Onions, tomatoes, pepper, spices.
Malaysian/Singaporean speciality, South Indian dosa filled with spiced minced mutton, egg, and onions, then pan-fried until golden crisp.
FIERY, CRISPY DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER [SPICY]
PANEER DOSA WITH HOUSE SPECIAL GUNPOWDER & GREEN CHILLIES ADD ON
Roasted rava (semolina), sugar, saffron,, ghee, chaswes, raisins.
Fiery, crispy egg dosa with a house special bold red-chili and onion chutney from Andhra, finished with our roasted lentil powder.
A RUSTIC, NUTRIENT-DENSE CREPE MADE FROM A BLEND OF FIVE LENTILS & RICE, SPECIALITY OF TAMILNADU - PROTEIN RICH DOSA - sprinkled with our signature spiced lentil gunpowder and gingelly (sesame) oil.
WITH HOUSE SPECIAL GUNPOWDER & AMUL CHEESE
Scrambled with onions, tomatoes, masala.
PANEER DOSA WITH HOUSE SPECIAL GUNPOWDER ADD ON
Dosa filled with comforting semolina ghee upma.
A RUSTIC, NUTRIENT-DENSE CREPE MADE FROM A BLEND OF FIVE LENTILS & RICE, SPECIALITY OF TAMILNADU - PROTEIN RICH DOSA
Andra erra karam and gunpowder in masala omelette
WITH INDIAN GREEN CHILLIES
A classic street-style egg kalakki with onions, tomatos, chillies & spices.
Dosa sprinkled with house-special sesame gunpowder and gingelly (sesame) oil, and masala add on.
Dosa sprinkled with house-special sesame gunpowder and clarified butter (ghee).
Crispy fried flaky bread tossed with house sauce, served with raita.
Street style beaten eggs with our signature salna, no onions/tomatoes.
Dosa sprinkled with house-special sesame gunpowder and gingelly (sesame) oil.
DOSA SPRINKLED WITH HOUSE-SPECIAL SESAME GUNPOWDER AND GINGELLY (SESAME) OIL
Dosa sprinkled with our signature spiced lentil gunpowder and clarified butter (ghee) AND MASALA
Dosa sprinkled with our signature spiced lentil gunpowder and gingelly (sesame) oil.
Dosa sprinkled with our signature spiced lentil gunpowder and gingelly (sesame) oil.
FIERY, CRISPY GHEE DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER [SPICY]
FIERY, CRISPY GHEE DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER [SPICY] AND UPMA
Streetfood with minced flaky bread mixed with special sauce and spices.
Boiled egg(2) in chickpeas flour deep fried, topped with onion and special podi.
CLASSIC PAPER-THIN DOSA BRUSHED WITH GHEE - PURE CLARIFIED BUTTER, WITH PODI
THIN GHEE DOSA SPREAD WITH OUR HOMEMADE VIBRANT, TANGY PASTE OF GONGURA (SORREL) LEAVES — A BOLD AND SOUR ANDHRA SPECIALTY, SPICY & POTATO MASALA
THIN GHEE DOSA SPREAD WITH OUR HOMEMADE VIBRANT, TANGY PASTE OF GONGURA (SORREL) LEAVES — A BOLD AND SOUR ANDHRA SPECIALTY, SPICY & UPMA
THIN DOSA SPREAD WITH OUR HOMEMADE VIBRANT, TANGY PASTE OF GONGURA (SORREL) LEAVES — A BOLD AND SOUR ANDHRA SPECIALTY, SPICY & POTATO MASALA
CLASSIC PAPER-THIN DOSA SPREAD WITH A SPICED HOUSESPECIAL MYSORE PASTE
CLASSIC PAPER-THIN DOSA SPREAD WITH A SPICED HOUSESPECIAL MYSORE PASTE AND MASALA
ONION CHILLI DOSA WITH MILAGAI PODI (GUNPOWDER) , VEGAN & GLUTEN FREE
ONION DOSA WITH MILAGAI PODI (GUNPOWDER) , VEGAN & GLUTEN FREE
Homemade podi (gunpowder) blend of spices and lentils on dosa [Gluten free, VEGAN]
Dosa sprinkled with our signature spiced lentil gunpowder and gingelly (sesame) oil.
Semolina (rava) cooked with veggies and tempered spices.
Comforting dish with rice, moong dal, peppercons, cumin, ginger, curry leaves, cashew nuts & ghee.
FIERY, CRISPY GHEE DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER [SPICY] & MASALA
FIERY, CRISPY DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER & MASALA [SPICY]
FIERY, CRISPY DOSA WITH A HOUSE SPECIAL BOLD RED-CHILI AND ONION CHUTNEY FROM ANDHRA, FINISHED WITH OUR ROASTED LENTIL POWDER & UPMA [SPICY]
CLASSIC PAPER-THIN DOSA BRUSHED WITH GHEE - PURE CLARIFIED BUTTER, ADD ON POTATO MASALA
Savory thin crepe of rice and lentils made from a fermented batter, stuffed with mildly spiced potato masala. Served with chutneys and Sambar (lentil soup)
CLASSIC PAPER-THIN DOSA SPREAD WITH A SPICED HOUSESPECIAL MYSORE PASTE, VEGAN AND GLUTEN FREE.
Ghee Dosa (1) with Onion and Indian green Chilli(hot)
Ghee Dosa (1) with Onion
CLASSIC PAPER-THIN DOSA BRUSHED WITH GHEE - PURE CLARIFIED BUTTER
THIN DOSA SPREAD WITH OUR HOMEMADE VIBRANT, TANGY PASTE OF GONGURA (SORREL) LEAVES — A BOLD AND SOUR ANDHRA SPECIALTY, SPICY
THIN GHEE DOSA SPREAD WITH OUR HOMEMADE VIBRANT, TANGY PASTE OF GONGURA (SORREL) LEAVES — A BOLD AND SOUR ANDHRA SPECIALTY, SPICY
Dosa (1) with Onion and Indian green Chilli(hot), vegan and Gluten free
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)
Two handrolled wheat breads served with potato masala.
Crispy deep friedgreen chilli fritters coated in spiced chickpea batter.
Fritters made of urad dal, onions, peppercorns & curry leaves.
Fried dumplings made from rice and urad dal, onion, ginger and green chillies.
Vadai in sambar & tadka.
Vadai in beaten yogurt, boondi.
Golden-fried dumplings made from spiced yogurt and flour batter.
Idly dipped in sambar, garnished with tadka.
Crispy deep fried green plaintain fritters coated in spiced chickpea batter.
No onion or tomatoes, only eggs.
Crispy sliced potato fritters coated in spiced chickpea batter & deep fried.
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