Chunks of hard cheese central American style. Net wt. 14 oz (397 g). Queso seco frijolero estilo centro Americano. Peso neto. 14 onzas (397 g).
Salvadorean traditional aged hard cheese. Net weight: 14 oz. non pasteurized aged over 60 days. Queso duro añejo tradicional salvadoreño. Peso neto: 14 oz. Sin pasteurizar de más de 60 días" /
Aged chunks of hard cheese for rice- central American style. Net wt 14 oz (397 g). Duro Viejo en trozo al estilo centro Americano. / Peso neto 14 oz (397 g).
A torta made with our french bread, with deli sliced turkey. Una torta hecha con nuestro pan francés, con pavo deli rebanado.
A torta made with our french bread and deli sliced ham. Una torta hecha con nuestro pan francés y jamón serrano en lonchas. /
Salvadorean cream. A pasteurized blend on heavy cream, cream cheese and sour cream. Net wt 14 fl. Oz (397.2 g). Crema salvadoreña. Una mezcla pasteurizada de crema espesa, queso crema y crema agria. Peso neto 14 fl. Onzas (397,2 g).
Tuna torta made with our pan frances. Tuna is prepared with mayonnaise. Add your additional toppings. Nuestra torta de atun es preparada con nuestro pan frances, atun con mayonesa. Agregue sus ingredientes al gusto.
Pack of six Salvadoran chicken tamales: steamed masa with chicken filling, wrapped in banana leaves.
If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection. Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección.
A rich, chocolate-flavored milk beverage, ready to drink and enjoy anytime.
Strawberry-flavored milk drink enriched with protein, served in a ready-to-drink format.
If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection. Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección.
Sweet corn tamale, a traditional steamed delicacy made from a sweet corn-based dough and wrapped in corn husks.
Sweet corn dough wrapped in corn husks, offering a traditional taste in every bite. Contains six tamales per package.
Crusty, oblong white bread roll with a soft, airy crumb; perfect for tortas and sandwiches.
A traditional Guatemalan pan de yema—rich, eggy sweet bread with a sugared top.
Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor. La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña.
Directly translated, the White Shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.
A 12-pack of Cremosa Lido cookies, each a sweet, sandwich-style treat with a creamy filling.
Gusano - This roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.
Soft, fluffy bread roll topped with a generous sprinkle of sesame seeds.
A sweet pineapple-filled pastry with a crumbly texture, ideal for a quick snack.
Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor. La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña. /
Corn tortilla chips seasoned with jalapeño pepper.
A pineapple-filled pastry with a crumbly crust, sprinkled with sugar.
A sweet, crisp Guatemalan cookie with a hint of cinnamon and anise, perfect for a delightful treat.
A selection of chocolate chip, sugar-topped, and candied cherry cookies.
Crispy churro-inspired corn curls with a sweet and cinnamon flavor.
Green tea infused with ginseng and honey.
A refreshing blend of juicy mangoes in a fruit juice cocktail.
A refreshing coconut water beverage with natural ingredients, offering hydration in a convenient canned form.
A clear, purified bottled water, convenient for hydration on the go.
A crisp, satisfying taste to quench thirst and energize without caffeine.
A crisp, satisfying taste to quench thirst and energize without caffeine.
A crisp, satisfying taste to quench thirst and energize without caffeine.
Bright citrus-flavored drink with a tangy orange taste.
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