Tandoori baked chicken cooked in thick, tomato, onion, and creamy gravy with flesh blend of herbs and spices.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Tandoori baked chicken cooked in thick tomato, onion, and creamy gravy with fresh herbs and spices. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Tandoori baked chicken cooked with fresh ground spices, tomato, bell peppers, and herbs. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Tandoori baked chicken cooked in fresh spices and tossed. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Highly aromatic basmati rice cooked with tender pieces of lamb, chicken, or beef. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef marinated with spinach. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef with plain or fried rice, your choice of Plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef with plain or fried rice, your choice of Plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef cooked in lentil gravy sauce with Bengal spices. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef with plain or fried rice, your choice of Plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef cooked with nuts, mild spices, and cream. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken, lamb, or beef cooked with highly spice gravy with potato. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Half chicken. Tender chicken with bone marinated in yogurt and fresh ground spices and cooked in our clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Cheese cooked in spinach. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheekh kebab. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Combination of fish and shrimp, marinated in spices and baked in clay oven and served with vegetable rice and served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Tender pieces of beef cooked in special blend of spices.
Tender pieces of beef cooked in fresh spices and tossed and served in an iron karahi (Pakistan special).
Tender pieces of beef cooked with our secret blend of herbs and spices.
Beef cooked with fresh mushrooms.
Pieces of beef cooked with fresh ground spices and tomato, bell pepper and herbs.
Fairly hot cooked with tomato.
Highly spiced cooked with potatoes.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Highly aromatic basmati rice cooked with mixed vegetables. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Tender chicken mixed with fresh greens and herbs.
tender pieces of lamb cooked in fresh spices and tossed and served in an iron karahi (Pakistan special).
Ground lamb marinated in fresh spices and shaped into a ball and cooked in chef's special gravy tossed and served in iron karahi.
Tender pieces of beef cooked with fresh ground spices with coconut milk.
Cooked with spinach.
Tender pieces of beef cooked with oakra.
Fairly spiced, cooked with tomato.
Diced tender chicken cooked in fresh spices and tossed and served in an iron karahi (Pakistan special).
Tender pieces of lamb cooked with fresh ground spices, tomato, bell pepper and herbs.
Fairly hot cooked with tomato.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Cooked with fresh ground spices, tomato, bell pepper and herbs.
Chicken cooked with fresh ground spices and topped with onions.
Boneless chicken cooked with mix vegetable.
Ground chicken cooked with fresh spices with peas.
Tender pieces of chicken cooked with fresh mushrooms.
Lamb cooked with fresh mushroom.
Tender pieces of lamb cooked punjab style and topped with tossed tomato.
Sweet and sour cooked with lentil sauce with bengal spices.
Chicken cooked with ground spices and special gravy.
Sweet and sour, cooked in thick lentil sauce with bengal spices.
Sweet and sour cooked with special herbs.
Cooked with spinach.
Highly spiced, cooked with potatoes.
Sweet and sour cooked in thick lentil sauce with bengal spices.
Exotic dishes cooked with a unique blend of herbs, spices and green peppers cooked in a balti (wok).
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Mashed eggplant cooked with peas and fresh ground spices. Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Chicken cooked with fresh ground spices in a coconut milk.
Marinated in fresh ground spices and cooked with chef's special gravy.
Tandoori baked chicken cooked with special blend of spices.
Family dinner. For party of four persons or more. Per person $22.99 served with: appetizer: chicken tikka, samosa and pakora. main course, tandoori chicken, lamb sag, karahi beef, chicken danasak, mushroom bhajee, vegetable biriyani, naan, raita, mango chutney, mango pickle, desert of the day, tea or coffee.
Large shrimp marinated in fresh ground spice and cooked in our clay over and served with rice and served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Marinated chicken cooked with fresh cabbage and hot green chili with fresh spices.
Cooked with ground spices and special gravy.
Exotic dishes cooked with a unique blend of herbs, spices and green peppers cooked in a balti (wok).
Diced chicken cooked with eggs, nuts, spices, and cream.
Served with plain or fried rice, your choice of plain, garlic, or garlic and onion naan, house condiment, and house dessert. Serves 8 to 10 people.
Exotic dishes cooked with a unique blend of herbs, spices and green peppers cooked in a balti (wok).
Cooked with fresh ground spices with tomato, bell pepper and herbs.
Cooked with fresh spices and herbs.
Marinated in fresh ground spices and cooked with chef's special gravy.
Tandoori baked fish cooked with fresh ground spices in a coconut milk.
Fish of the day cooked with fresh spices tossed and served in an iron karahi (Bangladesh special).
Cooked with highly spiced gravy with potato.
Cooked with fresh spinach.
Sweet and sour cooked in lentil sauce with Bengal spices.
Tender shrimps cooked with fresh spices, tossed and served in an iron karahi (Bangladesh special).
Cooked in delicately spices cream gravy.
Cooked highly spiced with potato.
Minced chicken blended in fresh spices and roasted in a clay oven. Served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Tandoori baked chicken cooked with fresh ground spices and tomato bell pepper and herbs.
Tandoori baked chicken cooked with coconut milk.
Tender pieces of lamb cooked with fresh ground spices with coconut milk.
Tender pieces of meat cooked with our secret blend of herbs and spices.
Marinated in fresh ground spices and cooked with chef's special gravy.
Highly spiced cooked with potatoes.
Lamb cooked with spinach
Cooked gently flavored rich sauces with tomato, bell pepper and herbs.
Cooked gently flavored rich sauce with mushrooms, bell pepper, and herbs.
Cooked with fresh herbs and a touch of fresh lemon juice, (sweet and sour).
Potato and cauliflower cooked with herbs.
Tandoori baked chicken, cooked in fresh spices and tossed and served in an iron karahi.
Tender pieces of lamb cooked in special blend of spices.
Fresh ground lamb cooked in a fresh ground spices with peas.
Mulligatawany soup, one piece of tandoori chicken or tikka, choice of one meat chicken curry, one vegetable curry, naan and pilao rice, dessert of the day, tea or coffee.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Diced tender chicken marinated in yogurt and mild spices and roasted in tandoor.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Fresh mixed greens.
Highly aromatic basmati rice. cooked with ground lamb or chicken.
Highly aromatic basmati rice. cooked with ground lamb or chicken.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Plain leavened bread stuffed with chopped chicken tikka baked in clay oven.
An assortment of chicken tikka, lamb tikka, sheekh kebab, pakora, and vegetable samosa. For 2 people.
Minced lamb blended with spices placed on skewers and roasted in clay oven.
Garbanzo beans cooked in special gravy.
Split lentils cooked with spinach.
Plain leavened bread with ground meat baked in clay oven.
Cheese cooked in cream and nuts.
Bean curd, cooked in a special blend of spices and peas.
Split lentils cooked in thick, cream sauce with spices and herbs.
Assorted vegetable and ponir pakora. For 2 people.
Cheese and peas cooked in onion, tomato, yogurt, and Indian spice.
Lentils cooked in butter and topped with fried onion and garlic.
Bean curd potato and Japanese eggplant cooked in special blend of spices.
Beancurd and fresh mushroom and spinach cooked in special spices and herb.
2 pieces. Plain leavened bread stuffed with cheese and baked in clay oven.
Highly aromatic basmati rice cooked with eggs.
Vegetarian. Mulligatawany soup, your choice of two vegetable dishes, raita, rice, naan, dessert of the day, tea or coffee.
Diced lamb marinated in fresh ground spices and cooked in our clay oven.
Cheese and mixed vegetable ball cooked in special sauce.
Made from assorted mixed vegetable and paneer in mild cream curry sauce and nuts.
Battered leavened grilled bread stuffed with cheese.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Bean curd and Japanese eggplant, cooked in special spices with bell pepper and onion.
Butter leavened grilled bread stuffed with spiced potato and cauliflower.
Plain leavened bread stuffed with mixed nuts and raisin baked in clay oven.
Plain leavened bread stuffed with spiced potato and cauliflower and baked in clay oven.
Plain leavened bread stuffed with spiced potato and baked in clay oven.
Butter leavened grilled bread stuffed with potato.
An authentic vegetable soup with mild spices and herbs.
Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Chopped spinach and fresh chopped mushroom cooked in fresh ground spices.
Biryani with mixed vegetables. Biryanis are highly aromatic basmati rice, with a special blend of herbs and spices.
Fresh mushroom, potato and spinach cooked in spices.
Fresh mushroom, potato, and spinach cooked in special spices and herbs.
Plain leavened bread mixed with fresh garlic and onion baked in tandoor.
Plain leavened bread mixed with chopped garlic baked in clay oven.
Plain leavened bread stuffed with onion and baked in clay oven.
Deep fried leavened bread.
Crispy flour patties stuffed with delicately chicken.
Crispy flour patties stuffed with delicately ground beef
Chopped fresh mushroom cooked with mild spices and herbs.
Plain leavened bread baked in clay oven.
Crispy onion ball deep fried in a gram flour batter and served with chutney.
Butter leavened grilled bread.
Cheese cooked in fresh chopped spinach.
Mixed vegetable cooked with fresh spices in a coconut milk.
Mixed vegetables cooked with special spices, tossed and served in an iron karahi (Bangladesh special).
Crispy mixed vegetables fried in gram flour.
Chopped fresh spinach cooked with mild spices and herbs.
Mixed vegetable cooked in curry.
Potato and peas cooked in curry sauce.
Chopped fresh spinach cooked with potato and mild spices and herbs.
Japanese eggplant and peas, cooked in special blend of spices with bell pepper and onion.
Mashed eggplant cooked with peas and fresh ground spices.
Highly aromatic basmati rice (friend in clarified butter and mixed nuts).
Indian style ice cream with mango flavor.
Cheese with touch of mixed nuts and served with cream syrup.
tandoori baked crisp unleavened whole wheat bread.
Crispy flour patties stuffed with delicately spiced vegetables.
Potato and Japanese eggplant, cooked in a special blend of spices with bell pepper and onion.
Chopped okra cooked with fresh spices.
Potato cooked with spices and herbs.
Carbonated soft drink.
Mango juice served chilled.
Made with special rice cooked with milk and sugar with almonds and
Steamed brown rice with a mild, nutty flavor.
Made with special rice cooked with milk and sugar with almonds and pistachios.
Highly aromatic basmati rice.
Crispy cheese batter in a gram flour and deep fried.
Blended natural yogurt seasoned and served our special way.
Crispy potato sticks served hot.
Cranberry juice served chilled.
Traditional yogurt-based drink, smooth and refreshing.
Lentil wafers.
Medium spicy.
Creamy yogurt drink blended with sweet mango puree.
Medium spicy.
Sweet and tangy condiment made with onions.
Cheese balls deep fried to a rosy brown in clarified butter and gently soaked in light syrup.
Spiced black tea served chilled.
Sweet.
Spiced black tea, a traditional Indian beverage.
Freshly squeezed juice from oranges.
Brewed tea.
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