli sautéed with a generous amount of garlic, typically served in a savory garlic sauce.
Spicy.
A grand mixture of broccoli, snow peas, cabbage, carrots and mushrooms.
Snow peas and broccoli stir-fried, typically includes garlic and a light brown sauce.
Spicy.
Creamy cheesecake with a graham cracker crust, garnished with a fresh raspberry and mint leaf.
Stir-fried egg noodles typically mixed with cabbage, carrots, and bean sprouts.
Vegetarian. Steamed with no salt, starch, oil and sugar. Served with choice of sauce on the side.
Rice noodles.
Stir-fried rice combined with a medley of vegetables such as peas, carrots, and onions, often includes egg for added richness.
Vegetarian.
Silky egg ribbons float in a savory broth with tender tofu cubes.
Stir-fried rice with scrambled eggs, green peas, and diced carrots.
Broccoli stir-fried and coated in a savory oyster sauce.
Broccoli sautéed with fresh garlic, typically includes a savory sauce to complement the dish.
Stir-fried mixed vegetables including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.
Espresso-soaked ladyfingers, layered with mascarpone cheese and dusted with cocoa powder.
Mixed vegetables and tofu served in a clear vegetable broth.
Eight sesame-coated glutinous rice balls, deep-fried until golden.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Large baby bok choy, gently stir-fried with garlic and a hint of ginger, often finished with a light soy sauce glaze.
Tender string beans braised to perfection with garlic and a savory sauce.
Spicy.
Serves 10-14.
Vegetarian. Steamed with no salt, starch, oil and sugar. Served with choice of sauce on the side.
Eight sesame-coated glutinous rice balls, deep-fried with a crisp exterior and chewy center.
Serves 7-9.
Brown rice stir-fried with eggs, peas, and carrots, typically includes a blend of traditional seasonings.
Japanese-style milk tea made with rich Hokkaido milk and black tea, often sweetened to enhance the creamy texture.
Whisked matcha green tea combined with milk, offering a rich and earthy flavor.
Crispy vegetarian egg rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.
Almond flavored [we do not provide milk substitutions].
Sweet milk tea infused with the delicate flavor of lychee fruit.
A combination of green and black tea with milk and sugar over ice [no milk substitutions or sugar-free].
Black tea infused with the tropical essence of passion fruit, blended with milk.
Black or green tea base with milk, sweetened with peach flavoring.
Black tea blended with milk and infused with sweet pineapple flavor.
Soft and fluffy white rice, cooked to perfection.
Blended taro root with milk, typically sweetened and served over ice.
Served with sweet and sour sauce.
Infused with the essence of rose petals, this milk tea combines the delicate floral notes with a creamy base.
Tea, milk, and sugar [no milk substitution].
Iced tea infused with tropical guava flavor, served chilled over ice.
Iced tea infused with honeydew flavor, served chilled.
A combination of green tea and black tea unsweetened over ice [ cannot be either-or].
Refreshing iced tea infused with the sweet and aromatic essence of lychee fruit.
Fresh-brewed iced tea infused with mango flavor, typically includes a hint of natural mango syrup.
A refreshing blend of iced tea infused with the essence of passion fruit, typically served with a hint of sweetness.
Refreshing chilled tea infused with sweet, ripe peach flavors.
Iced tea infused with real pineapple, offering a refreshing and subtly sweet tropical flavor.
Iced tea infused with delicate rose flavors, served chilled.
Iced tea infused with strawberry flavor, served over ice.
2-liter soda available in Coke, Diet Coke, cherry coke options.
Pure and refreshing bottled water.
Selection of soda: Coke, Diet Coke, Sprite, Root Beer, Choose your favorite.
Set your protein, carb, and fat targets. Fitsy ranks every dish.