The Chicken Empanada at Porto’s Bakery & Cafe contains 14g protein, 35g carbs, and 26g fat for approximately 428 calories. Macros are estimated based on standard nutritional databases.
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
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