at Sol Agave · $28.00
The Pulpo alas Brasas at Sol Agave contains 28g protein, 17g carbs, and 29g fat for approximately 439 calories. Macros are estimated based on standard nutritional databases.
Spanish grilled octopus sautéed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
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