Layers of flaky croissant dough wrapped around a rich chocolate center.
Golden, flaky croissant filled with ham and melted cheese.
Flaky croissant with mushrooms and cheese, finished with a golden cheesy crust for a savory bite.
Savory croissant filled with spinach and cheese, topped with a golden cheese crust.
Flaky croissant pastry filled with creamy cheese, baked to a golden finish and topped with sliced almonds.
Classic French king cake: round, flaky puff pastry with a golden, decorative top.
Flaky Danish pastry with almond filling, topped with sliced almonds.
Flaky, layered croissant topped with sliced almonds for a nutty crunch.
Golden, flaky spiral pastry rolled with poppy seed filling.
Pre-assembled gingerbread house with white icing seams, undecorated and ready to decorate.
Golden almond cake with a nutty flavor, finished with a light powdered sugar dusting.
Golden coffee cake topped with sliced almonds for a delicate nutty crunch.
Flaky, buttery bearclaw pastry filled with chocolate and topped with sliced almonds.
Classic tiramisu with layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa and a strawberry garnish.
Buttery, flaky Danish pastry filled with a smooth cheese center.
Chocolate mousse cake with a glossy chocolate glaze, topped with strawberries and chocolate shards.
Flaky spiral pastry layered with cinnamon sugar and dotted with plump raisins.
Flaky puff pastry filled with smooth cream and topped with strawberries, raspberries, blackberries, blueberries, grapes, and peach slices.
Coffee-chocolate cake coated with chocolate sprinkles, finished with cream rosettes and decorative chocolate shards.
Yule log rolled with espresso-soaked cake and velvety mascarpone cream, finished with a light cocoa dusting.
Chocolate cake with chocolate frosting swirls and sprinkles, topped with a trio of berries.
Vanilla cake with creamy frosting, finished with a chocolate drip and topped with strawberries, blueberries, and raspberries.
Buttery, flaky Danish pastry with a center of diced apple filling.
Classic banana nut pound cake with a dense, tender crumb and a crunchy nut topping.
Ring-shaped coffee cake with a golden crust, finished with scattered chocolate chips.
Cookie-crust tart filled with cream and topped with strawberries, peach slices, kiwi, blueberries, and blackberries.
Decorated ginger cookie in festive shapes like a tree, reindeer, or gingerbread figure, topped with colorful icing.
Dense, buttery pound cake swirled with vanilla and chocolate for a classic marbled loaf.
White-and-pink iced cake topped with rose decorations and a braided border; a charming choice for celebrations.
Soft, gooey bun coated in a sticky glaze for a classic sweet treat.
Sponge cake roll filled with cream and strawberry, dusted with powdered sugar and topped with piped cream and strawberry halves.
Classic loaf-style pound cake with rich vanilla flavor and a dense, tender crumb.
Flaky puff pastry tart topped with thin apple slices.
Classic apple tart with thinly sliced apples arranged over a pastry crust, baked to a golden finish with a light glaze.
Buttery, flaky layers of pastry filled with apricot preserves.
Classic carrot cake covered in white frosting and cake crumbs, finished with frosting rosettes.
Classic Danish pastry with flaky layers and a cherry filling.
Flourless chocolate mini cake topped with a swirl of chocolate cream and a chocolate garnish.
Sliced peaches arranged over a pastry shell and baked until golden for a classic tart.
Flaky Danish pastry topped with sliced pears, baked to a golden finish.
Sliced pears arranged in a flower pattern over a pastry tart, baked to a golden, glossy finish.
Cheesecake with a crumb crust, finished with an apple-caramel topping, whipped cream, and a sprinkle of cookie crumbs.
Creamy avocado, eggs, fresh arugula & sun-dried tomatoes on crispy toasted bread 330kcal
Rich espresso topped with steamed milk and a thick layer of foam.
Cheesecake square on a crumb crust, topped with whipped cream and a red drizzle.
Individual square chocolate cheesecake on a cookie crust, topped with chocolate glaze, a piped chocolate swirl, and a striped chocolate curl.
Chocolate tart in a cocoa pastry shell with a glossy chocolate filling, topped with a crunchy caramel shard studded with nut pieces.
Creamy cheesecake with a caramelized sugar top for a crème brûlée–style crackle, served as an individual bar.
Large individual pastry coated in chocolate glaze, finished with a chocolate rosette and a striped chocolate curl.
Espresso combined with chilled milk, served over ice.
Large individual tart with thinly sliced apples in a golden pastry shell, glazed and baked until caramelized.
Large single-serve tart featuring layered peach slices in a golden pastry crust.
Large individual tart with thinly sliced pear over a smooth filling in a golden pastry shell, finished with a light glaze.
Espresso with steamed milk and a light layer of foam.
Mini slice with layers of chocolate mousse and cake, topped with a glossy chocolate glaze and a decorative chocolate piece.
Colorful almond meringue sandwich cookies with crisp shells and smooth fillings.
Silky, gently set cream dessert in a cup, topped with whipped cream and a light crumb garnish.
Mini tartlet filled with gooey caramel and pecans in a crisp pastry shell.
Classic croissant with light, flaky layers and a golden finish.
Layers of flaky puff pastry and pastry cream, dusted with powdered sugar. Large slice.
Mini tres leches cake: soft sponge soaked in three milks, layered and topped with whipped cream in a bite-size square.
Mini almond cake with a tender crumb, lightly dusted with powdered sugar.
Chocolate brownie square topped with a swirl of chocolate frosting and a chocolate curl.
Single-serve coconut cake slice with soft layers of sponge and creamy frosting, topped with shredded coconut.
Coconut and mango dome pastry, finished with orange drizzle, cream topping, and a striped chocolate curl. Large.
Decorated gingerbread house, an edible centerpiece ready for display or gifting.
Individual tart with creamy filling, topped with strawberries, blueberries, and blackberries, lightly dusted with powdered sugar.
Espresso with cold milk and a light foam, served over ice.
Espresso with chocolate and milk, served over ice.
Layered lemon pastry with sponge and lemon cream, finished with a swirl of cream and a dark chocolate shard.
Mini lemon bar with bright lemon curd on a buttery shortbread crust.
Layers of sponge cake and cream, dusted with matcha and finished with a cream rosette.
Layers of sponge with coffee buttercream and chocolate ganache, finished with a glossy chocolate glaze.
Slice of pistachio cake layered with pistachio cream and topped with chopped pistachios.
Large chocolate pastry with smooth layers on a crunchy base, finished with dark chocolate cream and a striped chocolate curl.
Classic coffee made by combining espresso with hot water.
Classic hot chocolate for cozy sipping.
Green tea with tropical fruit notes, served hot.
Cold-brewed coffee, slow-steeped and served over ice for a smooth, bold finish.
Spiced black tea brewed with milk, served hot.
Organic breakfast tea, hot-steeped for a classic cup.
Organic black tea with bergamot citrus notes, a classic Earl Grey served hot.
A hot infusion of organic Green Dragon tea.
Organic hojicha, a roasted green tea with toasty aroma and smooth, nutty notes. Served hot.
A soothing cup of organic spring jasmine tea with a delicate floral aroma.
A classic cup of hot brewed coffee.
Soothing hot white tea with a delicate, aromatic finish.
Set your protein, carb, and fat targets. Fitsy ranks every dish.