Combination of Chenjeh Shish Kabob and Koobideh.
Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.
Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions.
Combination of Chicken Barg and Chicken Koobideh.
Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.
Charbroiled juicy large chunks of lamb tenderloin marinated with peppers and onions.
Marinated chunks of all natural filet mignon, served with basmati white rice.
Broiled marinated salmon fish, served with basmati rice.
Sautéed green herbs stew, served with chicken or veal and side of white rice.
Combination of beef Barg and Koobideh.
Fresh white fish marinated in special saffron recipe, pan fried or broiled, served with basmati rice.
Rice mixed with yogurt and saffron, baked with chicken or lamb, topped with barberries.
Marinated all natural Cornish hen, served with basmati white rice.
All natural Cornish game hen marinated in lemon juice and saffron, broiled to perfection.
Marinated Idaho rainbow trout, pan fried, served with basmati rice.
Yellow split peas and diced beef cooked in tomato and onion sauce, served with side of white rice.
Two skewers of seasoned ground beef and chicken.
Marinated pieces of boneless chicken, served with basmati white rice.
Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.
Succulent pieces of chicken tenders marinated in lemon juice and saffron.
Flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.
Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.
Idaho rainbow trout marinated in special saffron recipe and pan fried, served with rice with dill and Lima beans or rice with green herbs.
Fresh dill and Lima beans mixed with rice, served with chicken or lamb shank.
Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin or ground chicken kabob.
Seasoned ground sirloin kabob rolled around skewer.
Seasoned ground chicken kabob rolled around skewer.
Seasoned ground chicken rolled around skewers and flame broiled.
Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and Lima beans or rice with green herbs.
One skewer of seasoned ground sirloin, served with basmati white rice.
One skewer of seasoned ground chicken, served with basmati white rice.
Olivieh salad, Kashk Bademjan, Dolmeh, and Cotelette.
Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.
Fresh dill and Lima beans mixed with rice.
Sautéed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank.
Celery cooked with mint, parsley and special seasonings.
Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.
Crispy fried rice served with two flavorful stews.
Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.
Baked Italian eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank.
A refreshing yogurt-based drink.
Sautéed ground walnuts in pomegranate sauce, served with chicken.
Lamb shank cooked in special tomato sauce.
Rice crust topped with your choice of stew - Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan.
Barberries and saffron mixed with rice.
Cilantro, parsley, green onion and garlic mixed with rice.
Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.
A delicious chicken base soup with barley, carrots and sweet peas.
Orange peels, pistachios, almonds, saffron and rosewater mixed with rice.
Tart cherries and sautéed onion mixed with rice.
Lentils, sautéed onion, raisins and dates mixed with rice.
Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sautéed onion.
Yogurt and chopped Persian shallots.
A gorgeous platter with Shirazi salad, Mast'o Khiar, Mast'o Mosir, Hummus, and Sabzi Khordan.
Garbanzo beans and sesame puree wrapped in lavash bread.
Yogurt, herbs, and chopped Persian cucumbers.
Cooked fresh herbs (cilantro, parsley and chives) with walnuts, barberries and eggs.
A unique dessert combination featuring ice cream and Falloudeh.
Garbanzo beans and sesame sauce puree with lemon juice, garlic, and extra virgin olive oil.
Fresh array of herbs (mint, basil, tarragon, Persian leek, radishes and green onion) served with French feta cheese and walnuts.
Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil.
A refreshing yogurt-based drink with a tangy twist.
Refreshing brewed tea served over ice.
Seasoned eggplant with a topping of kashk yogurt sauce, sautéed onion, and mint.
Traditional Persian dessert.
Yogurt, herbs, and chopped Persian cucumbers.
Romaine lettuce, tomato, Persian cucumber, carrots and beets with house special dressing.
Yogurt and chopped shallots.
Creamy and smooth, a classic dessert treat.
Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.
Seasoned eggplant with a topping of kashk yogurt sauce, sautéed onions, and mint.
Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.
Traditional Middle Eastern sweet pastry.
Crispy, sweet fried dough soaked in syrup.
Traditional pickled cucumber.
Freshly squeezed lemonade made with a touch of sweetness.
A refreshing blend of iced tea and lemonade.
Selection of popular carbonated sodas, served chilled.
Traditional Persian tea, served hot.
Refreshing mint infused hot water.
Refreshing bottled water.
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