at Sqirl · $3.45
The Violet Crumble at Sqirl contains 2g protein, 17g carbs, and 10g fat for approximately 171 calories. Macros are estimated based on standard nutritional databases.
The Violet Crumble Candy Bar has a shattering honeycomb centre covered in chocolate. First created in Australia in 1913 by Hoadley’s Chocolates it is now owned by Robert Menze and still made in Australia, making it a truly Aussie Chocolate bar. Violet crumble bars are gluten free.
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