10 Pieces of Chef's Choice Sushi with Hand Roll. No Substitution on this course.
Yellowtail Collar
Sautéed scallops with citrus-soy ponzu.
Flaky black cod, expertly grilled to bring out its delicate flavor.
Thinly sliced Halibut with pink salt and sesame oil.
Thinly sliced amber jack with truffle oil and mustard soy.
3 kinds of sashimi. (salmon, Halibut, and albacore)
Grilled chicken skewers, flavored with a sweet and savory sauce.
Thinly sliced rib eye beef marinated with house made sweet soy sauce.
Thinly sliced yellowtail with Serrano chili and olive oil.
Thinly sliced seared salmon with pico de gallo and mustard soy.
Thinly sliced tuna with truffle oil, mustard soy, sesame oil and black pepper.
Fresh tuna mixed with savory flavors, served with a side of rice.
Breaded and fried chicken cutlet served with a side.
Sauteed beef marinated with sweet soy sauce and hint of garlic.
Salmon glazed with honey teriyaki sauce in a bento box.
Rich, tender salmon collar marinated in savory miso and grilled.
Scallops in a savory dynamite sauce.
Lightly battered and fried shrimp.
Spicy tuna wrapped with salmon,topped with sweet and spicy mayo sauce. (no rice and no nori).
Soy Sauce Simmered Pork Belly
Freshly baked mussels in their shells.
Shrimp and scallop with cheese.
Sweet and savory chicken served with teriyaki sauce.
Chicken breast in a honey teriyaki glaze, an izakaya classic.
Chopped Blue Fin Tuna Belly With Scallion.
Spicy salmon, avocado roll, shrimp tempura on top with eel and spicy mayo sauce.
Spicy tuna,asparagus roll wrapped with avocado and tuna.
Blue Crab.
Fresh sea urchin served as sushi.
Crab and spicy tuna topped with tuna.
California roll topped with salmon and oven baked.
Fresh, premium tuna with a rich flavor.
Fresh water eel (unagi) served as sushi.
Fried oysters with a crispy exterior and tender center.
Sea eel (anago) served as sushi with a delicate flavor.
Lightly seared albacore tuna nigiri topped with sliced scallions.
Succulent shrimp and scallops wrapped in delicate dumpling wrappers.
Lightly battered and fried vegetables.
Chopped spicy salmon and cucumber.
Japanese-style tofu steak in a savory sauce.
Fresh Spanish mackerel served as sushi.
Spicy tuna wrapped with paper thin daikon. (no rice).
Marbled belly cut of bluefin tuna (toro).
Fresh water eel roll topped with eel and avocado.
Crab, avocado, cucumber wrapped with unagi (eel)
Braised pork belly with rich flavors.
Tender beef sushi with rich flavor.
Fresh mackerel served as sushi.
Chopped Blue Fin Tuna Belly With Scallion.
Fresh salmon served as sushi.
Philadelphia roll wrapped with avocado and salmon.
Blue crab, spicy tuna and avocado wrapped with paper thin daikon. (no rice).
Amberjack (kampachi) served as sushi.
Fresh black snapper served as sushi.
Spicy tuna and avocado with wonton chips.
Spicy tuna with jalapenos topped with albacore. (bonito flakes on top).
Fresh blue crab in a delicate sushi roll.
Fresh water eel, cucumber roll wrapped with avocado and masago.
Baked scallop on top of California roll with eel sauce, masago, and scallion.
Whole shrimp lightly battered and fried to a crispy perfection.
Yuzu salt on top.
Yuzu salt on top.
Lightly battered and fried bite-sized scallops.
Steamed dumplings filled with salmon.
Sliced cucumber topped with salmon and salmon roe
Yuzu pepper on top.
Succulent shrimp for sushi lovers.
Chef's Choice of 5 Nigiri sushi. No Substition
Fresh tuna wrapped in a roll.
Fresh and delicate yellowtail sashimi.
Yellowtail and scallions
Delicate fin of halibut, a premium sushi experience.
Tender and flavorful squid.
Silky tofu in a light broth, served with a delicate balance of flavors.
Baked salmon, cucumber, and avocado.
Shrimp tempura. Asparagus topped with spicy tuna.
Crab, cucumber roll topped with salmon, shrimp, yellowtail, white fish, tuna, and avocado.
Fresh salmon wrapped in a roll.
Fresh salmon skin served on a bed of greens.
Sashimi and vegetables wrapped with paper thin daikon (no rice).
Scallop served as nigiri sushi.
Lightly battered shrimp and vegetables, crispy and golden.
Shrimp tempura, crab, avocado, cucumber, and sprouts.
Chopped spicy shrimp and cucumber
Spicy tuna and cucumber.
Fresh surf clam, a delicacy from the sea.
Fresh sweet shrimp served as sashimi.
Fresh water eel and cucumber.
2 pc spicy tuna, 2 pc crab topped with avocado, masago.
Soft shell crab, crab, avocado, cucumber, and sprouts.
Rich pork belly in a savory broth, served with steaming hot noodles.
Salmon, cucumber and cream cheese.
Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes.
Fresh scallops wrapped in a delicate roll.
Tiny, delicate fish roe with a burst of flavor.
Chopped scallops mixed with spicy sauce, rolled with sushi rice and nori.
Chopped spicy yellow tail and cucumber.
Spicy tuna, asparagus, cucumber with tempura flakes and eel sauce.
Fresh cucumber paired with tender octopus.
Crab, avocado, and cucumber.
Salmon roe bursting with flavor.
Fresh tofu mixed with crisp greens and vegetables.
Fresh cucumber paired with succulent shrimp.
Japanese-style corn dog made with Kurobuta pork.
Pan-seared dumplings filled with pork.
Spinach and mushrooms sautéed to highlight their earthy umami, an izakaya classic.
Steamed soybeans in a spicy seasoning.
Crispy balls filled with tender octopus.
Crisp vegetable tempura served with a side of steamed rice.
Boiled soybeans in their pods, a popular Japanese appetizer.
Japanese sticky rice cake wrapped with crispy bacon.
Tender shiitake mushrooms sautéed to highlight their rich umami.
Japanese-style omelet made with egg.
Salmon in a glossy honey teriyaki glaze, an izakaya classic.
Lightly battered and fried mixed vegetables.
Brussels sprouts sautéed until crisp at the edges and tender inside.
Shiitake mushroom oven baked with butter & soy sauce
Asparagus, cucumber, avocado, and takuan.
Rich, decadent chocolate cake served warm.
Fresh spinach leaves tossed in a savory sesame dressing.
Fresh avocado wrapped in a roll.
Nutritious rice with a distinctive dark color.
String beans sautéed with garlic, simple and savory.
Tender eggplant in a savory miso sauce.
Crispy potato fries infused with a spicy Japanese twist.
Fresh cucumber wrapped in a delicate roll.
Traditional Japanese soup made with miso paste.
Fresh seaweed mixed with a variety of ingredients.
Japanese-style short-grain rice.
Steamed white rice.
Fresh cucumber paired with wakame seaweed.
Fresh mixed greens.
Creamy and sweet frozen treat.
Soft and chewy Japanese-style ice cream treats.
Spicy wasabi paste served as a condiment.
Authentic Japanese wasabi for added flavor.
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