at Sol Agave · $42.00
The Del Mar Sea Bass at Sol Agave contains 52g protein, 30g carbs, and 57g fat for approximately 844 calories. Macros are estimated based on standard nutritional databases.
Pan seared Chilean sea bass with chef's chile de arbol crema sauce and sautéed spinach. Served over Veracruz white rice and topped with roasted peppers.
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