at Sqirl · $15.60
The Wildfish Cannery Pacific Cod Peperonata at Sqirl contains 28g protein, 2g carbs, and 11g fat for approximately 220 calories. Macros are estimated based on standard nutritional databases.
Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
Fitsy finds dishes at Sqirl and 20+ other LA restaurants that fit your exact macro targets.