A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
All new! Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
It's back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished with a thin layer of chocolate glaze, chocolate decor, chocolate coffee beans, and gold leaf.
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
A guest favorite is back on an all-new roasted poblano and red pepper sourdough, hearty with a soft, airy crumb and subtle heat from vibrant red pepper and roasted poblano pieces throughout. Filled with our house-made tuna salad made with premium tuna, green onions, celery, and mayonnaise, finished with melted American cheddar and grilled until golden.
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. With our sourdough bread bowl.
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth.
Freshly squeezed orange juice. Serves approximately 8 - 10 (12oz) cups.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served in our sourdough bread bowl.
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on a French baguette.
Porto’s House brew of single-origin organic Guatemalan drip coffee, made from Arabica beans. Serves approximately 8 - 10 (12oz) cups.
Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Medium-roast espresso made from Arabica beans ice-blended with Porto's signature dulce de leche, sweet vanilla, and whole milk.
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Puff pastry with Porto's signature guava jam.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice
Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
A beloved favorite is back! A blend of ripe maduros and green plantain mashed and folded around our signature black bean puree, slow simmered with roasted peppers and Spanish spices, hand tossed in granulated sugar. The rellenito is a truly unique and special experience, only available for a limited time!
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
Organic matcha green tea with housemade strawberry puree and a touch of Porto’s sweet cream blend (whole milk and condensed milk) served over ice.
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
Housemade blue jasmine syrup, organic matcha and choice of milk.
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
A moist muffin loaded with Belgian chocolate chips.
Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
It's back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished with a thin chocolate glaze, elegant dark chocolate decor, and a chocolate-covered coffee bean.
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
Voted LA's Best Croissant! Traditional croissant made with European style butter.
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.
A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache, then topped with crispy chocolate pearls and finished with dark chocolate flakes.
A buttery tart filled with a layer of whipped pistachio ganache & strawberry jam, topped with locally grown California strawberries and toasted pistachios.
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor.
A rich and creamy housemade Spanish style custard finished with a golden caramel.
House Brew 16oz
House Brew 20oz
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
All new and designed for sharing, our crispy golden yuca fries are topped with Spanish-style chorizo, creamy aji aioli, and tangy pickled pimento peppers, finished with fresh scallions. The perfect addition to your meal or to share with friends!
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Freshly squeezed lemons and Porto’s signature guava puree, sweetened with simple syrup. Serves approximately 8 - 10 (12oz) cups.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
House Brew 12oz
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free
A guest favorite! Freshly-squeezed oranges. 16 oz.
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free
New and updated recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico.
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Rich, black tea with notes of malted chocolate.
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Fresh brewed organic jasmine green tea infused with yuzu juice, simple syrup and a touch of butterfly pea flower.
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
Crystal Geyser® Alpine Spring Water®
Bottled Coca Cola®
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Peruvian lemon verbena soda, often compared to cream soda.
Non-alcoholic Cuban root beer with herbal and fruity notes.
Topo Chico® Mineral Water
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
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