Sashimi (Tuna, Salmon, Albacore),Sushi (Salmon, Yellowtail, Unagi, Shrimp),Spicy Tuna Hand Roll & Roe Bowl(Red Tobiko, Black Tobiko, Smelt Egg & Uni on Sushi Rice).
Tuna, Salmon, Yellowtail, Albacore, Shrimp, Unagi(Fresh Water Eel), Smelt Egg, Tamago(Egg) & Spicy Tuna Roll.
Assortment of Chef Selected SashimiServed with Seasoned Sushi Rice.
Hamachi Sashimi
Sake Sashimi
Shiro Maguro Sashimi
Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.
Maguro Sashimi
Your choice of 2 Items served with edamame, miso soup, salad, gyoza dumplings, and rice. No substitutions.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.
Tako Sashimi
Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.
Spicy tuna, cucumber tuna, and avocado.
Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.
Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.
Broiled yellowtail collar served with ponzu.
Krabmeat, avocado, cucumber fresh water eel, and salmon.
Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.
Spicy tuna, Cucumber, Albacore, and Fried Onion.
Krabmeat, water eel, and cucumber avocado.
Saba Sashimi
Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.
Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.
Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.
Spicy tuna, cucumber yellowtail, and jalapeno.
Krabmeat, cucumber, avocado, and fresh water eel.
Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, and avocado.
Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.
Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.
Chicken Teriyaki Served with Miso Soup, Salad, Gyoza, Rice & Orange
Beef Teriyaki Served with Miso Soup, Salad, Gyoza, Rice & Orange
Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.
Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.
Assorted Sashimi with Baby Mixed Greens.Served with House Ponzu & Sweet Mustard Dressing.
Spicy scallop, cucumber spicy tuna, and fried onion.
Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.
Deep fried chicken, marinated in sesame, ginger, and soy sauce.
Krabmeat, asparagus, avocado salmon.
Spicy tuna, asparagus salmon, and sushi ebi.
Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.
Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.
Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.
Jalapeno popper, albacore, and fried onions.
Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.
Spicy tuna, shrimp tempura spicy albacore, and fried onion.
Crispy Salmon Skin with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.
Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.
Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.
Spicy tuna, avocado, jalapeno crunch flakes.
Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.
Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.
Octopus with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.
Spicy tuna, shrimp tempura, cucumber, and avocado.
Deep fried soft shell crab.
Avocado, cream cheese, krabmeat baked tilapia, and red onion.
Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.
Krabmeat, shrimp tempura, cucumber, and avocado.
Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.
Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.
Japanese Udon Soup with Shrimp Tempura, Chicken & Egg.
Krabmeat, cucumber, avocado, and fried seaweed.
Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.
Spicy Tuna, Shrimp Tempura, Cucumber, Spicy Krabmeat, Sushi Ebi, Avocado, Crunch Flakes.
Lightly fried calamari legs served with sriracha aioli.
Spicy tuna, cream cheese with sriracha aioli and eel sauce.
Spicy krabmeat, avocado, cucumber, jalapeno, and crunch flakes.
Salmon, cream cheese, and cucumber.
Fried shrimp and vegetable served with tempura sauce.
Ama-Ebi
Shiro Maguro
Spicy tuna mixed with chopped tomato and cilantro served with chips.
Sliced octopus with thinly sliced marinated cucumbers.
Tako
Uni
Spicy Tuna, Cucumber
Ika
Maguro
Traditional Japanese Udon Soup Served with Shrimp & Vegetable Tempura on the side.
Hamachi
Hotate
Saba
Sake
Ebi
Hokkigai
Krabmeat, Avocado, and Baked Salmon.
Kani
Krabmeat, Avocado, Cucumber, Baked Scallop, and Red onion.
Ikura
Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.
Fried Organic Tofu with Fresh Iceberg Lettuce. Served with House Dressing.
Lightly fried organic tofu with house tempura sauce.
Steamed soybeans with sea salt.
Tobiko
Masago
Unagi
Lightly fried Japanese chicken dumplings.
Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.
Soybeans sauteed in garlic sauce with chili.
Mussels broiled and garnished with masago and green onions.
Krabmeat, Cucumber, Avocado
Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.
Inari
Tamago
Fried potato with sea salt and furikake.
Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.
Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.
Marinated seaweed with sesame oil and toasted sesame seeds.
Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing.
Set your protein, carb, and fat targets. Fitsy ranks every dish.