A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds and our signature grilled, marinated chicken breast.
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
Our signature Cuban cake lightly soaked with lemongrass simple syrup, layered with fresh strawberries, whipped cream & vanilla custard. Finished with whipped cream, a buttery graham streusel, and fresh strawberries.
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
All new! Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
A guest favorite is back on an all-new roasted poblano and red pepper sourdough, hearty with a soft, airy crumb and subtle heat from vibrant red pepper and roasted poblano pieces throughout. Filled with our house-made tuna salad made with premium tuna, green onions, celery, and mayonnaise, finished with melted American cheddar and grilled until golden.
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. With our sourdough bread bowl.
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
A rich flaky dough filled with Spanish chorizo, red & green peppers, roasted potatoes, hard-boiled cage-free eggs, and mozzarella cheese.
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds.
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on a French baguette.
Freshly squeezed orange juice. Serves approximately 8 - 10 (12oz) cups.
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served in our sourdough bread bowl.
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk.
Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Medium-roast espresso made from Arabica beans ice-blended with Porto's signature dulce de leche, sweet vanilla, and whole milk.
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.
A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
Housemade blue jasmine syrup, organic matcha and choice of milk.
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
Organic matcha green tea with housemade strawberry puree and a touch of Porto’s sweet cream blend (whole milk and condensed milk) served over ice.
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
Puff pastry with Porto's signature guava jam.
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
A buttery tart filled with a layer of whipped pistachio ganache & strawberry jam, topped with locally grown California strawberries and toasted pistachios.
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
It's back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished with a thin chocolate glaze, elegant dark chocolate decor, and a chocolate-covered coffee bean.
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
It's back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Voted LA's Best Croissant! Traditional croissant made with European style butter.
A moist muffin loaded with Belgian chocolate chips.
Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.
Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a toasted pecan streusel.
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache, then topped with crispy chocolate pearls and finished with dark chocolate flakes.
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor.
Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
A rich and creamy housemade Spanish style custard finished with a golden caramel.
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
All new! Choux pastry filled with a silky yuzu and calamansi curd, blending floral citrus with a refreshing sweet-tart finish. Topped with vanilla mascarpone whipped cream, candied kumquat, sweet orange strips, and tangerine microgreens.
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
A guest favorite! Freshly-squeezed oranges. 16 oz.
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
Fresh brewed organic jasmine green tea infused with yuzu juice, simple syrup and a touch of butterfly pea flower.
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
Crystal Geyser® Alpine Spring Water®
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Rich, black tea with notes of malted chocolate.
House Brew 12oz
House Brew 16oz
House Brew 20oz
Porto’s House brew of single-origin organic Guatemalan drip coffee, made from Arabica beans. Serves approximately 8 - 10 (12oz) cups.
Peruvian lemon verbena soda, often compared to cream soda.
Non-alcoholic Cuban root beer with herbal and fruity notes.
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Mineragua Sparkling Mineral Water
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