at Sol y Luna · $36.55
The Tampiquena Plate at Sol y Luna contains 48g protein, 67g carbs, and 47g fat for approximately 881 calories. Macros are estimated based on standard nutritional databases.
An 8 oz skirt steak (Entrana) served with a mole sauce, panlea cheese, and enchilada garnished with grilled onions, roasted poblano chile strips, and corn. Includes rice and beans garnished with guacamole. Accompanied with your choice of flour or handmade corn tortillas.
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