16-ounce bone in New York served with chorizo mashed potatoes, salsa morrita, and sautéed baby vegetables.
Pan seared Chilean sea bass with chef's chile de arbol crema sauce and sautéed spinach. Served over Veracruz white rice and topped with roasted peppers.
New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico City spicy mole sauce.
Two filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.
All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.
"Fall-off-the-bone" baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.
Center cut tenderloin medallions marinated with orange chipotle sauce. Served over white rice, topped with mango and tamarindo glaze.
Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.
Two eggs your way, bacon, chorizo, sausage, roasted onion and pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.
Lobster meat, sautéed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.
NY steak, eggs your way, black beans, sour cream, pico, ranchera sauce, and cheese. Served with homemade hash browns and avocado fan.
Served with rice and beans. Please note that no modifications can be accommodated.
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Vercacruz white rice.
Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.
Four of our famous mini street style tacos - New York steak, chicken, shrimp, and carnitas. Served with green and red salsa.
Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion, pasilla peppers, and avocado.
Served with rice and beans. Please note that no modifications can be accommodated.
Lobster, carnitas, and classico.
Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
Fresh blackened Mahi Mahi in yellow corn tortillas with chipotle aioli mango relish, avocado, rice and beans.
Served with rice and beans. Please note that no modifications can be accommodated.
Served with rice and beans. Please note that no modifications can be accommodated.
Spanish grilled octopus sautéed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo, and homemade chorizo. Served with handmade tortillas.
Cornmeal breaded calamari steak strips and jalapeño wheels, topped with queso fresco and served with roasted pepper aioli.
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and Agua chile salsa.
Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, and eggs your way.
Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and "trocka" salsa.
Moist French toast soaked in three types of milk.
Spicy Spanish sausage.
Two crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream, and pico.
Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, and queso.
Savory sausage served as a side dish.
Wheat bread, arugula salad, eggs your way, chile oil, and applewood bacon.
Crispy, smoked meat to complement your meal.
Spicy Spanish sausage mixed with creamy mashed potatoes.
Fresh grilled romaine heart served with cilantro pepitas dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.
Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.
Crispy homemade pinched dough, pouched eggs, chipotle hollandaise sauce, and fresh fruit.
Mexican tortilla soup in a savory broth with crispy tortilla strips, diced vegetables, and fresh herbs.
Spicy and creamy soup with a kick of jalapeño.
Blistered jalapeños with sautéed onions, topped with red onion and served with lime.
Crispy shredded potatoes, perfect side dish.
Fresh seasonal fruits served on the side.
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