at Sol y Luna · $30.90
The Plato de Chile Verde at Sol y Luna contains 42g protein, 56g carbs, and 36g fat for approximately 720 calories. Macros are estimated based on standard nutritional databases.
Tender cubed lean pork meat simmered in a succulent tomatillo sauce. A tradition in Mexico and we make the best! Garnished with panela cheese. Includes rice and beans garnished with guacamole. Accompanied with your choice of flour or hand made corn tortillas.
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