La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. The tuna belly is the most flavorful, fatty, and tender portion of the tuna. Use it in salad dishes or as a tapa-as traditionally done in Spain. . Serve at room temperature, refrigerate after opening
Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero “Olli” Colmignoli. Their Truffle salame is made with pork from heritage-breed pigs combined with the earthy delight of real Italian truffle. Tartufo lovers rejoice as the truffle flavor here is anything but subtle.
Grilled chicken breast, pesto sauce, mayo, prosciutto, melted mozzarella, multigrain sourdough
8 hour slow cooked beef short ribs, Dijon mustard, Comte cheese, honey mustard pickles on baguette
Grilled chicken, labneh, cilantro, mushrooms, garlic, avocado red pepper flakes & fontina cheese on baguette
Frisée, walnut, tomato, goat cheese on sourdough with honey and Lemon vinaigrette
Wagyu Pastrami, Dijon mustard, slaw, honey mustard pickles, on multigrain
Prosciutto cotto , comte cheese, béchamel on sourdough bread topped with a sunny side up egg
Roastbeef, mustard sauce, cornichons on a baguette
Prosciutto cotto, comte cheese, béchamel on sourdough bread topped with sliced black truffle
Cream cheese, smoked salmon , tomato, capers, red onions, cucumber, radish, alfalfa sprout
Assorted imported cold cut and cheese plate served with baguette tradition and nuts
Prosciutto san Daniele, dijon mustard , raclette cheese from le Livarot “France” on a baguette
Prosciutto cotto , comte cheese, béchamel on sourdough bread
3 eggs omelette, prosciutto cotton, comte cheese, served with baguette, butter and jam
Prosciutto san Daniele 24, buratta, balsamic glaze, basil, on sourdough
Scrambled eggs bacon, comte cheese on sourdough bread
Scrambled eggs prosciutto cotto, comte cheese on sourdough bread
Scrambled eggs, prosciutto cotto, comte cheese in a butter croissant
Lettuce, tomato, tuna Salad
This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with BlackTruffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens.This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps. Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double crèmes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms.
Brie, comte cheese, cheddar, butter on sourdough
Saucisson, butter, cornichons on baguette
Prosciutto san Daniele, burrata, balsamic glaze, basil on baguette
2 Poached eggs, hollandaise sauce, smoked salmon in a butter croissant
3 eggs omelette, black truffle sauce topped with slice black truffle, served with baguette butter and jam
3 eggs omelette, mushrooms, fontina cheese served with baguette, butter and jam
Mixed greens, hard boiled eggs, white anchovies , red pepper, tomatoes, nicoise olives, haricot vert, radish, tuna oil, balsamic vinaigrette
Prosciutto cotto, brie, butter on baguette
Country black pepper pate, cornichons on a baguette
2 Poached eggs, hollandaise sauce, prosciutto cotto in a butter croissant
2 Poached eggs, hollandaise sauce, prosciutto san daniele in a butter croissant
3 eggs omelette spinach and brie served with baguette, butter and jam
Tomatoes, cucumber, red onions, mediterranean olives and feta cheese, lemon & olive oil
Prosciutto cotto , Comte cheese in a butter croissant
Smoked salmon, goat cheese, dill, salted cucumber, avocado, alfalfa sprout on baguette
Bresaola, Raclette du livarot, cornichons, dijon mustard on sourdough
Avocado, olive oil , cilantro, lemon, roasted sesame, balsamic glaze, radish, alfalfa sprout on sourdough
Truffle Brie, butter on Baguette
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board.
Prosciutto cotto, brie, butter, cornichons on sourdough
Prosciutto di Parma di Martelli DOP is a raw, cured ham produced in the Parma region of Italy, known for its intense, rich flavor and a minimum 18-month aging process. It is made from Italian pork legs, salt, and time, with no added preservatives or additives, ensuring a pure and high-quality product. This Protected Designation of Origin (DOP) product is hand-inspected by artisans and is versatile for use in gourmet platters, sandwiches, or cooked dishes
Prosciutto cotto and comte cheese Quiche, mixed green and balsamic vinaigrette
Tomato, prosciutto san daniele, mediterranean olives, feta, red pepper, balsamic glaze on a multigrain sourdough
2 Poached eggs, hollandaise sauce, spinach in a butter croissant
Marinated cherry tomatoes, red onions, parsley, cilantro, balsamic glaze, burrata on sourdough
Choose between Omelette, scrambled or Sunny side up, come with butter, jam and baguette tradition
Prosciutto Cotto Gran Biscotto is a premium Italian cooked ham made from the finest fresh pork thighs, which are hand-selected, massaged for up to 72 hours, and slowly oven-steamed for about 12 hours. It is flavored with a secret blend of herbs and spices, and then left to rest for up to four weeks to develop its unique taste and consistency. The result is a succulent, tender, and digestible ham known for its distinct fragrance and flavor
Roastbeef, mustard sauce, cornichons on sourdough
Mixed Greens, smoked salmon, avocado, grilled artichokes, red onions, tomatoes, radish, balsamic vinaigrette
Spinach and Brie quiche , mixed green, balsamic vinaigrette
Prosciutto, fig spread, blue cheese, honey on sourdough
Flavor is what sets this butter cream apart from the rest: it is made from that which allows the culture of the, has a tangy richness and notes of hazelnut. From Isigny ste Mere comes this incredibly delicious butter, produced since the 16th century. The white floor is soft and moist, and the cows are Thrive in grass that is rich with iodine and beta-carotene. The attractive yellow color has hints of hazelnut flavors, a flexible, fine and stretchy butter texture, and is packed with Vitamin A. This soft Butters Origin is protected by the AOC (Denomination d origine controlee).
Multigrain sourdough loaf 1kg
Tomato, burrata, balsamic glaze, basil on baguette
Tuffle cream cheese, sliced truffle on sourdough bagel
Butter brioche 600gr
A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.( 16 pieces)
Smoked salmon, goat cheese , dill, alfalfa sprout on sourdough
Sourdough loaf 1kg
Lettuce, tomato, red peppers, red onions, avocado, salted cucumber & Radish on baguette
Belgian endives, apple, Comte cheese, prosciutto cotto, candied pecan, honey agrodolce vinaigrette
Gorgonzola, grilled artichokes, honey on sourdough
Arugula, quinoa, goat cheese, roasted hazelnuts, cilantro, avocado, pomegranate vinaigrette
The 'jewel' of Vermont, the Bijou is a classic French Crottin made that gives the local goat's milk the royal treatment. Curd is ladled by hand, allowed to coagulate overnight, and slowly drains in cheese cloth. When these little buttons of cheese are allowed to ripen, each is uniquely sweet and yeasty, with a sharp complexity that arises from a few more weeks of aging. These little gems start off creamy, but become deliciously oozy with a little age, and become the perfect topping to a toasty baguette. A pint of Belgian Tripel brings out that baked bread notes, and the cheese brings out a tangy freshness unlike any other. 2 X 2 OZ WHEEL
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature.
600gr
Herbs de Provence, cherry tomatoes and mediterranean olives focaccia
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Half Baguette served with butter and jam
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Flour, water, salt and our 20 years old starter
This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer
Granola, 0% fromage blanc, honey and berries
Crunchy potato chips with a characteristic golden-yellow colour and Iberian Ham taste and smell. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.
Made in accordance with traditions, and exclusively from the milk of Isigny terroir and the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup color and its distinctive notes of milk.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Sourdough herbs de Provence croutons
A creamy iced vanilla latte with your choice of milk.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Berries of the day tart
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Iced matcha latte blended with cinnamon and topped with a cold foam.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Vibrant ceremonial matcha blended with oat milk and a hint of vanilla with fresh apricot.
Iced mocha with rich chocolate, bold espresso, and cloud milk.
Strawberry, matcha, oat milk, vanilla foam.
Mixed croissant bread pudding
Crunchy potato chips with a characteristic golden-yellow colour and Black truffle and truffle aroma. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.
All our viennoiserie are made with French Butter AOP Issigny from Normandie France
Vanilla mousse, diced apple , apple compote dip in white chocolate
Layered caramel latte with espresso, oat milk, and a golden drizzle.
Bold espresso shaken over ice and topped with velvety cold foam.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
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