For two people. Egg roll, barbecue pork, paper wrapped chicken, teriyaki beef, fried shrimp, and fried wonton.
Half duck. Specially treated and marinated duck, tea smoked and then roasted to a golden brown crest served with shredded scallion and hoisin sauce.
Jumbo shrimp and tender scallops cooked in szechuwan spicy garlic sauce.
Sauteed shrimp and hot braised shrimp served together on a single plate.
Tender beef and broccoli in a savory dish.
Shrimp, Scallops, and fish fillet sauteed with assorted vegetables in chef's special sauce. Served on a sizzling hot plate.
Crispy shredded beef in a spicy Szechuwan sauce.
Spicy beef dish with peanuts and vegetables.
Spicy Szechuan-style dish with peanuts, vegetables, and your choice of protein.
Sauce aside.
Tender beef strips served in a savory sauce.
Tender beef strips in a spicy Szechuwan sauce.
Tender shredded pork in a spicy Szechuwan sauce.
White meat.
Fresh green onion covered with sauteed beef in black bean and ginger sauce.
Spicy Szechuan-style chicken dish with peanuts and vegetables.
Sauteed trio of proteins with mixed vegetables in a savory sauce.
Sweet and spicy chicken dish with honey.
Spicy Szechuwan-style chicken dish with a savory flavor.
Chunks of tender beef deep fried in light batter and sauteed with orange peek flavor sauce.
Tender chicken and string beans in a savory brown sauce.
Fried fish fillet coated with corn starch sauce with very tasty spicy sauce.
Flaky fish fillet served with a savory black bean sauce.
Pan fried soft noodles topped with shrimp, beef, chicken, and vegetables in delicious gravy sauce. Served on a sizzling hot plate.
Tender beef strips cooked in a savory sesame sauce.
Sole fish pieces with broccoli and snow peas sauteed in a white sauce
Deep fried boneless drumsticks with special sauce, have rich flavor of garlic and sallion.
Scallops sauteed with peanuts, green onion, and dried chili pepper in a kung pao sauce
Scallops sauteed with black mushroom, bamboo shoots, jicama, and snow peas in a brown sauce
Scallops with snow peas, wood ear mushroom, and jicama in a spicy garlic sauce
Crispy chicken breast stir fried with sweet, sour, and light spicy sauce.
Tender chicken cooked with almonds in a savory sauce.
Tender chicken cooked with cashew nuts in a savory sauce.
Tender chicken paired with steamed broccoli.
Tender chicken served with soft noodles.
Wide rice noodles stir-fried with assorted proteins and vegetables in a savory sauce.
Crispy fried squid tossed with spicy salt, chopped chilies, and scallions.
Flaky fish coated with a savory pepper and salt seasoning.
Tender chicken in a rich and flavorful curry sauce.
Chunks of tender chicken lightly fried with red chili spicy sauce.
Hot and spicy
Succulent shrimp in a savory sauce.
Spicy Szechuan-style shrimp dish with peanuts and vegetables.
Stir-fried chicken, mushrooms, and vegetables in a savory sauce.
Tender pork chop seasoned with pepper and salt.
Crispy shrimp stir fried with pepper and salt.
Tender chicken glazed with sesame sauce for a delightful, savory experience.
Tender beef strips infused with Szechuwan flavors.
Shrimp, fish, and scallop.
Shrimp prepared to a fine crispy crest stir fried with sweet, sour, and light spicy sauce.
Tender chicken in a tangy sweet and sour sauce.
Tender pork in a sweet and tangy sauce.
Savory shrimp dish with a spicy kick.
Sole fish sauteed with wood ear mushroom, snow peas, and jicama in a spicy garlic sauce
Succulent shrimp sautéed with Chinese rice wine for a light, aromatic flavor.
Succulent shrimp in a rich and creamy lobster sauce.
Succulent shrimp in a sweet and spicy honey sauce.
Stir-fried wide rice noodles with barbecue pork.
Tender beef strips, onions, and mushrooms tossed in a savory black pepper sauce.
Wide flat rice noodle
Stir-fried chicken and string beans.
Soft lo mein noodles stir-fried with shrimp, chicken, and beef, mixed with bean sprouts, cabbage, and scallions.
Battered and fried squid stir0fried with salt, pepper, and jalapenos
Battered and fried shrimp stir-fried with peas and carrots in a spicy sauce
Hot and spicy
Jumbo shrimp in lotus flour lightly fried until crispy sauteed with mayonnaise sauce and crispy glazed walnuts.
Tender chicken mixed with a variety of vegetables.
With ground pork.
Scallops with bell pepper and white onion in a black bean sauce
Tender shredded pork paired with dried tofu in a savory dish.
Shrimp sauteed with bell pepper and white onion in a savory black bean sauce
Shrimp sauteed with bell pepper and jicama. Topped with cashew nuts
Shrimp with carrots and white onion in a spicy yellow curry sauce
Succulent shrimp paired with scrambled eggs.
Sauteed shrimp with snow peas and jicama in a white sauce
Shrimp sauteed with broccoli, snow peas, carrots, cabbage, mushroom, and jicama in brown sauce
Tender beef strips served with steamed broccoli.
Tender chicken paired with black and white mushrooms.
Tender chicken paired with steamed broccoli.
Tender chicken paired with crisp snow peas.
Hot and spicy
Tender chicken paired with a variety of steamed vegetables.
Delicate fish fillet paired with a selection of fresh vegetables.
Sliced rice cake stir-fried with pork, napa cabbage, and carrot
Battered and fried crispy fish pieces stir-fried with bell pepper, pineapple, and white onion
Battered and fried shrimp with bell pepper, onion, and pineapple in a sweet and sour sauce
Six.
Tender beef slices paired with earthy black mushrooms and crunchy bamboo shoots.
Tender beef slices paired with crisp green pepper.
Tender beef served with a variety of vegetables.
Stir-fried beef and noodles in a savory sauce.
Tender chicken pieces in a savory black bean sauce.
Tender chicken in a rich and flavorful curry sauce.
Soy sauce based broth with wood ear mushroom, cabbage, bamboo shoots, bellflower, vegetable, pork, chicken, and shrimp
Served with four pan cakes. Chinese burrito
Tender shredded pork smothered in a rich Beijing sauce.
Tender beef strips paired with crisp snow peas.
Contains six pieces
Stir-fried noodles with mixed vegetables.
Dressing on the side.
Four.
Soft noodles tossed with chicken in a savory sauce.
Egg foo young patties with vegetables and assorted proteins.
Thin rice noodles with pork, chicken, and shrimp stir-fried in a brown sauce
Two rolls.
Two rolls.
Shrimp and egg in a savory omelette-style dish.
Hot and spicy. Spicy soy sauce broth with white onion, celery, carrot, napa cabbage, pork, chicken, and shrimp
Steamed shrimp with broccoli, carrots, mushrooms, and cabbage.
Omelette-like dish made with pork and eggs.
Beef and egg omelette served in a savory sauce.
Savory beef broth with slow roasted beef topped with green onions
Omelette-like dish made with chicken and eggs.
Six.
Served with four pan cakes. Chinese burrito
Thin rice noodle with chicken, shrimp, bbq pork, and egg stir-fried with yellow curry
Tender pork in a sweet and tangy BBQ sauce.
Noodles with a savory black bean sauce containing finely diced white onion, chicken, pork, and shrimp
Tender beef and soft noodles in a savory blend.
Noodle soup with chicken and baby bok choy
Crispy bean curd in a savory home-style preparation.
Six.
Stir-fried noodles with pork and vegetables.
Soft noodles tossed with shrimp and vegetables.
Six pieces and made from chicken
3 Flavors: Chicken, Pork, Shrimp
Tender vegan beef strips served with steamed broccoli.
Tender vegan beef strips paired with crisp snow peas.
Tender strips of beef substitute, Mongolian-style, in a savory sauce.
Yang Chow-style fried rice with a savory, well-balanced flavor.
Savory beef and rice combination.
Contains diced fish fillet, shrimp, and scallops
Savory mix of rice with various ingredients.
Tender eggplant in a spicy Szechuwan sauce.
With ground pork.
Soft noodles tossed with pork and savory flavors.
Stir-fried rice with shrimp, egg, peas, carrots, and scallions.
Tender cashew nuts in a vegan "chicken" dish.
Tender vegan chicken strips served in a rich black bean sauce.
Tender vegan chicken strips served with steamed broccoli.
Spicy vegan "chicken" strips, peanuts, and vegetables in a savory sauce.
Tender vegan "chicken" strips in a tangy sweet and sour sauce.
Tender plant-based beef strips served in a tangerine sauce.
Soft lo mein noodles stir-fried with mushrooms, snow peas, scallions, and bean sprouts.
Hot and Spicy, contains diced fish fillet, shrimp, and scallops
Tender baby bok choy with black mushrooms in a light savory sauce.
Savory pork and rice, blended with a hint of BBQ flavor.
Savory rice dish featuring chicken.
String beans dry-sauteed to a blistered, savory finish.
With brown sauce.
Soft noodles served with a savory blend of flavors.
Stir-fried tofu in a spicy Szechuan sauce with peanuts and vegetables.
Savory rice dish featuring pork.
Vegan shrimp with cashew nuts and vegetables in a savory sauce.
Spicy vegan "shrimp" in a savory Kung Pao sauce.
Tender vegan shrimp paired with steamed broccoli.
Tangerine-flavored vegan "chicken" dish.
Stir-fried vegetables and eggs in a savory omelette-style dish.
Tofu.
Creamy soup made with chicken and corn.
Twelve. Ground chicken.
Broccoli, snow peas, carrots, baby corn, mushrooms, cabbage, and water chestnuts in a light savory sauce.
Served with four pan cakes. Chinese burrito
Tofu in a sweet and tangy orange sauce.
Broccoli florets and snow peas sautéed to a crisp-tender finish.
Hearty soup made with tofu and mixed vegetables.
Chicken wontons, soup also contains chicken and shrimp and vegetales
Savory rice dish featuring eggs.
Six. Ground chicken.
Rich and creamy dessert with a velvety texture.
Tender eggplant in a rich brown sauce.
Tender eggplant in a spicy Szechuwan sauce.
With or without chicken. Hot and spicy
Stir-fried bean sprouts with green onion.
Assorted vegetables steamed to perfection.
Mixed vegetables cooked with rice.
Two. Contains cream cheese filling and pineapple in the center
Classic Chinese soup with delicate egg ribbons in a light, savory broth.
Four.
Brown rice with a nutty flavor and a chewy texture.
Savory rice dish with a blend of flavors.
Six pieces and only vegetables
Moist and flavorful cake made with carrots.
Light and fluffy steamed white rice.
Crunchy cookie with a nutty almond flavor.
Crispy fried wonton strips.
Sweet and creamy Thai-style iced tea served over ice.
A refreshing blend of iced tea and lemonade.
Refreshing and thirst-quenching water.
Assorted canned beverages.
Refreshing and thirst-quenching tea served over ice.
32 oz pink lemonade with a rosy hue and classic lemon flavor.
Refreshing raspberry-flavored iced tea served over ice.
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