Served with miso soup, salad, and rice.
Fresh monkfish liver served raw, a delicate and rich delicacy.
Special individually crafted assortment of twelve kinds of premium nigiri sushi plus one premium hand roll.
Eight kinds. Tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.
Fresh, rich toro and uni sashimi, served in 5 pieces.
Broiled beef short ribs marinated with special Korean BBQ sauce.
Fresh blue fin tuna sliced into thin pieces, served raw.
Albacore sashimi crispy onion garlic and sesame dressing.
Fresh scallops from Hokkaido, served raw and sliced into thin pieces.
Fresh mackerel sliced into thin pieces, served raw.
Served with miso soup, salad, and rice.
Fresh tuna sliced into thin pieces, served raw.
Fresh albacore tuna sliced into thin pieces, served raw.
Fresh Kinmedai sashimi, served in 5 pieces.
Fresh red snapper sliced into thin pieces, served raw.
Fresh salmon belly sliced into thin pieces, served raw.
Fresh squid sliced into thin pieces, served raw.
Lightly seared A5 Wagyu beef slices. Served with yuzu-infused garlic ponzu. Topped with daikon radish, sprouts, and chopped green onion. Limited availability.
Fresh amber jack sliced into thin pieces, served raw.
Cooked freshwater eel (unagi), sliced sashimi-style. Five pieces.
Fresh halibut sliced into thin pieces, served raw.
Fresh sea urchin served raw, a delicacy with a creamy texture.
Four kinds. Tuna, salmon, yellowtail, and albacore.
Fresh smelt eggs served as sashimi, topped with masago.
Served with miso soup, salad, and rice.
Bluefin, tuna belly, sea urchin, and caviar over sushi rice. Served with miso soup.
Fresh Yellow Striped Jack sliced into thin pieces, served raw.
Fresh and delicate yellowtail sashimi, served in 5 pieces.
Fresh salmon sliced into thin pieces, served raw.
Six kinds. Tuna, salmon, yellowtail, albacore, halibut, and striped jack.
Wakame seaweed marinated with sweet rice vinaigrette and sesame oil.
Served with miso soup, salad, and rice.
Assortment of twelve premium nigiri sushi plus one blue crab hand roll.
Fresh black snapper sliced into thin pieces, served raw.
Fresh salmon sliced into thin pieces, served raw.
Assortment of five kinds of chef's choice sushi. Accompanied by one California roll. Served with miso soup.
Fresh fatty tuna sliced into thin pieces, served raw.
Fresh horse mackerel sliced into thin pieces, served raw.
Served with miso soup, salad, and rice.
Fresh, tender octopus served raw.
Spicy tuna with ponzu and sesame oil.
Toro topped with caviar with karashi Su miso and micro sauce.
Fresh water eel, tamago, and avocado on rice. Served with miso soup.
Fresh and rich yellowtail belly, sliced into thin pieces.
Fresh A5 Wagyu sashimi paired with creamy uni, served in 5 pieces.
Ikura salmon roe served as sashimi with a briny, umami-rich pop.
Fresh scallops and uni, served raw and delicately presented.
Fresh, raw shrimp sliced into thin pieces.
Served with miso soup, salad, and rice.
Assortment of diced sashimi with ponzu and sesame oil.
Blue crab, sea urchin over sushi rice. Served with miso soup.
Assortment of sashimi over sushi rice. Served with miso soup.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Seared tuna brushed with Cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Deep-fried sesame seasoned chicken pieces.
Served with ponzu dipping sauce and lemon wedge.
Ramen noodles with mild dashi broth. Sauteed onions, asparagus and napa cabbage.
Fresh sweet shrimp sliced into thin pieces, served raw.
Served with miso soup, salad, and rice.
Spring mix, tofu, bonito flakes, tomato, and sesame dressing.
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu.
Seared salmon brushed with Cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Sea urchin, salmon roe, and tamago over rice. Served with miso soup.
Served jalapeno sriracha with tangy lemon-infused yuzu sauce. Topped with daikon radish.
Mussels baked with special spicy mayo.
Served with miso soup, salad, and rice.
Spicy California crabmeat wrapped with assortment of sashimi. Topped with mustard ponzu dressing.
Assortment of eight premium nigiri sushi plus one spicy tuna hand roll.
Pork bone broth ramen noodles with BBQ pork slices. Mild spicy.
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon.
Tuna, salmon, yellowtail, and avocado inside. Cucumber wrapped with yuzu ponzu dressing.
Real lobster tail tempura with crabmeat, and avocado. Wrapped in soy paper. Eel sauce and crunch outside.
Spicy tuna and avocado wrapped with seared albacore. Garlic ponzu dressing.
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Served in mild broth, seaweed, and kamaboko fish cakes.
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce.
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce.
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions, and unagi sauce. Baked whole.
Tuna, salmon, and yellowtail inside. Soy paper and avocado on top. Masago, green onion, and spicy mayo sauce.
Spicy tuna and cucumber inside. Fresh seared tuna with soy mustard and green onion outside.
Bluefin tuna served as two pieces of sushi.
Baked eel on top of California roll. Topped with eel sauce.
Salmon and eel on top of California roll. Topped off with eel sauce.
Baked crawfish and baby scallops on top of California roll. Topped with eel sauce, smelt eggs, and green onion.
Same as udon with a side of mix tempura.
Fresh salmon wrapped in a delicate roll.
Salmon and avocado on top of spicy tuna roll and cucumber. Special in house sauce.
Salmon, avocado, and cream cheese inside. Fresh salmon on top.
Fresh tuna wrapped in a delicate roll.
Salmon on top of California roll. Baked whole.
Fresh amber jack fish served as sushi.
Baked scallops with special house mayo on top of California roll. Topped off with smelt eggs, green onions, and eel sauce.
Shrimp and mild spicy crabmeat on top of shrimp tempura roll. Eel sauce and lobster mayo on top.
Baked baby scallops with mushrooms and onions on top of California roll. Topped off with spicy mayo, eel sauce, masago, and green onions.
Tuna, salmon, cucumber, kaiware, and gobo inside. Seaweed outside. Wasabi mayo and ray chili oil on the side.
Jalapeño, spicy tuna, and sriracha on top of shrimp tempura roll. Mild spicy crunch and spicy mayo on top.
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce.
Fresh and rich yellowtail belly, a delicacy in Japanese cuisine.
Baked baby scallops, onions, and mushrooms on special spicy mayo.
Eel, crabmeat, and cucumber inside. Avocado on top with unagi sauce.
Two pieces of fatty tuna (toro) sushi.
Fresh halibut sashimi, served in two pieces.
Tuna and avocado on top of California roll.
Cream cheese, salmon, avocado and deep-fried, and eel sauce.
Pan-fried thin noodles with chicken.
Assortment of fish and avocado on top of California roll.
Fresh red snapper served as sushi.
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions.
Fresh scallops paired with creamy uni.
Succulent shrimp wrapped in a delicate roll.
Spicy tuna, crabmeat, and avocado inside. Deep-fried. Eel sauce on top.
Soft shell crab wrapped in California roll with cucumber. Crunch, masago, and eel sauce on top.
Salmon, cream cheese, crabmeat, and avocado inside. Deep-fried. Eel sauce on top.
Two pieces of hamachi (yellowtail) nigiri.
Fresh yellowtail wrapped in a delicate roll.
Freshwater eel served as sushi.
Fresh scallops from Hokkaido, served as nigiri.
Spicy albacore, and cucumber inside. Spicy crab with spicy mayo sauce outside.
Shrimp and avocado on top of California roll. Wasabi mayo and rayu chili oil.
Fresh salmon served as sushi.
Fresh salmon belly, rich in flavor and tender in texture.
Shrimp tempura wrapped inside California roll. Topped off with crunch and eel sauce.
Assortment of seven kinds of chef's choice sushi. Accompanied by one spicy tuna roll. Served with miso soup.
Rich A5 Wagyu beef paired with fresh uni.
Fresh albacore tuna, served as two pieces of sushi.
Fresh blue crab in a hand roll.
Deep-fried seaweed outside California roll. Eel sauce on top.
Deep-fried beef pot stickers with gyoza sauce on the side.
Served with wasabi mayo and spicy teriyaki sauce on the side.
Jalapeño, spicy crabmeat, and avocado inside. Spicy crunch and spicy mayo on top.
Spring mix, octopus with ponzu, and sesame oil.
Salmon skin wrapped in a delicate roll.
Creamy sea urchin served as two pieces of sushi.
Toro (fatty tuna) with uni (sea urchin), served as two pieces of nigiri.
Salmon roe bursting with flavor and freshness.
Pan-fried thin noodles with thinly sliced beef.
Salmon, avocado, and cream cheese inside.
Scallops and spices come together in a flavorful roll.
Deep-fried spicy tuna, crabmeat, cream cheese, stuffed jalapeño with spicy mayo, and eel sauce.
Butter-sauteed soybeans with garlic and sea salt.
Deep-fried soft tofu with a dash of shichimi chili powder, daikon paste, and tempura sauce.
Crabmeat and avocado rolled in seaweed with sushi rice on the outside.
Rolled Japanese omelet (tamago), sliced sashimi-style. Five pieces.
Broiled salmon skin with ponzu and sesame oil.
Fresh scallops wrapped in a delicate roll.
Five pieces of tofu sashimi or sweet inari tofu.
Lightly salted steamed soy beans.
Fresh Kinmedai fish served as sushi.
Fresh salmon sashimi, served in two pieces.
Spicy tuna on top of crispy rice. Topped with jalapeño and spicy mayo.
Sweet shrimp (amaebi) served as two pieces of nigiri.
Fresh vegetables wrapped in a delicate roll.
Fresh black snapper served as sushi.
Fresh horse mackerel served as sushi.
Tender and flavorful Japanese-style octopus.
Fresh tuna served as sushi.
Fresh Japanese fish with a delicate flavor.
Assorted vegetable tempura with one shrimp.
Succulent shrimp served on a bed of vinegared rice.
Lightly marinated cucumbers with sweet rice vinaigrette.
Fresh mackerel served as sushi.
Fresh avocado and cucumber roll.
Fresh cucumber wrapped in sushi rice.
Butter sauteed shishito peppers with ponzu.
Rich and buttery monkfish liver, a delicacy in Japanese cuisine.
Tiny, delicate fish roe with a burst of flavor.
Tender squid pieces served as sushi.
Japanese omelet served as two pieces of sushi.
Sweet tofu pouches filled with flavor.
Fresh avocado wrapped in sushi rice.
Two scoops of creamy ice cream in green tea or vanilla flavors.
Traditional Japanese soup made with miso paste.
Soft and chewy Japanese-style ice cream treats.
Thin, edible sheets made from soybeans.
Freshly steamed brown rice.
Japanese-style rice, steamed to perfection.
Freshly steamed white rice.
Fresh avocado half.
Assortment of savory condiments to enhance your meal.
Variety of sauces to complement your meal.
Sweetened or unsweetened.
Crunchy, nutritious seaweed sheets.
Crisp Japanese pickled burdock root.
Coke, Diet Coke, Sprite, Dr. Pepper, and lemonade.
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