Charbroiled whole fresh branzino, head or tail on or off, served with our delicious spicy, garlic potatoes.
Charbroiled lean and tender imported lamb cutlets marinated in our special sauce. Served with our delectable rice vermicelli pilaf, grilled tomato, and Anaheim pepper.
Marinated USDA choice filet mignon and charbroiled to perfection. Served with our delectable rice vermicelli pilaf, grilled tomato, and Anaheim pepper.
Charbroiled and marinated fresh chicken breast served with fresh garlic paste. Served with our delectable rice vermicelli pilaf, grilled tomato, and Anaheim pepper.
Charbroiled and seasoned ground beef mixed with onion and parsley. Served with our delectable rice vermicelli pilaf, grilled tomato, and Anaheim pepper.
Charbroiled, seasoned ground beef topped with charbroiled, peeled tomatoes, and parsley. Served with our delectable vermicelli rice pilaf.
Charbroiled, seasoned ground beef topped with our special sweet, and sour cherry sauce. Served with our delectable vermicelli rice pilaf.
Charbroiled and seasoned ground beef topped with fresh garlic yogurt sauce. Served with our delectable vermicelli rice pilaf.
Topped with pan-grilled filet mignon and pine nuts. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Topped with pan-grilled filet mignon. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seasoned fresh tartar meat mixed with crushed wheat is served with chopped onion and parsley. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Topped with pan-grilled Armenian beef sausage. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sauteed, mini-diced filet mignon topped with our special sweet, and sour cherry sauce. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mini-diced filet mignon sauteed with fresh tomato, garlic, and parsley. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Armenian beef sausage is sauteed with fresh tomatoes. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oven-baked, artisan-made boat-shaped ravioli filled with seasoned fresh Angus ground meat, served with fresh garlic yogurt sauce, and topped with sumac and red pepper powder (also available without garlic). Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oven-baked seasoned feta cheese topped with tomato and jalapeno.
Pan-grilled Cypriot white cheese.
Oven-baked, artisan-made boat-shaped ravioli filled with seasoned spinach, served with fresh garlic yogurt sauce, and topped with sumac and red pepper powder (also available without garlic).
Topped with pan-grilled pine nuts.
Red lentils are cooked with crushed wheat and sauteed onions and served with chopped tomatoes, onions, and parsley.
Oven-baked multi-layer pastry filled with white cheese and parsley.
Topped with fresh garlic yogurt sauce.
Chickpeas blended with sesame paste, lemon, and garlic.
Lentil pilaf topped with caramelized sliced onion.
Blended with fresh garlic, dry mint, and extra virgin olive oil.
Charbroiled eggplant mashed with sesame paste, fresh lemon juice, and garlic.
Eggplant stuffed with rice and vegetables, cooked with fresh lemon juice, and olive oil.
Yogurt dip topped with dry mint and extra virgin olive oil.
Slightly fried potato cubes sauteed with fresh garlic and parsley.
Layers of filo filled with chopped nuts and sweetened with syrup
Tomato, fresh mint, purslane (seasonal), cucumber, radish, sumac, fresh lemon, organic apple cider vinegar dressing, and fried pita bread (also available with toasted bread).
Grape leaves stuffed with rice, vegetables cooked with fresh lemon, and olive oil.
Finely chopped tomato, cucumber, and romaine lettuce with fresh lemon and organic balsamic dressing.
Okra cooked a la provencal (fresh tomato, lemon, cilantro, and garlic).
Pitted green olives marinated in pepper paste sauce.
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