Specially prepared rack of lamb cooked with yogurt and herbs and spices.
Chicken marinated in a yogurt sauce and spices cooked in a tandoor oven.
Goat (bone in) slowly cooked in garlic, onion, ginger, and spices.
Goat (bone in) slowly cooked in garlic, onion, ginger, and spices.
Tandoor whole pieces of lamb cooked in tandoor.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Boneless lamb cooked with ground spices and herbs in curry sauce.
Boneless lamb pieces cooked in yogurt sauce and spices in the creamy sauce.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Indian seasoned and herb marinated fish cooked in tandor oven.
Lamb spinach cooked with herbs and spice.
Shredded tandoori chicken in creamy spices tomato sauce.
Coconut flavored lamb cooked with coconut milk and herbs.
Tender boneless lamb cooked with cashew pasta in cream sauce.
Basmati rice with seasoned shrimp, a blend of herbs, and spices.
Boneless white meat chicken pieces cooked in yogurt and spices in the creamy sauce.
Boneless thick yogurt and spice marinated chicken.
Boneless chicken cooked in spice curry with potatoes.
Flavored with spice and capsicum in chicken gravy cooked deep heat pot.
Coconut flavored chicken cooked with coconut milk and herbs.
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Curried chicken cooked with fenugreek leaves in a signature speciality sauce.
Boneless skinless chicken cooked in gravy based of coconut milk, lemon grass, and spices.
Chicken curried in dry thick sauce with chunky peppers and onion.
Tender boneless chicken cooked in cream sauce and cashew paste.
Tandoor cooked and grounded chicken kabab.
Basmati rice with boneless lamb, blend of herbs, and spices.
Tandoor cooked and grounded lamb.
Chicken breast in tomato onion creamy masala sauce flavored with fresh mango.
Garlic ginger and yogurt with chilli sauce.
Boneless fish pieces cooked in onion sauce of spices in creamy sauce.
Basmati rice with bone in goat pieces, a special blend of herbs, and spices.
Marinated paneer seasoned with spices and cooked in tandoor oven.
Basmati rice with boneless lamb and a special blend of herbs and spices.
Shrimp cooked in with spices in signature creamy sauce.
Indian seasoned and herb marinated shrimp cooked in tandoor oven.
Fish with coconut milk, lemon grass, and spices.
Fish cooked Indian style and simmered in spices with curry.
Shrimp cooked Indian style and simmered in spices with curry.
Shrimp cooked in spice curry with potatoes.
Eggs and garlic onion, capsicum, chilli sauce, and corn flour.
Marinated fish in herbs, Indian spices, and fried. Served with mint chutney.
Marinated shrimp in herbs bread crumb and Indian spices. Served with fresh mint sauce.
Nepali and Tibet style dumplings stuffed with minced chicken, vegetables, and spices.
Chicken fried in a batter with herbs and specially spices.
Tandoor baked tofu marinated in vegan masala.
Cottage cheese and spinach cooked with spices and herbs.
Grilled Indian cheese, scrambled, and curried.
Paneer and tomato sauce and garlic, creamy sauce, and Indian spices.
Preparations of paneer in a thick creamy gravy made of cream, tomatoes, cashew paste, and spices.
Yellow lentils simmered in various spices in mild curry.
Cheese and vegetables dumplings cooked in rich and aromatic sauce.
Green peas and paneer cubes cooked in curry sauce.
Vegetarian speciality curry made with fenugreek leaves, cream, and green peas.
Garbanzo beans seasoned with onion, garlic, ginger, and spices cooked in curry sauce.
Naan bread baked and stuffed with minced and seasoned chicken.
Black lentils simmered in various spice in a creamy sauce.
Indian pastries inside filled with a spiced mixture of lamb, onions, peas, and herbs.
Mixed vegetable sauteed in cream, herbs, cashew paste, and spices.
Savory shrimp mixed with rice.
Tofu cooked with bellpepper and home sauce.
Mixed vegetables cooked with rice.
Stir fried chinese tibetan style noodles with fresh vegetables.
Flavorful rice dish featuring eggs.
Naan bread baked and stuffed with seasoned ground lamb meat, onions, and peas.
Nepali and Tibet style dumplings stuffed with vegetables and spices.
Speciality naan filled with seasoned paneer and herbs.
Basmati rice cooked with vegetables, herbs, and spices.
Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Potatoes cooked with fenugreek leaves in a mild sauce.
Potatoes cooked in spice and seasoning in spinach.
Paratha stuffed with seasoned mash potatoes and peas.
Mixed vegetables with coconut milk, lemon grass, and spices.
Basmati rice cooked with boneless chicken, a special blend of herbs, and spices.
Flavorful rice infused with coconut.
Naan with fresh garlic and cilantro.
Cauliflower, garlic, onion, bel paper, and soya sauce.
Naan with green chilies.
Potatoes cooked garlic ginger and tomato sauce.
Unleavened Indian style and multi layered whole wheat bread.
Naan bread baked with nuts and raisins tandoor. .
Whole wheat plain and thin bread.
Samosa and garbanzo bean spiced with mint, yogurt, and tamarind.
Assortment of vegetables fried in a chick pea batter.
North Indian naan stuffed with seasoned onion.
Indian style tandoor baked white bread.
Eggplant baked Indian style, sauced onion, tomatoes, and spices.
Okra cooked in herbs and spices with onion.
Potatoes and borezon, cheese, and onion tomato sauce.
Stir-fried rice with chicken, tossed with spices.
Sweet milk ball, fried, and soaked in honey syrup.
Onions bound together fried in a chick pea flour.
Saffron rice with mixed vegetables.
Potato and garlic, ginger, onion, and green chilli.
Steamed basmati rice.
North Indian pastries inside filled with a spiced mixture of potatoes and pea.
Yogurt with cucumber and seasoned.
Crispy lentil crackers.
Chutney prepared with sweet and spicy mango.
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