at Michelina · $19.50
The La Brujula yellowfin tuna belly ventresca at Michelina contains 42g protein, 0g carbs, and 91g fat for approximately 987 calories. This data is sourced directly from the restaurant.
La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. The tuna belly is the most flavorful, fatty, and tender portion of the tuna. Use it in salad dishes or as a tapa-as traditionally done in Spain. . Serve at room temperature, refrigerate after opening
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