Beer, Hazy IPA, Love, 4 Cans
Deli Style Sea Salted Potato Chips
Evans Brewing Company Pollen Nation Honey Blonde Ale offers a crisp and refreshing taste. It is a sessionable blonde ale that is favored in Southern California. Characterized by its straw-like color, the ale has a subtle aroma and flavor influenced by orange blossom honey, creating a balanced and enjoyable beer for any season.
Beer, Munich Lager, Original
Weihenstephaner hefeweissbier is bier perfected. A centuries-old bavarian recipe yields a hazy, golden bier bursting with fruity notes of banana and clove. Its effervescent yet creamy texture pours a beautiful white rocky head. This is the bier that inspired a thousand other wheat beers.
We layered a classic pale malt base with heaps of fragrant Mosaic and Nelson hops. Sublime aromas of blueberry, mango, and peach reveal wave after wave of delicious indulgence
Beer, True Kolsch
Boomtown Bad Hombre Mexican Style Lager is a traditional brew that combines pilsner malts with corn and rice to create a light, crisp, and clean flavor profile. It is characterized by spicy and floral notes that are typical of this style of beer.
Beer, Red Lager
Inglenook Cabernet Sauvignon Cask is characterized by its weight, density, and concentrated fruit flavors. The textured tannin layers suggest that this wine has the potential to develop further complexity over time. Vintages are subject to variation.
Hard Kombucha, Sunset Trio
Beer, Tangerine Wheat
Roaster. Distiller. Cold brew. Made from real coffee. Natural sediment may occur. Craft coffee for the night. Made from 100% specialty grade handpicked Arabica coffees. Rich and complex cold brew coffee blended with 100% Australian vodka. mrblack.co. Please recycle. 25% alc/vol 50 Product of Australia. Roasted & distilled in Australia.
Optimist Botanicals Bright is a distilled non-alcoholic spirit crafted to mix similarly to a premium spirit. It offers a lemony profile, reminiscent of Venice Beach, with a blend of botanical flavors including citrus, sherbert, and a hint of saline brightness. The spirit contains a sophisticated combination of lemon, green mandarin, lavender, turmeric, orange, tangerine, fennel, myrrh, and cinnamon leaf. It comes in a 16.9 fluid ounce bottle.
Pio Cesare Oltre 2010 is a unique wine that offers an international flair to the classic wines of Piemonte. It is distinct from monovarietal offerings, providing a diverse tasting experience.
Hard Seltzer, Pineapple, Unsweetened
Since 1492. Austrias largest private brewing company. Malt beverage. 40% Stiegl - Goldbrau and 60% Fruit Soda from purely natural ingredients for an outstanding malt beverage specialty cloudy appearance. Contains not more than 3.2 percent of alcohol by weight.
Enjoy the expressive red fruit and spice aromas of Swartland Shiraz, which offers a palate of fresh blackcurrant and red fruit with hints of spice. This wine is characterized by smooth tannins and good intensity, making it a noteworthy choice for those who appreciate the depth and complexity of a well-crafted Shiraz.
“You Had Me at Hell No” is a California Merlot that opens with rich, fruit-forward aromas of blackberry pie, black plum, sage and subtle floral notes like lilac. On the palate it delivers a flood of dark fruit flavors that carry through the mid-palate, complemented by hints of savory fennel and licorice, while finishing long with lingering dark fruit and gentle, soft tannins that taper off smoothly. This vintage reflects a playful, expressive style designed to showcase Merlot’s lush, approachable character with depth and balance.
Antinori Napa Valley A26 Chardonnay is a premium Napa Valley white wine that expresses cool‑climate mountain Chardonnay from Atlas Peak with a refined balance of freshness and richness. It shows bright aromas of white peach, Meyer lemon and marzipan with subtle hints of honeysuckle and cream, and the palate is medium‑ to full‑bodied with lively acidity that gives energy and structure. The wine is barrel fermented and aged in new French oak, adding integrated texture without overpowering the fruit, and finishes long and elegant with a mix of citrus, stone fruit and gentle spice. It reflects both precision and complexity — fresh yet layered — making it a standout Napa Chardonnay.
In the late 19th century during the Belle Epoque era in Paris, the renowned Absinthe culture was at its height of infamy. Absinthe was the trademark drink of artists like Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec and Oscar Wilde. To recall this glorious time, Grande Absente, Absinthe Originale recalls one of the oldest traditional Absinthe recipes from the south of France. Handcrafted at the Distilleries et Domaines in Provence like it was in 1860, Grande Absente is made exclusively with the highest quality spirits and select botanicals, including a full measure of the legendary botanical Wormwood, also know as Artemisia Absinthium. What sets Grande Absente apart is the combination of French artisanal distillation techniques and high-quality mix of regional botanicals which result in a great tasting Absinthe, a surprisingly refreshing drink that's out of this world.
Albaclara is a bright, refreshing white wine from Chile that showcases the vibrant character of Sauvignon Blanc grown in the cool, coastal Leyda Valley. It has a pale yellow color with lively greenish highlights and aromas of citrus fruits — like lemon, mandarin, and grapefruit — along with hints of white blossoms and fresh herbs. On the palate it’s crisp, energetic, and mineral-driven, with flavors of passion fruit, peach, and mandarin paired with herbal notes such as mint and wild mint that reflect its breezy seaside terroir. The acidity is bright and refreshing, giving the wine excellent persistence and a clean, zesty finish that makes it especially enjoyable with seafood, spicy Asian dishes, or as a refreshing aperitif.
Albis from Haras de Pirque is a premium Chilean red wine blend, typically made from Cabernet Sauvignon and Carménère grapes grown in the Maipo Valley region near the Andes. It’s known for its deep ruby color and complex aromatic profile, with lively scents of spice, pepper, tobacco, fresh mint, and dark fruits such as blackcurrant and blackberry. On the palate it’s full-bodied and elegant, with rich dark fruit flavors complemented by notes of graphite, coffee, smoke, and gentle herbs, supported by silky yet firm tannins and a long, refined finish that reflects the quality of the terroir.
Amaro Angeleno California Bitter Liqueur is a type of Amaro, distinctively crafted using local grapes distilled alongside native botanicals, herbs, and citrus elements. This liqueur embodies the essence of Southern California, offering a unique blend of Italian tradition with Californian innovation. The profile includes bright citrus notes derived from Valencia orange peel, balanced bitterness from gentian, and a subtle floral finish. It is versatile enough for use as both a digestif and an aperitivo, enhancing beverages like a standard spritz or white negroni. Additionally, it provides a less sweet alternative for Cadillac Margaritas and a less bitter substitute in White Negronis, and can also be utilized as a Dry Curacao.
Amor De Madre Rioja Reserva is a medium-bodied wine featuring a cherry red color with hints of violet. Its complex and rich profile offers aromas of vanilla, caramel, and cocoa, complemented by intense notes of ripe red fruit. The wine presents a balanced and elegant palate with rounded tannins and a long, well-integrated finish that echoes with notes of ripe dark fruit. It pairs well with a variety of foods including hard, aged cheeses, grilled meats, and vegetable dishes.
Ancho Reyes Verde Chile Liqueur, originating from 1920’s Puebla during a cultural revolution, holds the title of the original chile liqueur. Crafted using 100% Mexican raw materials through an artisanal production process, this liqueur offers a unique blend of heat, sweetness, smoke, and spice derived from the Ancho chile. The spirit presents a light greenish-brown hue and features a complex aroma of poblano pepper with a lightly charred character. On the palate, it combines sweetness with vegetal notes, complemented by hints of citrus, culminating in a spicy, yet balanced finish. It is Kosher Certified and stands out as the only poblano chili liquor in the world. This versatile liqueur can be savored alone or mixed, suitable both as an aperitif or a digestive.
Cervaro della Sala is a distinguished blend of Chardonnay and Grechetto grapes. Following fermentation, the wine ages for five months in barriques and continues to mature in bottles for approximately ten months within the medieval cellars.
Aperol Aperitivo Liqueur is an infusion of select herbs and roots that has been crafted using the original recipe since 1919. It features an alcohol content of 11% by volume. This liqueur is a product of Italy, known for its role in creating the classic Aperol Spritz when mixed with Prosecco and soda.
Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun and rain, warm days and cool nights. Argyle Chardonnay celebrates that dialogue with minerality and vibrancy that rewards curiosity and inspires conversations of your own. www.argylewinery.com. LIVE certified sustainable wine. Alc. 13.0% by vol. 26
55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier. Argyle Brut was always vintage-dated to capture what sparkles each year in the cool climate of Oregon's Willamette Valley. Argyle Vintage Brut is bottle-fermented, aged on-the-yeast and disgorged on-demand in small batches to preserve vibrancy and freshness. Fermented in this bottle.
Artemis Cabernet Sauvignon typically shows rich aromas of dark fruit like blackcurrant, blackberry, and plum often mingled with espresso, black licorice, tobacco, cedar, and spice. On the palate it’s medium to full-bodied with a smooth, silky texture, layered with flavors of dark fruit, chocolate, and oak spice, supported by fine-grained tannins and a long, balanced finish.
Aval Cider Rosé French Cider offers a natural pink hue, deriving from a blend of mostly acidic apples, including red-fleshed varieties. This rose style cider is crafted without the use of concentrate and added sugar. Known for its crisp and refreshing taste, it features low tannins which contribute to a light yet sharp palate. Aval Cider Rosé is versatile, suitable for enjoyment in a range of drinking vessels, from elegant stemware to casual solo cups.
Azevedo Loureiro e Alvarinho Vinho Verde is a fresh Portuguese white wine from the Vinho Verde DOC, made by Quinta de Azevedo in northern Portugal’s Minho region. It combines Loureiro (about 70%) and Alvarinho (about 30%) grapes, typical varieties of Vinho Verde that give the wine a lively, bright character. The wine usually pours clear with pale citrus-yellow and greenish hints, and on the nose offers intense aromas of fresh citrus, lime blossom, floral notes and subtle tropical fruit, balanced by salty, mineral undertones. On the palate it’s vibrant, refreshing and fruit-forward with zesty acidity and a crisp, clean finish, making it ideal with seafood, salads and light dishes or simply as a thirst-quenching aperitif.
Bacardí Gran Reserva Rum, also known as Bacardí Reserva Ocho, has a heritage dating back to 1862, originally reserved for the Bacardí family for generations. Known for its golden to rich mahogany color, this rum is typically enjoyed as a sipping beverage. It offers a complex flavor profile with warming notes of butterscotch, nutmeg, and dried apricots, attributed to its extended aging process. This aging not only enhances the flavors but also contributes to the rum's rich body and velvety smoothness.
Bargetto Zinfandel is a popular red wine from California's historic Bargetto Winery, known for its fruit-forward profile with flavors of black cherry, plum, and spice, often sourced from old vines in the Lodi region, offering rich tannins and a jammy finish, with vintages frequently featuring berry-pie notes and sometimes a hint of vanilla oak, making it a classic Californian Zinfandel.
Bargetto Reserve Cabernet Sauvignon is a full-bodied, classic California Cabernet from Bargetto Winery, crafted from grapes grown in the cool-climate Santa Cruz Mountains. It shows a deep garnet color and opens with aromas of blackberry, currant and cedar, followed by rich dark fruit flavors framed by sweet oak and nuanced notes of tobacco and potpourri. The palate is structured and expressive, with firmly built tannins and a long, satisfying finish that highlights both fruit intensity and complexity typical of reserve-level wines from this region. The wine is traditionally bottled unfiltered, which can contribute to a more textured mouthfeel and possible natural sediment in the bottle.
Muscadet
Bianchi Pinot Grigio is an Italian white wine that’s light, crisp, and refreshing. It typically shows pale straw color with bright aromas of green apple, pear, and citrus. On the palate it’s clean and zesty with lively acidity and subtle mineral notes, finishing dry and easy-drinking — great with seafood, salads, and light appetizers.
The Bianchi Pinot Noir is a red wine made entirely from Pinot Noir grapes that reflects the cool-climate influence and terroir of California’s Santa Barbara County. It typically shows a medium to full ruby or garnet color with aromas and flavors centered on ripe red fruits such as cherries, raspberries and cranberries, alongside earthy forest floor and subtle floral hints. On the palate it often balances silky tannins with bright acidity, revealing layers of black cherry, cranberry and sometimes baking spice or vanilla nuances from oak aging, finishing lingering and elegant with gentle spice and earth complexity.
Black Stallion Estate Winery Los Carneros wines from Napa-Sonoma’s Carneros AVA are typically Pinot Noir or Chardonnay styles that reflect the cool, fog-influenced terroir of the region. A Black Stallion Los Carneros Pinot Noir shows lush red fruit aromas like cherry, plum and strawberry with warm spice and gentle earthy notes, medium body with silky tannins and vibrant acidity, and a long, elegant finish that pairs well with duck, poultry or mild cheeses. A Black Stallion Los Carneros Chardonnay is medium-bodied with bright citrus, apple and stone fruit aromas, balanced acidity, and a silky finish with hints of pear and toasted bread, making it versatile with seafood or grilled chicken.
Black Stallion Napa Valley Cabernet Sauvignon is a limited release wine originating from the Oak Knoll District of Napa Valley. Crafted from select vineyard parcels and produced in small batches, this Cabernet Sauvignon offers a rich experience with an alcohol content of 15.0% by volume. It is produced and bottled by Black Stallion Estate Winery in Napa, California.
Ceretto Blangé Langhe Arneis is an aromatic Italian white wine from the Langhe region of Piedmont made entirely from the native Arneis grape. It typically pours a bright straw-yellow and shows fresh, crisp flavors of pear, green apple and citrus with a citrus-zest lift and gentle minerality, balanced by lively acidity and a clean, refreshing finish that makes it versatile with seafood and light dishes.
Bluecoat American Dry Gin is handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica & coriander- making it uniquely different than the London dry style gins. The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors, and the bright finish is long and completes an experience that is incredibly pleasing to the senses.
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.
Bortolomiol Prior Brut Prosecco is a sparkling wine characterized by its heritage in the traditional line of Bortolomiol wines. It features a Roman numeral on the capsule, highlighting its established place in the wine's history. The product is noted for being a brut Prosecco, a style that was innovative at the time of its conception, contrasting with the then-common extra dry Prosecco. It celebrates the pioneering approach to winemaking in the Valdobbiadene region and is produced using the Martinotti Charmat method, where fermentation occurs in an autoclave, also referred to as the Italian Method.
Bortoluzzi Friuli Isonzo Pinot Grigio is a carefully crafted wine, selected from five distinct vineyards known to impart a unique set of qualities to the final blend. It gains breadth and structure from three vineyards, while another contributes a bouquet and sweetness. The stony soils of a vineyard closer to the Isonzo River infuse the wine with notable mineral notes. Upon tasting, one can discern delicate hints of almond and apricot within the aroma, evolving into a subtle fume flavor as the wine ages. It presents a rich fruit profile, a buttery texture, and a pure expression of varietal character, all achieved without the influence of oak.
Olivier Leflaive Bourgogne Blanc Les Sétilles is a white Burgundy Chardonnay from the famed Burgundy region of France crafted by Olivier Leflaive. It’s made from 100 % Chardonnay sourced from around 60 plots in Puligny-Montrachet, Meursault and nearby areas, then fermented and aged partly in oak and stainless steel to balance freshness with subtle richness.
Bravium Pinot Noir is a wine that reflects the unique terroir and geologic diversity of Anderson Valley. Made using traditional winemaking methods, this wine offers an elegant and graceful profile while demonstrating the vitality of the region. It contains an alcohol content of 12.5% by volume and is vinted and bottled in St. Helena, Napa County, California.
Wine, Gruner Veltliner, Weinland
Chardonnay, California
Brown Estate House of Brown Rosé offers a delicate pale pink blush that is visually appealing. Its aroma presents an inviting bouquet of star jasmine, watermelon, raspberry, wild strawberry, and blood orange, complemented by subtle hints of honeycomb and baking spice. On the palate, it is characterized by a light body with a silky texture and a subtle finish, providing a lithe, vibrant, and dynamic taste experience. This rosé wine can be a delightful accompaniment to a variety of dishes, including lobster rolls, fried fish sandwiches, Niçoise salad, potato and spring pea galette, shrimp and grits, and watermelon, feta, and mint salad.
A smooth and approachable Irish single malt from the historic Old Bushmills Distillery. Triple-distilled and matured in carefully selected oak casks, it offers a delicate balance of flavors. On the nose, expect hints of honey, vanilla, and orchard fruits. The palate is light and creamy, with notes of caramel, malt, and subtle spice, leading to a clean, lingering finish with soft oak and gentle fruit sweetness.
Cadre Stone Blossom Sauvignon Blanc is a cool-climate Sauvignon Blanc from Edna Valley on the Central Coast of California. It’s known for its very fresh, energetic character with expressive salty citrus and herbal aromas, hints of green apple, melon and floral spice, and a pleasing earthy/mineral edge that reflects its coastal terroir. On the palate it delivers zesty acidity and vibrant texture with a complex mix of citrus, green herb and stone fruit flavors framed by mouth-watering minerality, making it a distinctive and lively California Sauvignon Blanc.
Highly versatile classic Italian spirit aperitif at the heart of iconic cocktails like the Negroni and the Americano. Its bitter taste makes it ideal to be the key ingredient of many classic cocktails perfect for pre-dinner and after-dinner occasions. Vibrant red, herbaceous, and deliciously bitter, the intense aroma and inspiring flavor create an intriguing drinking experience.
Campo Viejo Tempranillo is a smooth, approachable red wine from Rioja, Spain. It shows ripe red fruit flavors like cherry, strawberry, and plum, layered with subtle notes of vanilla, spice, and a touch of toast from oak aging. Medium-bodied with soft tannins and balanced acidity, it finishes clean and easy-drinking. A versatile, food-friendly wine that pairs well with grilled meats, tapas, pasta dishes, and aged cheeses.
Cav. Luigino Balozio Colli Orientali del Friuli Sauvignon Cuar is an Italian white wine from the Colli Orientali del Friuli DOC in northeastern Italy made by the Cavaliere Luigino Balozio estate. It’s a still Sauvignon Blanc that typically pours a straw-yellow color and shows aromatic notes of lime, cedar and fresh herbs on the nose. On the palate it’s fresh and lively with vibrant acidity and mineral-tinged flavors, reflecting the cool, terroir-driven style of Friuli Sauvignon. The wine is usually enjoyed chilled at around 8–10 °C and offers a crisp, refreshing finish that pairs well with seafood and light dishes.
This New Red Wine Blend Is Produced from Suisun Valley, a Remarkable Ava That Has Become the Wagner Family’s Second Home. Like Its Close Neighbor Napa Valley, Suisun Valley Has Ideal Soils and Climate for a Variety of Grapes. the Walking Fool Is Named After a Long-ago Relative Who Was Often Seen Traveling by Foot – Thus Earning This Affectionate Moniker. Featuring Zinfandel and Petite Sirah.
Ceretto I Santo Stefano Moscato d'Asti DOCG offers a pale yellow hue with each vintage presenting its unique character. The wine boasts subtle effervescence, enhancing its fragrant and alluring nature. It is characterized by a sweet profile with a complex layering of flavors, balanced by a gentle acidity. Crafted through fermentation in stainless steel tanks, the process is halted to maintain a low alcohol content while developing the signature fizz. With a 5.5% alcohol by volume, it serves as a delightful choice for both an aperitif and a dessert accompaniment in its 750ml presentation.
Syrah, Vermentino, Campuget, 2016
Chateau Laribotte Sauternes is a well-regarded wine, having received accolades for its vintages, including an Argent award for the 2005 vintage at the Concours de Bordeaux Vins d'Aquitaine and a 1 Star rating for the 2006 vintage from the Guide Hachette des Vins. It is presented in a 375ml bottle and is known for its stability in pricing. The average price for a bottle is $29.
The 2021 Château Peymouton is a classic Saint-Émilion Grand Cru, a red Bordeaux blend (primarily Merlot) known for its fresh, elegant style with red and dark berry fruit, floral hints, herbs, and fine tannins, offering good purity and balance, enjoyable now but with aging potential for several years, characteristic of the 2021 vintage's charm.
Chimney Rock Cabernet Sauvignon is characterized by its smooth and harmonious profile, with flavors of ripe black plum and wild berry, complemented by cedar notes. The wine's complexity is enriched with spices and hints of black licorice and nutmeg, culminating in a sweet oak finish.
Clandestino Blanco is a dry white wine blend from Valle de Guadalupe (Baja California), Mexico, made under the Aborigen / Clandestino label by winemakers like Hugo or Lucas d’Acosta. The name “Clandestino” comes from the idea of secret/under-the-radar practice, including manually harvesting grapes often at night — a playful nod to its “clandestine” approach.
Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. The simplest Cocchi Americano cocktails are often the best—just add club soda or sparkling wine. A slice of orange or grapefruit lifts everything up and stimulates the nose and brain. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker. More information: https://alpenz.com/product-cocchi_americano.html Americano Classico Build in a double rocks glass filled with ice: 3 oz Cocchi Americano Bianco 3 oz club soda Garnish with an orange peel or orange slice. Corpse Reviver #2 Prepare a coupe rinsed with absinthe. Shake with ice: 0.75 oz Hayman’s London Dry Gin 0.75 oz Cocchi Americano Bianco 0.75 oz orange liqueur 0.75 oz lemon juice Strain into the prepared glass.
Cocchi Americano Bianco is an aperitif wine that has been crafted according to a traditional recipe from 1891. Originating from Asti, a region in northwest Italy, this wine incorporates a blend of gentian, quinine, and citrus for a distinctive and refreshing flavor profile. Often enjoyed in simple cocktails, Cocchi Americano Bianco can be complemented with club soda, sparkling wine, and a slice of orange or grapefruit to enhance its aromatic qualities. It is part of a historical line of wine-based aperitifs and sparkling wines produced since the late 19th century.
Codigo Extra Anejo Single Barrel Cognac Tequila offers a complex aroma profile featuring spice, vanilla, caramel, and sweet oak. The palate is robust, enriched with the flavors of dried fig and cinnamon, providing a rich tasting experience.
Brut
Copper & Kings American Apple Brandy is a craft-distilled spirit with natural aromas and flavors reminiscent of whiskey and crisp, red apple. Produced in Louisville, Kentucky, the brandy is pot-distilled and aged in both Kentucky bourbon barrels and new American oak to achieve its unique profile. Boasting a 92 proof (46% alcohol by volume), this non-chill-filtered apple brandy contains no added flavors, essences, or colorants. It presents a full-bodied yet fresh taste experience, suitable for sipping on the rocks, blending with premium mixers, or crafting creative cocktails.
Coruba Dark Jamaican Rum offers a robust flavor profile, with the rum having been aged in heavily charred oak barrels. The aging process imparts a full-bodied characteristic to the rum, accompanied by hints of spices. Caramel is added to enhance both the color and flavor, creating a distinctively rich and smooth experience.
Costamolino Vermentino di Sardegna Agricolas is an Italian white wine from Sardinia made from the Vermentino grape, known for its bright, Mediterranean character. It typically shows fresh aromas of citrus, green apple and citrus blossom with subtle herbal and saline notes reflecting its coastal terroir. On the palate the wine is crisp and dry with lively acidity, light-to-medium body and a clean, refreshing finish, making it easy drinking and a good match for seafood and light dishes.
CRŪ Winery Santa Lucia Highlands Chardonnay is a vibrant California Chardonnay that reflects the cool-climate character of the Santa Lucia Highlands AVA on California’s Central Coast. Sourced from vineyards like Smith & Lindley in the Santa Lucia Highlands, this wine typically shows crisp acidity and expressive fruit thanks to the region’s long growing season and marine influence. In the glass it often opens with aromas and flavors of pineapple, pear, peach, apricot, key lime and citrus, accompanied by floral notes like honeysuckle, and hints of honeydew melon, kiwi and subtle oak nuances depending on barrel aging. These elements combine with a touch of mineral or wet-stone character that reflects the cool coastal terroir.
Cruzan Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Best enjoyed as a finishing element or floated on tropical Tiki cocktails, popular pairings include flavors such as lemon, lime, ginger and pineapple. Featuring a deep black hue, it's also great for adding a touch of rich color to drinks. Try a Cruzan Dark Tide cocktail by combining one part each Cruzan Black Strap and Single Barrel Rum with two dashes of Angostura Bitters in a shaker. Shake for five seconds, double strain into a Collins glass, add ice and top with ginger beer. Garnish with a mint sprig and a squeeze of fresh lime. Based in St. Croix and operated by the Nelthropp family since the early 1800s, every bottle of Cruzan Rum captures the unique spirit of the island.
Cynar Artichoke Liqueur 33pf offers a distinctive flavor profile derived from artichokes, with a proof of 33 and available in a 1-liter bottle.
Versatile with a quintessential black currant taste, DeKuyper Crème de Cassis is essential for classic and modern cocktails. Made with black currant extract, this liqueur is perfect for rich flavor and red color to Champagne cocktails. Used as an antidote for snakebites in the 16th century, blackcurrant liqueur has come a long way. Over the years the cordial has been refined, without losing its unique sweet taste. Pour it with Champagne into a champagne flute or coupe for a crisp and sweet Kir Royale or mix with gin and dry vermouth for a crimson Arnaud. With a heritage dating back more than 300 years, DeKuyper Cordials & Liqueurs continues to be on the cutting edge of the spirits industry. DeKuyper's evolution has been successful through the combination of its rich, traditional expertise and modern innovation, creating mixable and versatile cordials, liqueurs, crèmes, brandies and schnapps made from the world's finest ingredients. DeKuyper has been the brand bartenders trust to add color, flavor and fun to any cocktail.
Denner Theresa is a finely crafted dry white Rhone‑style blend from Denner Vineyards in the Willow Creek District of Paso Robles, California. It’s composed largely of Roussanne (40%) with significant portions of Vermentino, Grenache Blanc, Marsanne, Picpoul Blanc and Clairette Blanche, giving it depth and complexity.
Dewar's White Label Blended Scotch Whisky offers a rich, honeyed taste complemented by notes of vanilla, pear, and heather. This whisky is characterized by its golden color and mellow profile. Crafted with approximately 40 of Scotland's finest single malts, with Aberfeldy as a core component, it provides a smooth and satisfying finish.
Disaronno is a timeless, versatile spirit with an original taste and unmistakable aroma. Its recipe, passed down through generations since 1525, is still crafted by the Reina Family in Saronno, Italy. Enjoy its almond and caramel notes on the rocks, in a spritz, or a Disaronno Sour.
enriched with sugar, alcohol, and a selection of spices for a refined taste. It presents a harmonious balance of slight sweetness and the crisp acidity of white wine, with a flavor profile that includes white fruits such as grape, pear, and ripe pineapple, complemented by notes of pine, citrus, and elderflower. This vermouth is well-suited for enhancing cocktails, serving as an aperitif, or being used in various infusions.
Dolin Chambery Dry Vermouth French Fortified Wine offers a palate that includes light tones of wine vinegar and Genepi, complemented by hints of seaweed and pine forest. The finish is characterized by its refreshing quality, cleanliness, subtle acidity, and a hint of spices. Crafted from fine wines and a selection of botanicals native to the Alpine meadows near Chambery, it presents a slightly grassy aroma intertwined with lime, thyme, and white wine. On the palate, it is lighter with floral notes and a spiciness that makes it suitable for enjoyment as an aperitif or as a component in mixed drinks.
Domaine De La Garenne Sancerre comes in a 750ml bottle and presents a crystalline color with gold reflections. Crafted from a blend of different terroirs and harvested at peak maturity, the wine achieves a harmonious profile. Its tasting notes reveal an elegance with initial citrus and white-fleshed fruit flavors that gracefully transition into mineral and floral aromas.
Chenin Blanc, Spring 2014
Domaines Ott Côtes De Provence French Rosé Wine is a distinguished product originating from the Château de Selle within the Côtes de Provence appellation. The vineyard is uniquely positioned inland on limestone hillsides, benefiting from ample sunshine. Its soil is characterized by a significant stone content, which contributes to its aridity, while still hosting fertile clay deposits. Although this results in lower yields, the vineyard is meticulously managed to preserve its original stone proportions and natural balance, even as it expands into rocky terrain. This environment nurtures the production of the wine, reflecting the distinct terroir of the region.
Dry quality white wine. Est 1714. The Wachau Valley is one of the leading wine regions of the world. Steeply terraced vineyards, a unique climate, and primary rock define the wines. Federspiel stands for the medium-bodied, elegantly balanced wines of the Wachau Gruner Veltliner is known for its discreetly spicy aroma.
Doro Princic Collio (general description) is a white wine from the historic Doro Princic winery in the Collio DOC of Friuli-Venezia Giulia, Italy, known for producing elegant, terroir-driven wines with fresh acidity and clear fruit expression. Wines from this estate are typically vinified in stainless steel to preserve purity and mineral detail, and they often show bright citrus and stone fruit aromas with subtle herbal or floral hints and a clean, flavorful finish that reflects the cool, limestone-rich soils of the Collio region.
Emilio Hidalgo Napoleon Amontillado Sherry (500 ml) is a type of Sherry known for its complex sensory profile. It exhibits aromas of hazelnut, butterscotch, and citrus, complemented by a lifted and luxurious nose. The mouthfeel strikes a balance between oily weight and sharp acidity, enhancing the drinking experience. Its flavor profile is characterized by notes of apricot, orange peel, toffee, and almond skins, culminating in a long and unwavering finish.
Malleolus Tempranillo is a red wine with a deep, intense cherry color. It is crafted from 100% Tinto Fino grapes that undergo an 18-day maceration with their own skins. The wine is then aged in French oak barrels, completing a malolactic fermentation in stainless steel vats. Aromatically expressive, it offers a combination of Tempranillo's characteristic scents, spices, and nuanced notes derived from its time in oak. On the palate, it presents a rich, voluminous profile with polished tannins, culminating in a long, persistent finish.
Emmolo Sauvignon Blanc is a dry, crisp California white wine from the Wagner family. It shows bright aromas of lemon, grapefruit, and citrus blossom with subtle minerality. On the palate it’s fresh and lively, offering green apple and melon notes with clean acidity and a smooth, refreshing finish. It pairs well with seafood, salads, and light dishes.
Enroute wines are crafted with a focus on expressing the depth and finesse of Pinot Noir. The winemakers blend the best blocks of Pinot Noir from various vineyards into the Les Pommiers cuvée, allowing them to capture the nuances of the grape and the region in a single wine. This approach emphasizes the importance of site and vintage, resulting in a wine that reflects the character of the Russian River Valley. Flavor Profile: Critics describe it as having flavors of sweet cinnamon, cola, and cherry, with a delicate balance of dried rose petal and berry pie filling. The wine exhibits a charming delicacy with a midweight palate, showcasing a captivating dance between snappy tannins and lively acidity.
Ensamble Arenal BA II is a dry red wine blend made by Paralelo / Arenal in the Valle de Guadalupe. It comes from a mix of classic grape varieties — typically Cabernet Sauvignon, Merlot, Petite Sirah, Barbera and sometimes Zinfandel — that are grown in gravelly, well-drained soils. This is a still (non-sparkling) wine, not a bubbly or sparkling style.
Pla De Gates Blanc
This is full of character and simply done right. This is aged longer than required by law and bottled at 86 proof. The result is a bourbon that is smooth, rich, and easy to enjoy. This is medium amber in color and has aromas of vanilla and mint with a taste of oak, brown sugar and caramel.
Far Niente Chardonnay is a rich, elegant California white wine from Napa Valley. It typically shows ripe fruit aromas like peach, apple, and citrus with hints of vanilla and toasted oak from careful barrel aging. On the palate it’s creamy and balanced, offering lush fruit, bright acidity, and a smooth, lingering finish that pairs beautifully with seafood, roasted poultry, and creamy sauces.
Fulvia Tombolini Fiora Verdicchio Dei Castelli di Jesi is a dry Italian white wine from the Marche region (Verdicchio dei Castelli di Jesi) made by Fulvia Tombolini, part of a historic family-run winery with deep roots in the territory. It typically shows a pale straw-yellow hue with fresh, fruity aromas of citrus, white flowers and exotic fruit, backed by a bright acidity and a crisp, dry profile. On the palate it’s light-to-medium in body, lively and harmonious, with elegant mineral and herbal notes that reflect the limestone-rich vineyards of Castelli di Jesi, making it very food-friendly with seafood, light pastas, salads or grilled chicken.
Five Farms Irish Cream Liqueur is a distinguished spirit that received the highest score ever for an Irish Cream Liqueur at the 2018 Ultimate Spirits Challenge, earning a 97 and the Chairman’s Trophy.
Fortunate Son “The Dreamer” is a highly regarded, limited-production Napa Valley Cabernet Sauvignon from the boutique Fortunate Son winery, crafted by winemaker Jayson Woodbridge and sourced from select small family-run vineyards in Napa Valley. It’s made entirely from 100% Cabernet Sauvignon and is aged extensively in new French oak barriques (often around 30–34 months), which contributes to its exceptional depth and structure.
Franz Keller Pinot Blanc is a dry, elegant white wine made from Weißburgunder (Pinot Blanc) grapes grown on mineral-rich loess and volcanic soils in one of Germany’s warmest wine regions. The wine often shows bright pale straw or golden yellow color with aromas and flavors of ripe orchard and citrus fruits — such as pear, apple, peach and lemon — complemented by fresh herbal or floral notes, subtle spice, and a clear mineral streak that reflects its terroir. On the palate it tends to be crisp and refreshing with lively acidity and a balanced, mineral-driven finish, making it versatile with food or enjoyable on its own.
Gia by Gia Coppola is a California red wine crafted in an approachable and fruit-forward style. It opens with inviting aromas of ripe black cherry, raspberry, and plum, layered with subtle hints of cocoa and warm spice. On the palate it is smooth and medium-bodied, offering juicy red and dark fruit flavors balanced by gentle tannins and a touch of oak that adds depth without overpowering the wine’s freshness. The finish is soft, rounded, and easygoing, making it a versatile bottle suited for casual dinners, pizza or pasta nights, or simply enjoying on its own.
Graça da Pedra is a refreshing Portuguese white wine made 100% from the Alvarinho grape in the Vinho Verde DOC, specifically from vineyards at Quinta da Pedra in the Alto Minho sub‑region of Monção & Melgaço, an area celebrated for high‑quality Alvarinho production. In the glass it typically shows a bright yellow color with greenish highlights. On the nose it opens with pronounced aromas of fresh citrus—like lemon and tangerine—alongside stone fruit and sometimes light peach or melon notes.
Greco Campania (often also seen as Greco di Tufo 2022 IGT Pietracupa or similar wines from the Pietracupa estate) is a classic Italian white wine from Campania made entirely from the Greco grape. It typically shows a bright straw-yellow color with delicate aromas of citrus, white flowers, herbs and subtle mineral hints, reflecting the volcanic, mineral-rich soils of the region. On the palate it’s fresh and crisp with lively acidity, bright fruit and savory-mineral notes that carry through to a clean, lingering finish. It’s an elegant, food-friendly wine that pairs especially well with seafood, light pastas and fresh cheeses and is appreciated for its purity and balance.
The 2023 Gundlach Bundschu Mountain Cuvée from Sonoma County is a medium-bodied red blend crafted in a Bordeaux style. It opens with inviting aromas of dark cherry, blackberry, and plum layered with warm baking spices and a hint of dried herbs. On the palate, it shows bright red and dark fruit balanced by smooth tannins and fresh acidity, giving it structure without feeling heavy. Subtle notes of cedar and earth add depth, and the finish is clean, polished, and food-friendly. It’s an approachable yet thoughtfully made Sonoma red that pairs well with grilled meats, pasta with red sauce, or roasted vegetables.
Head High Pinot Noir is a bright, fruit-forward Sonoma County red with aromas of cherry, raspberry, and cranberry. Medium-bodied with soft tannins and fresh acidity, it offers smooth red berry flavors with subtle hints of spice and earth on a balanced finish.
Hennessy Very Special Cognac is a vibrant and approachable cognac made from a blend of eaux-de-vie aged in French oak barrels. It offers aromas of fresh fruit, toasted oak, and vanilla, followed by flavors of apple, citrus, and light spice. The palate is smooth and balanced with subtle notes of caramel and wood, finishing warm and slightly sweet, making it versatile for sipping neat, on the rocks, or in classic cocktails.
Provence Pastis Liqueur is crafted from a blend of 65 plants and spices that impart a powerful and aromatic taste. Star anise and cardamom contribute to its rich and intense flavor profile, culminating in a spicy final note. The liqueur is presented in a 750 ml bottle.
Hidalgo Faraon Oloroso comes in a 500ml bottle and is a sherry matured oxidatively in American oak butts using the solera system for several years, ensuring a smooth yet dry profile. It features full walnut aromas and has an amber color. The aroma is a blend of honey, caramel, and walnut, complemented by a subtle hint of bitter chocolate on the finish. With a dry but rich flavor, it offers a touch of sweetness and a smooth, velvety finish. It is best served at room temperature and can be enjoyed as an aperitif or paired with cheeses.
A bold and complex American rye whiskey from High West Distillery in Utah, known for its rich spice and layered flavor profile. This expression is typically a blend of older straight rye whiskies finished in French oak barrels and finished with a touch of Port, giving it distinctive depth. On the nose you’ll find intense baking spices, cinnamon, and clove with hints of dark fruit. The palate is full‑bodied with notes of caramel, peppery rye, dried fruit, and toasted oak, balanced by sweetness and subtle tannins. The finish is long, warming, and richly spiced — ideal for sipping neat or in a robust rye cocktail.
Holden Cellars Albariño is a California dry white wine made from the Albariño grape grown in cool‑climate coastal sites like the Riverbench Vineyard in Santa Maria, highlighting pronounced minerality and vibrant acidity with a crisp, refreshing profile. It typically features bright citrus and orchard fruit notes (like lemon, green apple, and pear) with a clean, saline‑tinged finish that reflects its coastal origins and stainless‑steel winemaking focus. This style of Albariño is dry, lively, and great with seafood, salads, or lighter fare.
Holden Cellars Santa Barbara Chenin Blanc is a California Chenin Blanc style white wine made by Holden Cellars, typically sourced from cool-climate sites in Santa Barbara (and sometimes nearby Paso Robles) and crafted in a low-intervention, terroir-driven way that emphasizes freshness and authenticity. The wine is dry and expressive, showing bright citrus and orchard fruit notes—think lemon, green apple and pear—with zesty acidity and a lively, refreshing finish. It’s made to reflect the vineyard character and vintage nuances rather than heavy oak influence, making it a versatile, crisp white that pairs well with seafood, salads, light pasta dishes, and fresh cheeses.
Holden Cellars Grenache is a vibrant, expressive red that highlights the varietal’s bright fruit and supple texture. Aromas of ripe strawberry, raspberry, and red cherry rise from the glass, layered with subtle notes of dried herbs, white pepper, and a touch of earth. On the palate it’s silky and medium-bodied, with lively acidity that keeps the fruit fresh and focused. Gentle tannins frame flavors of juicy red berries and a hint of spice, leading to a smooth, balanced finish. Approachable yet nuanced, it’s a versatile wine that pairs well with roasted meats, grilled vegetables, or charcuterie.
Haras de Pirque Hussonet is a Chilean Gran Reserva Cabernet Sauvignon from the Maipo Valley that offers a classic, terroir-driven expression of the variety. It shows an intense red color with aromas of ripe dark fruit, spice, fresh herbs like mint, and subtle toasted or cedar-like notes. On the palate it’s generally smooth and well-balanced, with silky but firm tannins, vibrant freshness, and flavors of red fruits with hints of chocolate or herbal spice that make it versatile with food, especially red meats and hearty dishes.
An amber‑hued Sicilian orange wine made from Inzolia and Zibibbo grapes. Bright citrus and ripe fruit flavors, with lively acidity and a textured, dry finish — great chilled with seafood or salads.
Iron & Sand Cabernet Sauvignon is a dry, medium‑ to full‑bodied California red wine from the Paso Robles AVA on the Central Coast. It’s known for its dense purple color and rich, ripe dark fruit character, with aromas and flavors of black cherry, blackberry, cassis, blueberry and hints of cola, baking spices, coffee and mocha. The wine typically shows velvety texture with lively acidity and fine tannins, giving it a balanced structure and a long, mouthwatering finish that reflects the region’s sandy, iron‑rich soils and classic Paso Robles terroir.
Ivy Lee Chardonnay is a California Chardonnay from Santa Barbara County made by Bianchi Winery. It’s a still white wine that reflects the Chardonnay grape’s classic profile in a cool‑influenced coastal region, typically offering fresh fruit aromas and flavors like green apple, citrus and pear, balanced with crisp acidity and a clean, easy‑drinking finish, making it a versatile choice with poultry, seafood or lighter fare.
Ivy Lee (Paso Robles) is a California wine from the Paso Robles region, often crafted with Bordeaux and Rhône varietals (in some cases including Cabernet Sauvignon, Cabernet Franc, or GSM-style blends) and made in a style that reflects Paso Robles’s warm, sunny climate and diverse soils. Typical descriptions of wines labeled Ivy Lee from Paso Robles note rich dark fruit flavors like blackberry and cherry with hints of black licorice, sweet spice, and dark chocolate, balanced by medium acidity and soft tannins, making it approachable yet flavorful.
Encased in a 750ml bottle, the wine offers a Chardonnay-based blend presenting a salmon-pink hue. It is noted for its elegance and a harmonious balance between fruity flavors and a refreshing quality.
A smooth and versatile Irish whiskey crafted by Jameson Distillery. Triple-distilled for exceptional smoothness, it features a light and approachable character with aromas of vanilla, sweet sherry, and subtle toasted wood. The palate is balanced and creamy, offering hints of honey, malt, and gentle spice, finishing clean and slightly warming. The 200 ml bottle is ideal for personal enjoyment or sampling.
Jameson Irish whiskey is triple-distilled and versatile as it is smooth. This tradition began in 1780 with John Jameson, and we continue his legacy aging the whiskey in oak casks for a minimum of 4 years. A whiskey with a perfect balance of spicy, nutty & vanilla notes with hints of sweet sherry.
Jean‑François Mérieau Chenin Blanc (often seen as Fleuve Blanc Chenin Blanc) is a dry white wine from the Loire Valley in France made by producer Jean‑François Mérieau. It’s a pure expression of Chenin Blanc sourced from limestone‑rich soils and fermented gently in stainless steel, resulting in a wine that’s crisp and dry with bright acidity and refreshing fruit character. Expect fresh notes of green apple, pear and subtle minerality, reflecting the classic Loire Chenin style with clarity and purity.
Jermann Where Dreams is a distinctive wine with an alcohol content of 13.5% by volume. This wine is produced and bottled in Dolegna del Collio, Italy, highlighting the region's rich winemaking heritage. Each bottle contains 750ml of wine, which is a product of Italy, crafted with the expertise fostered since the winery's establishment in 1881.
Jinro chamisul fresh soju liquor is a refreshing beverage that undergoes a unique filtration process using bamboo charcoal four times to ensure its purity and taste. The product is presented with a distinctively curved label, designed to resemble the shape of a dew drop, adding to its visual appeal.
Whiskey, Straight, Kentucky Bourbon
Karas White wines from the Ararat Valley are dry, refreshing Armenian whites that blend local and international grape varieties and reflect the volcanic soils and high‑altitude terroir of the Ararat/Armavir region. They typically show bright, vibrant aromas of citrus, green apple, pear and white flowers, sometimes with hints of tropical fruit or melon, balanced with crisp acidity and subtle minerality from the volcanic limestone soils. On the palate these wines are medium‑bodied and dry, with clean, refreshing fruit and a smooth, balanced finish that pairs well with seafood, grilled vegetables, salads, and light poultry or cheese. The style expresses both freshness and character, bringing together Armenian tradition and modern winemaking.
KIN Brown Bourbon offers a smooth profile suitable for sipping or mixing into cocktails. Crafted from a blend of corn, rye, and malted barley, this bourbon undergoes a unique filtration process. Its traditional roots are complemented by a contemporary flavor experience.
L’Ecole No. 41 Merlot is a well-crafted Washington State red that typically shows ripe, fruit-driven aromas of plum, cherry, and dark berries, often with savory accents like sage, cedar, or espresso. On the palate it’s medium- to full-bodied and juicy, featuring flavors of black currant, blackberry, cocoa or baking spice, and sometimes hints of earth or graphite. Fine-grained, balanced tannins support a lingering finish that marries fruit richness with structure and subtle old-world elegance.
La Colline Chardonnay is a white wine presented in a 750ml bottle. As a varietal, Chardonnay is celebrated for its diversity in flavor profiles and body, ranging from fruity and buttery to crisp and mineral-driven. Its adaptability makes it an ideal pairing for various foods, including seafood, cheese, poultry, and pork. Cultivated in a variety of climates, Chardonnay grapes can produce wines with distinct characteristics reflective of their growing region. La Colline Chardonnay offers an opportunity to experience the nuanced expressions of this globally esteemed wine.
Château La Freynelle Bordeaux refers to approachable, traditional French Bordeaux wines from the family-owned Château La Freynelle estate in the heart of the Entre-Deux-Mers region of Bordeaux. The producer makes several styles, but the most common you’ll see are their Bordeaux Blanc and Bordeaux Rouge styles, both crafted in a classic, easy-drinking Bordeaux manner.
Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are what make our malts so unique. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Please drink responsibly.
Champagne, Le Black Label Brut
Laphroaig 10 is a bold and unmistakable single malt from the island of Islay, known for its intensely smoky and peated character. It opens with powerful aromas of seaweed, iodine, and campfire smoke, followed by a palate rich with peat, brine, and a touch of sweetness beneath the intensity. Subtle notes of vanilla and oak emerge as it develops, balancing the medicinal, maritime qualities. The finish is long, warming, and deeply smoky, leaving a lasting impression of salt, spice, and earthiness.
A distinctive Colorado‑made straight rye whiskey from Laws Whiskey House, crafted using 100% heirloom rye grain grown high in the San Luis Valley. This expression typically sits around 95 proof (47.5% ABV) and offers a bold, grain‑forward profile with spicy rye character, hints of baking spice, orange peel, sweet mint, and toffee. It’s aged for at least three to four years in new American oak barrels, giving it depth, structure, and a vibrant finish with green peppercorn spice.
Laws Whiskey House A.D. Four Grain Straight Bourbon Whiskey is crafted from heirloom varietals of wheat, barley, and rye grown on two Colorado family farms. Utilizing a meticulous cooking process, the whiskey highlights the distinct character of each grain. The bourbon is then matured for three years in 53-gallon charred oak barrels, where it develops its unique profile, shaped by the high-altitude climate. This whiskey offers a bouquet of orange blossoms, black tea, honey, and dusty pepper. On the palate, it presents flavors of Pekoe tea, orange peel, cinnamon, and vanilla custard with underlying hints of sweet tobacco and spice, culminating in a rich, dry finish.
Legado del Conde is a dry white wine from the Rías Baixas appellation in northwestern Spain, made entirely from 100 % Albariño grapes — a hallmark varietal of the region known for bright acidity and expressive fruit.
Licor 43 is characterized by its bright golden glow, a reflection of its Mediterranean heritage. It offers a complex taste experience with wonderfully layered flavors that include vanilla, Mediterranean citrus, and a mix of spices. The balance of ingredients, alongside the perfectly blended sugars and alcohol, contributes to its distinct taste profile.
French Aperitif
Liquid Alchemist Prickly Pear Cocktail Syrup is crafted using natural ingredients to create a flavorful mixer for beverages. It contains prickly pear puree and organic cane sugar, without any artificial ingredients, flavors, or colors. This syrup is suitable for those with gluten and dairy sensitivities as it is free from gluten, dairy, and GMOs. It can be utilized to enhance the taste of margaritas, mocktails, coffee, and tea. The syrup comes in a glass bottle and is available in a 150 ml size. For optimal freshness, it should be refrigerated after opening and used within two months; unopened bottles can be stored at room temperature for up to two years. Ingredients include prickly pear puree, organic cane sugar, and water. It is recommended that the product be shaken well before use due to natural ingredient settlement.
Zara 1821. 1947 Torreglia. Girolamo Luxardo. Excelsior. Liqueur. Pr. Fabbrica Excelsior. Maraschino is made according to the original recipe in the possession of the Luxardo family since. Delicious on fruit-salads, strawberries, raspberries, kiwi and pineapple.
Chapoutier Côtes Du Rhône Belleruche is a medium-bodied red wine that features a rich and complex profile. It presents a palate of black cherry flavors accompanied by spice and subtle earthy undertones. Ideal for enjoying in the near term, this wine showcases the quintessential qualities of a Southern Rhône red.
Madera 5 Sauvignon Chardonnay is a still white wine blend from the Valle de Guadalupe / Valle de San Vicente region in Baja California, Mexico. It combines two classic white wine grape varieties: Sauvignon Blanc and Chardonnay.
A rich and refined Kentucky straight bourbon created by finishing fully matured Maker’s Mark Bourbon with seared French oak staves. This unique process enhances depth and complexity, bringing forward aromas of caramel, vanilla, and toasted oak with hints of baking spice. The palate is smooth and layered, offering flavors of butterscotch, dark fruit, and warm spice balanced by sweet oak. The finish is long and mellow with lingering notes of vanilla, cinnamon, and toasted wood.
The Marcarini Barolo del Comune di La Morra 2020 is a red Italian wine from the famous Barolo region in Piedmont made entirely from Nebbiolo grapes. It shows a deep garnet-red colour with ruby reflections and delivers an elegant, fresh and refined expression characteristic of La Morra’s terroir. On the nose you’ll find rich and aromatic notes of red fruits, floral hints like violets and roses, light spice and subtle earthy nuances that persist on the palate, where fine tannins and lively acidity provide structure and balance. This vintage reflects careful hand-harvesting and traditional winemaking with extended maceration and aging in large oak casks, resulting in a wine with medium body, good complexity and aging potential. Critics have given strong scores to the 2020 vintage, highlighting its harmonious fruit, delicate floral aromas and refined texture, and recommend drinking it from around 2027 onward as it continues to develop in the bottle.
Marchese Antinori Chianti Classico Riserva is a prestigious Tuscan red wine from the famous Antinori family's Tignanello estate, known for its Sangiovese-dominant blend with touches of Cabernet Sauvignon and Merlot, offering rich black cherry, floral, spice, and cocoa notes, with supple tannins, balanced acidity, and a long, savory finish, representing elegance and terroir from the heart of Chianti Classico.
Martell VS Cognac is a smooth, youthful cognac made from carefully selected eaux-de-vie and aged in French oak barrels. It has a bright golden color and a fresh, lively aroma with notes of fruit such as plum, apricot, and citrus, complemented by subtle hints of wood and spice from the aging process. On the palate it is light and approachable, offering flavors of fresh fruit, gentle vanilla, and a touch of sweetness, followed by a clean, slightly spicy finish. Martell VS is versatile and commonly enjoyed neat, on the rocks, or as a base in cocktails, making it a popular introduction to cognac.
Gin, Arctic Clarity
Massican Sauvignon Blanc is a vibrant California white wine crafted in Napa and Sonoma, inspired by the expressive Sauvignon Blancs of northeastern Italy. It typically shows fresh, aromatic notes of lemongrass, green apple and citrus on the nose, followed by bright, zesty flavors of grapefruit, pineapple and lime zest with a hint of saline minerality. The wine is crisp and lively with clean acidity and a focused, refreshing finish that pairs beautifully with seafood, salads, and light fare.
Eritivo Cappelletti Liqueur is a ravishing fuchsia-colored spirit renowned for its complex taste. Each bottle contains 750ml of this unique liqueur. This product offers a distinctive choice for those appreciating a multifaceted flavor profile in their beverages.
Renowned for rye America’s oldest whiskey variety since the earliest days of our history, we take the production of Michter’s US 1 Kentucky Straight Rye extremely seriously. Our Michter’s US 1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.
Minuty m Cotes De Provence Rose Wine 2021 offers a lively and fresh aroma profile, with ripe berry fruits and a subtle hint of citrus. On the palate, it presents fantastic depth, characterized by medium weight, and flavors of fresh pear and strawberry. Please note that ratings may vary by vintage, and the availability of specific vintages can change.
Molo 8 Lambrusco Mantovano is a sparkling red wine that offers an aromatic and fruity flavor profile, with a pleasant sweetness. It is produced from grapes harvested and vinified in stainless steel at low controlled temperatures, with refermentation occurring in autoclaves, ensuring the preservation of its intense ruby red color and fragrant bouquet, which carries hints of black cherries and wild berries. With an alcohol by volume of 10.5%, this wine is well-suited to accompany a variety of dishes including cheese, ham, salami, pork, or cold cuts. The wine finishes dry, leaving a lingering taste of strawberry fruits on the palate.
A young, approachable Tennessee whiskey from Nearest Green (a spin‑off of the Uncle Nearest whiskey family). It’s crafted to be versatile in cocktails and everyday pours, with a lighter profile than many premium whiskeys. On the nose, you’ll find gentle aromas of vanilla, oak, and caramel. The palate is easy‑drinking with soft peppery spice and light oak character, finishing dry and gently spiced — ideal for mixing or sipping over ice.
Nikka From The Barrel is a blended Japanese whisky known for its full flavors and richness. The production process involves a unique "marriage" phase, where the whisky stabilizes and harmonizes in used casks for several months, allowing it to develop a harmonious and mellow taste. The whisky's distinctiveness is also enhanced by its higher alcohol by volume, which was meticulously determined through repeated experiments to perfect its flavor profile. The bottle features a unique short squared shape, designed to represent "a small block of whisky" and to reflect the intensity and simplicity of the flavors within. This iconic bottle design underscores the rich and strong taste that Nikka From The Barrel aims to deliver, replicating the experience usually reserved for blenders tasting directly from the barrel.
Nikka Coffey Grain Japanese Gin is crafted using a distinctive distillation process and incorporates a variety of botanicals including yuzu, sansho pepper, kabosu, amanatsu, shequasar, juniper, angelica, coriander, lemon peel, orange peel, and apple. Each of these ingredients is sourced from Japan, ensuring a unique flavor profile that reflects its origin. This gin offers a harmonious blend of traditional and regional botanicals, making it a refined choice for enthusiasts of the spirit.
Niner Bootjack Red is a rich, full-flavored red blend from Niner Wine Estates in Paso Robles on California’s Central Coast that highlights the strengths of several classic varietals working in harmony. It typically combines Cabernet Franc, Cabernet Sauvignon, and Malbec as its core, with smaller amounts of Grenache, Petit Verdot, Merlot, Syrah, Zinfandel and Carménère depending on the vintage, giving the wine a layered and complex character.
Gin, Dry, Silver
Discover the distinct flavors of the islands of Scotland with Oban 14 Year Old Single Malt Scotch Whisky. Our 86 proof whisky holds a delicate balance with notes of dried figs and honey-sweet spices followed by a long, smooth-sweet finish of oak wood and a hint of salt air. The best of the Highlands and coastal influences, and centuries of local distilling tradition are what make our award-winning whisky so exquisite. This single malt whisky is best served neat in a tumbler, perhaps with a splash of cool spring water. Includes one 86 proof 750 mL bottle of Oban 14 Year Old Single Malt Scotch Whisky. Please drink responsibly.
Offscript Vinito White Blend is a bright Central Coast white wine showing fresh citrus, green apple, and subtle stone fruit aromas. Crisp acidity and light mineral notes give it a clean, refreshing character with a smooth, balanced finish, making it an easy-drinking and food-friendly wine.
Old Grand Dad Bonded Kentucky Straight Bourbon Whiskey is distinguished by its unique formulation that includes a higher percentage of rye, offering a lighter and spicier flavor profile. The bourbon presents a complex array of sweet, sour, and woody notes, complemented by touches of spice and caramel. Aromatically, it features inviting scents of vanilla, citrus fruit, and spice. On the palate, it delivers flavors of pepper, corn, smoky oak, and subtle dried fruit, culminating in a mildly sweet taste with a medium soft finish that balances spice and sweetness. Ideal for savoring neat, on the rocks, or as a base in classic cocktails like the Old Fashioned or Manhattan.
Encapsulating classic aromas of white peach, pear, and freshly cut grass, complemented by notes of stone, butterscotch, and clove, this wine presents a complex bouquet. On the palate, it reveals layers of minerality, white fig, and lemon zest, all thriving amidst a structure of keen acidity that persists into a prolonged finish.
Albarino, Rias Baixas D.O.
Paddy's Old Irish Whiskey is a blend of grain, malt, and pot still varieties, reflecting a tradition that dates back to 1779. It is aged for a minimum of three years, adhering to the standards set by the Irish Whiskey Act of 1980. With an alcohol volume of 40%, this 750 ml whiskey is a product of Ireland, crafted for enjoyment with responsibility.
The Paul Buisse Chinon is a red wine made from 100% Cabernet Franc grapes in the Loire Valley, France, known for its vibrant fruit notes, earthy undertones, and food-friendly structure. Highly aromatic, often presenting a bouquet of red fruits like raspberry and red currant, intertwined with notes of violet, graphite, and an herbaceous touch of green pepper leaf or dried herbs. More complex vintages may offer hints of black plum, blackberry, and a forest floor or mineral character.
Mother Clone Zinfandel Dry Creek Valley is a classic California Zinfandel that reflects the rich, fruit-forward style of Sonoma’s Dry Creek Valley. It opens with aromas of ripe red berries, blackberry, and plum layered with hints of cinnamon, white pepper, and baking spice. On the palate the wine is bold and juicy, showing flavors of jammy cherry, blackberry, vanilla, and licorice with subtle toasted oak. Its round tannins and lively acidity create a smooth, spicy finish that makes it approachable while still structured enough to age for a few years.
Perdera Monica di Sardegna Agricolas is a red wine from Sardinia made from the Monica grape, offering a fresh, fruit-driven profile with aromas of ripe berries and subtle floral notes. It generally has smooth, soft tannins and bright acidity, with juicy red fruit flavors and a clean, approachable finish that makes it easy to enjoy with pasta, grilled meats, or Mediterranean fare.
Pernod Paris Anise Liqueur is a celebrated spirit with origins dating back to 1805, known for its distinctive flavor derived from the distillation of star anise along with aromatic plants and herbs. The specific recipe and production methods are closely guarded secrets, ensuring a unique taste experience. This liqueur is artificially colored with FD+C yellow 5 and has a low liquorice content, distinguishing it from pastis and similar beverages. Enjoyed historically on the cafe terraces of 19th century Paris, Pernod Paris Anise Liqueur is an imported product of France.
Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The perfect drink for sharing, Pimm's makes every occasion extra special and pairs wonderfully with warm, balmy evenings. Perfect for a Pimm's Original cocktail. Includes one 50 proof 750 mL bottle of Pimm's No. 1 Liqueur.
Pinhook Cask Strength is a bold, small-batch Kentucky straight bourbon whiskey aged about five years and bottled at cask strength (high proof, uncut and unfiltered) to showcase its full intensity and flavor profile. Crafted with a traditional bourbon mash bill of mostly corn with some rye and malted barley and matured in new charred American oak, it opens with rich aromas of caramel, baking spice, toasted oak and dried fruit. On the palate it delivers deep, layered flavors of vanilla, toffee, cinnamon and ripe stone fruit framed by warm spice and oak, finishing long, warm and robust with lingering notes of sweetness and spice typical of a full-bodied, high-proof bourbon.
Pinhook Kentucky Straight Rye Whiskey is a Kentucky-made rye whiskey crafted in small batches and aged for over three years. It’s distilled with a mash bill dominated by rye and bottled at about 99 proof (≈49.5% ABV), giving it a spicy, lively character with expressive notes of mint, rye spice, baking spice, honey and fruit. Its bold yet smooth profile makes it excellent both neat and in classic rye cocktails like Manhattans or Old Fashioneds.
The winery specializes in crafting wines that highlight the specific qualities of the terroir, adhering to high standards of wine production. It features wines such as Barolo and Barbaresco, known for their distinct regional character.
Maison fondee en 1785. Brut. Alc. 12% by vol. 24 Product of France.
A coastal Catalan white from Anna Espelt’s organic Mas Marés vineyards in Empordà, this wine blends Grenache Blanc and Grenache Gris and shows bright, refreshing character with lively acidity and Mediterranean influence. Expect crisp citrus and orchard fruit notes (like pear and honeydew melon) with subtle herbal and saline undertones, a clean mineral edge, and a smooth finish from gentle pressing and aging on fine lees. It’s balanced, expressive, and excellent chilled with seafood, light salads, or Mediterranean dishes.
Ponzi Pinot Noir Willamette Valley is an elegant Oregon Pinot Noir that highlights the bright character of fruit grown across the Willamette Valley. It shows aromas of red and dark fruits such as cherry, raspberry, and plum, layered with floral notes, subtle spice, and hints of rose and cedar. On the palate the wine is smooth and balanced, with flavors of black cherry, blueberry, and pomegranate complemented by touches of baking spice and light oak. Its silky texture and fine tannins lead to a fresh, lingering finish, making it a refined and approachable expression of Willamette Valley Pinot Noir.
A light‑to‑medium-bodied Pinot from Sonoma’s Russian River Valley, bursting with fresh red fruit notes of cherry and cranberry. Smooth, juicy, and easy-drinking, with subtle spice and a clean finish — perfect for casual meals or relaxing anytime.
Querciabella Chianti Classico is a classic Tuscan red wine made from 100% Sangiovese grapes grown organically (and often biodynamically) in high-altitude vineyards across Greve, Radda, and Gaiole in the Chianti Classico region of Italy. It typically shows a bright ruby-red color with expressive aromas of red berries like cherry and redcurrant, floral hints of violet and rose, and subtle notes of herbs or licorice. On the palate the wine is medium-bodied with lively acidity, fine, integrated tannins and juicy fruit flavor, often finishing with savory, earthy complexity. Its style balances pure varietal fruit, freshness and elegant structure, making it versatile with food.
Pipe Dream is meticulously crafted from hand selected barrels aged at least 4 years. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity. The land of ancient giants. The stretches from San Francisco to Humboldt Bay and on to the Oregon border. It is a sparsely populated area with often inaccessible coastline drenched in jug, rocky cliffs, and steep mountains. The region is home to majestic Coast, some more than 350 feet high and 2,000 years old. The grandeur of these old-growth groves can be experienced throughout our Northern California backyard. The Pipe Dream: Deep in the Patriarch Forest of Humboldt, the Coast Pipe Dream rises 367-feet from the ancient forest floor. Among the fastest-growing trees ever measured, its majesty and rise to prominence inspired us to reach higher in our pursuit of excellence.
Régnard Bourgogne Chardonnay is a classic white Burgundy from the Bourgogne AOC in France made from 100 % Chardonnay by Maison Régnard, one of the region’s historic producers. It typically shows a straw-yellow color with bright citrus and orchard fruit aromas like lemon, green apple and white peach, balanced with fresh acidity and subtle minerality that reflect Burgundy’s cool-climate terroir. The palate is well-balanced and expressive, often featuring a round, lemony feel with clean, refreshing fruit and a lingering finish, making it versatile with seafood, poultry or creamy dishes.
Remole Frescobaldi Rosso Red Wine, produced in the heart of Tuscany, is a blend of Sangiovese and Cabernet. Known for its intensity and soft, fruity profile, this wine offers a complex bouquet of red berries, sweet tobacco, and elegant spiced notes. The flavors include ripe cherry and a soft, lingering finish, with hints of red and black berry fruits. Reflecting the diversity and characteristics of individual terroirs, Remole aims to respect both nature and authenticity. It is particularly suited for full-flavored first courses, charcuterie, and red meat, making it a versatile choice for various dining experiences. The wine's production is rooted in a family tradition of wine-growing that dates back to 1300, showcasing a deep connection with the history of Tuscany.
Ricca Terra High Noon Skin Contact is a dry, refreshing Australian skin‑contact wine with light texture and vibrant fruit character. Expect bright citrus and orchard fruit (like pear) with lively acidity and a subtle tannic grip from extended time on the skins. It’s easy‑drinking yet interesting, perfect chilled with light fare or on its own.
Ricca Terra Juicy June is a lively Australian red wine from the Riverland region, crafted as an early‑release “Juicy June” blend of Nero d’Avola and Negroamaro grapes. It’s made to be bottled just months after harvest, giving it a fresh, bright, easy‑drinking character with juicy red fruit flavors like raspberry and cranberry, light body, and vibrant acidity — perfect chilled for casual summer sipping or pairing with easy‑going meals.
A vibrant Australian sparkling rosé with a soft, sunset-pink hue and a lively, fine bead. Bursting with fresh red berry notes—think strawberry, raspberry, and hints of watermelon—this wine is bright, juicy, and refreshingly dry. Subtle citrus lift and a gentle natural fizz give it a crisp, easy-drinking finish. Unfiltered and slightly cloudy in true pét-nat style, it offers a textured mouthfeel and a fun, rustic edge. Perfect for warm weather, casual gatherings, or enjoyed chilled on its own.
Ridge Pagani Ranch Zinfandel is a wine sourced from vines planted up to 120 years ago in the Pagani vineyard, located on the western side of Sonoma Valley. Some sections of the vineyard underwent replanting from 2013 to 2018. The vineyard's enduring legacy, upheld across four generations, is a testament to its quality and has sustained through historical challenges, including Prohibition and the Great Depression.
100 Proof Straight Rye Whisky is a storied Pennsylvania Rye with a heritage that commemorates Philadelphia’s famous Square. A Bottled-in-Bond product, today’s Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. is the Rye Whisky of choice for mixologists and whiskey aficionados alike.
Rochioli Chardonnay, from the famed Rochioli Vineyards & Winery in Sonoma’s Russian River Valley, is a cool‑climate California Chardonnay known for bright, expressive fruit and balanced structure. It typically shows aromas of citrus, green apple, pear, and light vanilla with a touch of oak and minerality, and on the palate it’s crisp yet layered, combining fresh orchard and stone fruit flavors with firm acidity and a clean, elegant finish that reflects the estate’s distinctive terroir.
Rochioli Pinot Noir Russian River is an elegant and medium-bodied wine with a profile that includes cherry and plum notes complemented by hints of smoke. It features a lively minerality and flavors of fresh cranberry, orange, black tea, and sautéed mushroom. As it evolves on the palate, the wine reveals layers of rose and freshly picked cherry characters.
Runcata Soave Superiore is an Italian white wine from the Soave Classico/Superiore zone in Veneto, made predominantly (or entirely) from Garganega grapes. It typically shows a pale straw color with fresh aromas of citrus, green apple, white flowers, and a hint of almond. On the palate it’s clean and crisp with bright acidity, lively fruit flavors, and a touch of saline minerality that reflects the volcanic and limestone soils of the region. The finish is dry and refreshing, making it a versatile wine for pairing with seafood, light pastas, grilled vegetables, and fresh cheeses.
Russell's Reserve 6 Years Old Kentucky Straight Rye Whiskey offers a balance of smooth, complex flavors including allspice, pepper, and almond. Selected barrels are aged for a minimum of six years to craft this whiskey, which is bottled at 45% alcohol by volume. This rye whiskey reflects a distilling legacy steeped in tradition.
Russell's Reserve Kentucky Straight Bourbon Whiskey, a non-chill filtered spirit, offers a balance of rich, creamy toffee vanilla flavors. With an alcohol content of 55% by volume, this bourbon reflects a legacy of distilling craftsmanship and tradition.
Welcome to the Soiree, where everyone's drink of choice is a deliciously dry rose that makes all others pale in comparison. Who's for a glass of The Pale? - Sacha Alexis Lichine.
Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our teams thoughtful approach to crafting a classic Maryland-style rye whiskey. 93Pf
Sam Jasper Cabernet Sauvignon is a full-bodied Napa Valley red with deep concentration and polished elegance. Aromas of ripe blackberry, plum, and red currant are layered with notes of cedar, walnut husk, espresso, and dark chocolate. The palate is rich and structured, delivering dark fruit flavors framed by refined tannins and subtle oak, leading to a long, smooth, and expressive finish that reflects classic Napa power balanced with finesse.
Between the hills of Corton and Beaune, Savigny-Les-Beaune is a very old wine village. Historically, the vineyard belonged to the Dukes of Burgundy and neighbouring abbeys. Its gravel-like, limestone-rich soils give birth to a fresh, mineral, and elegant Pinot Noir. Of an intense ruby color, our Savigny-les-Beaune 2022 displays a fresh and elegant nose of raspberry and floral notes, with a slight spicy touch. The palate is neat and refreshing with perfectly integrated tannins.
An Italian red wine from the Friuli-Venezia Giulia region made entirely from Cabernet Franc grapes. It shows a bright plum to ruby red color and delivers a medium-bodied profile with fresh, aromatic notes of ripe red berries such as raspberry and red cherry, often accompanied by herbaceous hints, gentle spice and subtle green pepper typical of the varietal. The wine’s acidity keeps it lively on the palate while moderate tannins give it structure without heaviness, leading to a clean, balanced finish that pairs well with grilled meats, tomato-based pasta and aged cheeses. This expression reflects the cool-climate influence and terroir of Friuli, where Cabernet Franc has had a long history and thrives with complexity and nuance.
Scarpetta Colli Cabernet is a medium-bodied wine with a bright plum red appearance. It offers aromas of pepper, raspberry, and herbs. On the palate, one can expect medium acidity and moderate tannins. It is well-suited to accompany roasted and grilled meats as well as poultry.
Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle. TASTING NOTES: Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.
Brut. Since 1981. Established in 1981, Scharffenberger winery is located in California's Anderson Valley. Our commitment is to the making of ultra premium sparkling wines, which are today established among America's finest. Alc. 12% by vol. Produced and bottled by Scharffenberger Cellars, Philo, California.
Dawn Junmai is a luxury sake crafted with pure water sourced from the convergence of three rivers carrying cold mountain water. It is produced by a historic brewery located in Akita, Japan, with origins dating back to 1656. The sake is characterized by its pure, elegant flavor and aroma, a result of the highly milled, artisanal rice used in its creation. Each 300 ml bottle encapsulates generations of brewing experience, offering a refined expression of traditional sake brewing.
Enjoy the robust flavors of Snow Junmai Nigori sake, presented in a 300ml bottle. This sake offers a distinctive texture with an aromatic profile that includes notes of ginger, Asian pear, and cantaloupe.
Pure Dusk is a luxury sake crafted in Akita, Japan, with a heritage dating back to 1656. It is produced using pure water sourced from the confluence of three rivers known for their cold mountain water, combined with highly milled artisanal rice. The expertise of the toji ensures a sake offering an elegant flavor and aroma, reflecting generations of brewing experience.
Experience the refined taste of Shimizu-No-Mai sake, crafted with the purest water sourced from a region where three rivers converge, a site historically acclaimed for its exceptional water quality. The sake features a blend of Miyamanishiki and Menkoina rice, polished to 60% and 65% respectively, ensuring a high standard of clarity and flavor. Delicate aromas of green apple and sweet rice complement the full-bodied, well-balanced profile, with subtle undertones of banana and assorted fruits. This sake is characterized by its long, clean finish and a sake meter value (SMV) of +1, signifying a slightly dry taste. With an acidity level of 1.7 and an alcohol content of 15.3%, it serves as a versatile accompaniment to various culinary selections, enhancing both traditional Japanese and Western dishes.
Sincere Ginger Agave Cider is a limited release beverage featuring a unique infusion of ginger, citrus zest, and a subtle hint of chili, with blue agave nectar complementing the spice profile. Each package contains four 16-ounce cans.
Sito Moresco Langhe (by Gaja) is an Italian red wine from the Langhe region in Piedmont that blends traditional local grapes—primarily Nebbiolo with Barbera and sometimes Merlot and Cabernet—in a style that’s elegant yet approachable. In the glass it typically shows a ruby red color with aromas of ripe red berries, cherry, and subtle spice, often with floral or balsamic hints. On the palate it’s harmonious and medium-bodied, with juicy fruit balanced by refined, smooth tannins and lively acidity. Flavors of wild red fruits, gentle earthy or herbal notes, and a long, balanced finish make it enjoyable both in its youth and with some bottle age. As a blend that reflects both Piedmont tradition and modern balance, Sito Moresco offers complexity and freshness without being overly heavy, pairing well with roasted meats, pasta with savory sauces, and aged cheeses.
Small Hand Foods Grenadine is crafted from pomegranates and cane sugar without the addition of water or other ingredients. Its bright acidity and tannic profile offer a transformative quality to various drinks. The syrup's authentic flavor is suitable for enhancing cocktails or mixed with ginger ale for a classic beverage experience.
Orgeat Syrup
This vibrant wine opens with bright notes of cranberry, red currant, and warm spices, which gracefully fade into crushed stone and dried savory herbs. The palate is layered with zesty acidity and balanced tannins, offering versatility for both immediate enjoyment and future aging. Crafted with a nod to Old World traditions but with a New World twist, this wine is sourced from the Lago Lomita Vineyard, perched 2,600 feet above sea level just above the fog line. With 12 acres of vines grown on sandstone soils and a combination of south and north-facing slopes, this vineyard produces a wine that beautifully reflects its unique terroir. A perfect balance of elegance and power. Double Gold 2023 San Francisco Chronicle Wine Competition
Soquel Vineyards Chardonnay is a California Chardonnay from the Santa Cruz Mountains that typically offers bright fruit and balanced structure, with aromas of citrus, apple and hazelnut and enough toasted French oak to add texture without overpowering the fruit. It’s crisp and refined with a medium-to-full body and a lingering finish that reflects both cool-coastal influence and careful winemaking.
Soquel Vineyards Pinot Noir from the Santa Cruz Mountains offers elegant, complex expressions with dark fruit (cherry, raspberry, pomegranate), earthy notes, and spicy hints, often from specific microclimates like Ben Lomond Mountain or Coast Grade Vineyard, receiving high ratings for its balanced, refined style that benefits from aging. They produce small-lot wines from unique clones, aged in French oak, highlighting the terroir with notes of sage, mace, and pepper, making them suitable for gourmet pairings.
Rosso, Trinity, 2016
St Germain Elderflower Liqueur is a French cordial crafted using up to 1,000 wild elderflowers. These flowers are handpicked during the late spring to capture their optimal flavor and aroma. The liqueur offers a subtle blend of flavors with notes of peach, pear, and grapefruit. It can be used to enhance various cocktails, providing a floral twist to classics such as spritzes, gin and tonics, margaritas, and daiquiris. It is also a fitting accompaniment to a charcuterie board during aperitif hour. Contained in a 375 ml bottle, St Germain Elderflower Liqueur is produced through traditional French techniques, including maceration, to ensure a liqueur of high quality and taste.
St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested
St. Agrestis New York Wine Spritzer is a single-serve, ready-to-drink beverage that encapsulates the essence of Italy's renowned aperitivo culture. Crafted with a blend of St. Agrestis Paradiso Aperitivo, sparkling Italian wine, and sparkling water, it offers a harmonious mix of citrus and layered herbal notes, along with floral undertones and a bittersweet finish. Ideal for warm-weather enjoyment, this spritzer provides a light, refreshing taste that pairs well with various foods. Each 200ml bottle delivers a consistent, high-quality experience, allowing for the enjoyment of a classic Italian spritz without the need for mixing or concern about unused Prosecco going flat.
St. Agrestis Paradiso Aperitivo is a complex aperitif crafted with high-quality organic ingredients and without artificial coloring or additives. It offers a sophisticated flavor profile that is less bitter, making it a versatile choice for inclusion in a wide variety of cocktails. Enjoy it in anything from margaritas and paper planes to spritzes, combined with soda, or served simply over ice with a lemon twist.
Medium ruby in color, this Pinot Noir opens with bright, fruit-driven aromas of ripe cherry, plum, and a touch of allspice. The palate is lifted and expressive, offering vivid red fruit alongside subtle vanilla bean and gentle earthy undertones. The finish is smooth and sustaining, with lingering fruit that carries gracefully across the palate.
The Summer Dreams Stargazing Pinot Noir 2022 is a vibrant and expressive wine from the Sonoma Coast made entirely from Pinot Noir grapes. In the glass it shows a polished ruby hue with an aromatic, layered nose that combines ripe red berries like raspberry and cherry with floral hints, subtle spice, and mineral undertones. On the palate it’s medium to medium‑full in body with energetic fruit concentration framed by fine‑grained tannins and bright acidity, giving the wine both structure and finesse. Throughout the tasting experience you’ll find touches of cedar, rose petal, forest floor, subtle earthy complexity, and a long, refreshing finish that reflects the cool‑climate character of the Sonoma Coast and the thoughtful craftsmanship behind this estate‑driven Pinot Noir.
Tasca D'almerita Tenuta Regaleali Lamuri Sicilia IGT Nero d'Avola offers a profile of black-skinned fruit and graphite, complemented by woody spice undertones. The palate is greeted with flavors of blackberries and blueberries, enriched by notes of coconut and star anise. Its texture is smooth and approachable, supported by fine-grained tannins.
Terre Brulee, Swartland, South Africa
The Fableist Albariño 426 “The Fox and the Stork” is a crisp white wine from California’s Central Coast, made from 100% Albariño. It shows bright citrus, peach, and green apple with floral notes and a hint of saline minerality. Light- to medium-bodied with lively acidity and a clean, refreshing finish, making it excellent with seafood or warm-weather dishes.
The Glenlivet 18 Batch Reserve is a refined Speyside single malt matured in a combination of American oak and European oak casks, delivering a rich and well-balanced profile. It opens with aromas of ripe orchard fruit, honey, and gentle spice, followed by layers of baked apple, toffee, and toasted oak on the palate. The influence of the oak adds depth with notes of dried fruit, almonds, and warm cinnamon, while the texture remains smooth and elegant. The finish is long and warming, with lingering sweetness, soft spice, and a touch of oak.
A fresh and vibrant Japanese single malt whisky crafted by Suntory in the forests of the Japanese Alps. Aged for 12 years, it is known for its crisp, green character and delicate smokiness, offering a refined balance of citrus, herbs, and gentle peat. The palate is light yet expressive, with notes of green apple, pear, honey, and mint layered with subtle oak and a touch of smoke. Its finish is clean and refreshing, leaving hints of lemon, herbs, and soft spice
Matured for a minimum of on in the heart of, Sherry is revered as the classic example of and the influence of sherry seasoned European oak casks. Each single malt is by natural mahogany hues and interlocking notes of succulent dried fruits and ginger, with a depth of and wood spice that intensifies through the range. unwavering commitment to our Six Pillars, mastery and craftsmanship.
The Vice “Pickleball” Orange of Viognier from the Oak Knoll District of Napa Valley is a skin-fermented orange wine made from 100% Viognier. It opens with aromatic notes of tangerine, peach, and honeysuckle, followed by a crisp yet textured palate showing green mango, dried apricot, and wet stone. The wine is dry and lively with hints of beeswax and pineapple, finishing fresh with bright acidity and subtle minerality.
The Vice Rosé of Pinot Noir is a bright and refreshing Napa Valley rosé crafted from Pinot Noir grapes in a style inspired by Sancerre rosé. It displays a delicate pink hue and expressive aromas of strawberries, watermelon, raspberries, and spring flowers. On the palate the wine is crisp and lively, offering flavors of fresh red berries, citrus zest, and hints of orange blossom with a touch of minerality. Its vibrant acidity and clean, dry finish make it light, elegant, and highly refreshing, ideal as an aperitif or paired with seafood and light dishes.
The Vice Torie’s Vineyard Pinot Noir from Los Carneros in Napa Valley is an elegant cool-climate Pinot Noir with aromas of dark cherry, rose petal, and baking spice. The palate is silky and layered with flavors of red currant, pomegranate, and subtle vanilla with hints of earth. Fine tannins and bright acidity give the wine structure and balance, leading to a long, mineral-driven finish.
A refined Japanese single malt whisky from Suntory’s historic Yamazaki Distillery, aged for 12 years in a combination of American oak, Spanish sherry, and Japanese Mizunara oak casks. It is known for its elegant balance and layered fruit character, offering aromas of peach, pineapple, grapefruit, candied orange, and vanilla. The palate is smooth and gently sweet with notes of coconut, cranberry, butter, and subtle spice, followed by a long finish with hints of ginger and cinnamon.
A vibrant and approachable Japanese single malt crafted at the historic Yamazaki Distillery. This expression showcases the distillery’s signature balance, matured in a mix of American oak, Spanish sherry, and Japanese Mizunara oak casks. It offers bright aromas of strawberry, cherry, and white peach with delicate notes of coconut and vanilla. The palate is smooth and lightly sweet, revealing layers of red berries, subtle oak, and gentle spice, finishing soft and fragrant with hints of cinnamon and sandalwood.
Thomas Henry Tonic Water is a premium tonic water mixer from the German brand Thomas Henry, known for its balanced, flavorful profile that elevates classic cocktails. It’s clear and effervescent with fine, lively carbonation that creates an elegant mouthfeel, and it has a crisp aroma with subtle citrus and quinine notes that give it character beyond just sweetness.
Torbreck Cuvee Juveniles Blanc is a white wine from the Barossa Valley in Australia made by Torbreck, crafted as a Rhone-style blend of white grapes such as Roussanne, Marsanne and Viognier, sometimes with small amounts of Grenache Blanc and Clairette. It typically shows fresh, aromatic notes of stone fruit like nectarine and pear with hints of citrus and tropical character, balanced by bright acidity and a light-to-medium body, and a clean, refreshing finish that pairs well with seafood and light dishes. The style expresses both fruitiness and minerality in a lively, easy-drinking way that’s a modern take on classic French white blends.
Val Des Rois Côtes du Rhône Villages Valréas Les Allards 2021 is a deep garnet red wine from old‑vine Grenache on clay‑limestone soils. It offers aromas of brambly berries and garrigue, with a full-bodied yet balanced palate of red and blue fruits, warm spices, and elegant tannins. The 2021 vintage brings freshness and vibrant fruit character.
Ventura Spirits Limoncello is a liqueur crafted in small batches using lemons grown with an ocean view in Ventura, California. It combines organic wheat spirit, cane sugar, and distilled lemon juice to create a bright, boozy flavor profile that is not overly sweet, suitable for both spritzing before a meal and sipping as a dessert.
Opuntia Prickly Pear Spirit is an unaged spirit distilled from the fermented fruit of the Nopal cactus, offering a unique balance of aromatic and earthy flavors. Each batch is crafted using over a ton of sun-ripened fruit, fermented into wine, and then single-distilled to produce a distinctive spirit tradition rooted in California.
Vermentino Bolgheri is a white wine from the Bolgheri DOC on the Tuscan coast of Italy, made primarily or entirely from the Vermentino grape, a Mediterranean variety that thrives near the sea. It typically shows a straw‑yellow color with greenish hues and offers fresh, aromatic notes that balance citrus and orchard fruit with delicate floral and herbal touches. The influence of the nearby Tyrrhenian Sea often gives these wines a saline, mineral freshness that lifts the palate. On the nose you might sense citrus peel, white flowers, stone fruit and subtle savory herbs, while the mouthfeel tends to be dry, crisp and medium‑bodied, with vibrant acidity and a clean, persistent finish. Vermentino Bolgheri is usually fermented and aged in stainless steel to preserve its fruit purity and coastal character, making it a refreshing wine that pairs especially well with seafood, light dishes, and Mediterranean cuisine.
Vin de Thierry comes from Domaine Saint Nicolas, a biodynamically farmed estate in the Loire Valley run by Thierry Michon. It’s typically made from a blend of Chenin Blanc and Grolleau Gris with organic and biodynamic farming practices. The grapes are hand-harvested, fermented with natural yeast, and the wine is bottled unfined with very low sulfur — characteristics often associated with low-intervention or natural-leaning wines.
The 2019 Volnay En Chevret from Louis Latour is a classic expression of Volnay from Burgundy’s Côte de Beaune. It shows an elegant, medium-bodied profile built around pure Pinot Noir, with lifted aromas of red cherry, raspberry, and wild strawberry intertwined with subtle floral hints and a touch of spice. On the palate it delivers silky texture and fine-grained tannins, balanced by bright, refreshing acidity that carries flavors of ripe red fruit, earth, and a hint of baking spice toward a long, graceful finish. The 2019 vintage gives it a ripe, approachable character while still retaining the finesse and savory complexity that Volnay is known for, making it enjoyable now but able to evolve further with a few more years in the cellar.
Schloss Vollrads Volratz Dry Riesling from the Rheingau in Germany is a classic dry Riesling that expresses the region’s cool‑climate style with bright fruit and vibrant acidity. It typically shows aromatic notes of citrus, green apple, apricot and peach, balanced by a crisp, mineral core and refreshing finish, reflecting the slate and quartz soils of the Rhine valley vineyards.
Wild Turkey Kentucky Straight Bourbon Whiskey is expertly crafted and aged for five to eight years in number four alligator char American oak barrels to develop its distinctive taste. Its rich flavor profile features notes of sweet vanilla, pear, and hints of spice. Enjoyed straight or with a mixer, it offers a full-bodied experience. The bourbon has an alcohol content of 40.5% by volume and is proudly produced in the United States.
The barrel proof bourbon meaning it has no added water to lower the proof or dilute the flavor after it’s been distilled. It’s a unique marriage of 6, 8, and 12 year old stocks, giving it a remarkably smooth flavor.
A handcrafted Kentucky straight bourbon produced by the historic Willett Distillery, known for its distinctive pot still–shaped bottle. This bourbon offers inviting aromas of caramel, vanilla, and toasted oak with subtle notes of citrus and spice. The palate is smooth and balanced, revealing flavors of butterscotch, honey, and baking spices layered with gentle oak. The finish is soft and warm, leaving lingering hints of vanilla and light pepper.
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