6 assortment of Chef selected fish, 5 pieces each (30 Total)
Sashimi (Tuna, Salmon, Albacore),Sushi (Salmon, Yellowtail, Unagi, Shrimp),Spicy Tuna Hand Roll & Roe Bowl(Red Tobiko, Black Tobiko, Smelt Egg & Uni on Sushi Rice).
Sake Sashimi
Shiro Maguro Sashimi
Tuna, Salmon, Yellowtail, Albacore, Shrimp, Unagi(Fresh Water Eel), Smelt Egg, Tamago(Egg) & Spicy Tuna Roll.
Lightly Seared, Fresh Salmon Garnished with Garlic Ponzu, Fried Garlic and Micro Greens
Tako Sashimi
Assortment of Chef Selected SashimiServed with Seasoned Sushi Rice.
Spicy Tuna, Avocado, Wrapped in Albacore, Tobiko, Ponzu
Krabmeat, Cucumber, Avocado
Saba Sashimi
Broiled salmon collar served with ponzu.
Salmon, Sea Salt, Micro Greens, Tobiko, Ponzu, Truffle Oil
Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.
Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.
Seasoned pork loin fried with panko bread crumbs.
Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.
Spicy Tuna, Cucumber
Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.
Yellowtail, Fresh Jalapeno, Togarashi, Ponzu, Yuzu
Albacore, Fried Onions, Tobiko, Ponzu
Your choice of 2 Items served with edamame, miso soup, salad, gyoza dumplings, and rice. No substitutions.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.
Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.
Octopus with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.
Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.
Assorted Sashimi with Baby Mixed Greens.Served with House Ponzu & Sweet Mustard Dressing.
Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.
Spicy tuna served on crispy rice, avocado, and ranch sauce.
Deep fried chicken, marinated in sesame, ginger, and soy sauce.
2pc Albcore Crunch, 2pc Truffle Salmon, 2pc Yellowtail Zukuri
Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.
Spicy Tuna, Krabmeat, Jalepeno, Cream Cheese, Soy Paper, Deep Fried, Fried Onions, Shrimp Tempura Chopped, Baked Scallops, Habanero
Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.
Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.
Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.
Spicy tuna, cucumber yellowtail, and jalapeno.
Spicy Tuna, Cucumber, Seared Garlic Tuna, Fried Onions
Japanese Udon Soup with Shrimp Tempura, Chicken & Egg.
Sliced octopus with thinly sliced marinated cucumbers.
Spicy tuna, cucumber tuna, and avocado.
Crispy Salmon Skin with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.
Spicy Tuna, Avocado, Shrimp Tempura, Salmon, Lemon Slices
Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.
Ama-Ebi
Traditional Japanese Udon Soup Served with Shrimp & Vegetable Tempura on the side.
Krabmeat, Avocado, and Baked Salmon.
Spicy tuna, Cucumber, Albacore, and Fried Onion.
Spicy Tuna, Shrimp Tempura, Cucumber, Spicy Krabmeat, Sushi Ebi, Avocado, Crunch Flakes.
Krabmeat, cucumber, avocado, and fresh water eel.
Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.
Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.
Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.
Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.
Spicy tuna, shrimp tempura spicy albacore, and fried onion.
Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.
Japanese Stir-Fried Noodles with Cabbage, Onion and Tiger Shrimp
Deep fried soft shell crab.
Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.
Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.
Krabmeat, avocado, cucumber fresh water eel, and salmon.
Savory Tonkotsu Pork Broth Ramen served with Marinated Soft-Boiled Egg, Dry Seaweed, Green Onion, Bean Sprouts, Corn and Choice of Protein
Spicy tuna, asparagus salmon, and sushi ebi.
Krabmeat, water eel, and cucumber avocado.
Krabmeat, Avocado, Cucumber, Baked Scallop, and Red onion.
Lightly fried Japanese chicken dumplings.
Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.
Jalapeno popper, albacore, and fried onions.
Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.
Spicy scallop, cucumber, spicy tuna, fried onion
Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.
Japanese Stir-Fried Noodles with Cabbage, Onion and Ribeye
Krabmeat, asparagus, avocado salmon.
Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.
Mussels broiled and garnished with masago and green onions.
Japanese Stir-Fried Noodles with Cabbage, Onion and Grilled Chicken
Lightly fried calamari legs served with sriracha aioli.
Soybeans sauteed in garlic sauce with chili.
Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.
Tako
Spicy tuna, shrimp tempura, cucumber, and avocado.
Ebi
Avocado, cream cheese, krabmeat baked tilapia, and red onion.
Uni
Lightly Seared, Fresh Salmon Garnished with Garlic Ponzu and Fried Garlic
Ika
Maguro
Hamachi
Shiro Maguro
Spicy tuna, avocado, jalapeno crunch flakes.
Hotate
Saba
Spicy krabmeat, avocado, cucumber, jalapeno, and crunch flakes.
Sake
Hokkigai
Krabmeat, cucumber, avocado, and fried seaweed.
Krabmeat, shrimp tempura, cucumber, and avocado.
Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.
Krabmeat, Shrimp Tempura, Cucumber, Avocado, Crunch Flakes.
Spicy tuna, cream cheese with sriracha aioli and eel sauce.
Kani
Ikura
Fried Organic Tofu with Fresh Iceberg Lettuce. Served with House Dressing.
Spicy tuna served on crispy rice, crispy lotus root and house sauce.
Unagi
Lightly fried organic tofu with house tempura sauce.
Salmon, cream cheese, and cucumber.
Fried shrimp and vegetable served with tempura sauce.
Masago
Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.
Steamed soybeans with sea salt.
Tobiko
Green Bean Tempura, Yam Tempura, Gobo, Avocado, Seaweed Salad
Salmon, Cucumber
Marinated seaweed with sesame oil and toasted sesame seeds.
Tamago
Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.
Inari
Fried potato with sea salt and furikake.
Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.
Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing.
Set your protein, carb, and fat targets. Fitsy ranks every dish.