at Sqirl · $14.95
The Brooklyn Cured Bresaola at Sqirl contains 43g protein, 0g carbs, and 19g fat for approximately 343 calories. This data is sourced directly from the restaurant.
Beef Based - Whole Muscle – A classic Italian whole muscle derived from the beef eye round and sliced razor thin. Marinated in Italian aromatics, orange and rosemary and a deep redwine finish. Fermented and aged for six to eight weeks. Pairs with aged cow’s milk and young goat’s milk cheeses very well.
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