at Sqirl · $21.60
The Wildfish Cannery Smoked King Salmon at Sqirl contains 36g protein, 1g carbs, and 21g fat for approximately 336 calories. This data is sourced directly from the restaurant.
Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
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