Spicy marinated pork bulgogi with onions and served with a bowl of rice.
Marinated beef bulgogi with onions and served with bowl of rice.
Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.
Beef bulgogi and vegetable dish includes beef bulgogi, bean sprout, radish, carrot, squash, spinach, and seaweed. Served with a small side of chicken broth.
Thinly sliced rice cakes, pork dumplings, ground chicken, vegetables, and mushroom in chicken broth, topped with seaweed.
Raw skate (fermented fish) mixed with a combination of vegetables and spices.
Spicy 떡만두국. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.
Spicy 만두국. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.
Pork dumpling, ground chicken, vegetables, and mushrooms in chicken broth, topped with seaweed.
Arrowroot noodle mixed in a spicy chili sauce and vegetables and raw skate. Served with a small side of chicken broth.
Spicy 떡국. Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.
Spicy chilled noodle mixed with vegetables and topped with raw skate (fermented fish). Served with a small side of chicken broth.
Thinly sliced rice cakes, ground chicken, vegetables, and mushroom in chicken broth, topped with seaweed.
10 pcs of steamed dumplings with shrimp, pork, and vegetables.
32oz
Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.
Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special spicy sauce.
10 pcs of steamed dumplings with pork and vegetables.
Chilled noodles in a dense soy bean soup. Made with various blended beans and seeds. Topped with cucumbers and tomato.
16 pcs of fried pork and vegetable dumpling. Comes with a small side salad.
Homemade, Kalguksu noodle mixed in a spicy chili sauce topped with a medley of vegetables. Served with a small side of homemade chicken broth. Comes with Cold Noodles.
Spicy chilled noodle in icy kimchi soup with vegetables.
Arrowroot noodle mixed in a spicy chili sauce and vegetables. Served with a small side of chicken broth.
Spicy chewy chilled wheat noodle mixed with vegetables. Served with a small side of chicken broth.
A dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.
Spicy chilled noodle mixed with vegetables. Served with a small side of chicken broth.
얼큰동치미소면국수. Spicy somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.
Traditional Korean dish, includes egg, bean, sprout radish, carrot, squash, spinach, and seaweed mixed with bowl of rice, chili paste, and sesame oil. Served with a small side of chicken broth.
Chilled noodles in icy kimchi soup with vegetables.
비빔소면 Somyun noodle (thin white) mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.
동치미소면국수. Somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.
32oz
32oz
Steamed white rice served on the side.
Spicy Korean fermented kimchi added to your meal.
Non-spicy Korean white kimchi added to your dish.
Non-spicy fermented white kimchi added to your dish. Small portion.
Fizzy and refreshing soda in a can.
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