Protein + Any two sides from our fresh Marketplace and Hot Side Selections. (CS, GF)
Protein + Any two sides from our fresh Marketplace and Hot Side Selections. (CS, GF)
Protein + Any two sides from our fresh Marketplace and Hot Side Selections. (CS, GF)
grilled Faroe Island salmon filet, marinated with extra-virgin olive oil, thyme, garlic & lemon (GF, SF)
Faroe Island salmon filet marinated & glazed with house-made teriyaki sauce (GF, SF)
Protein + Any two sides from our fresh Marketplace and Hot Side Selections. (V, GF)
Marinated & Broiled Wild Saba (Japanese Mackerel), Choice of Grain, Steamed Vegetables, Pickled Carrot & Daikon, Lemon Wedges (SF, GF)
sustainably-harvested "Wild Planet" albacore tuna, with celery, red onion, fresh tarragon & eggless mayo. served with superseed crackers (GF)
The 'Chef's Choice' Bento. Chef's selection of six small dishes highlighting the day's freshest seasonal ingredients. (No Substitutions) (CF)
Sustainably farmed Faroe Island Salmon, Kale, Romaine, Roasted Sweet Potato, Radish, Toasted Sunflower Seed with Avocado Green Goddess Dressing (GF, NF)
Smokey Yuzu-Miso Japanese Mackerel, Cucumber, Pickled Daikon & Carrot, Jalapeño, Cilantro, Wholegrain Mustard, Vegan Mayo, Spicy Gochujang Sauce, Fresh-Baked Baguette (CS, GFO)
Marinated Grilled Saba (Japanese Mackerel) with Miso and Yuzu Citrus, then smoked (GF)
cornflake-crusted & shio-koji marinated pacific rockfish, probiotic slaw, vegan mayo, dill pickles, sesame brioche bun and your choice of a side (VO, GFO)
marinated wild Pacific rockfish with a cornflake crust, deep-fried to a golden brown (GF, SF)
wild Norwegian mackerel, market greens, yuzu-pickled lotus root, cucumber, cherry tomatoes, kiware sprouts, crispy onion furikake, ponzu vinaigrette (GF, CS, Contain Seeds)
Marinated Tofu, cucumber, house-pickled daikon & carrot, jalapeño, cilantro, vegan mayo, spicy Gochujang sauce, Fresh-Baked Baguette w/ a choice of deli side (V, GFO)
Protein + Any two sides from our fresh Marketplace and Hot Sides Selections. (V, GF)
choice of line-caught albacore tuna salad, dilled-tofu salad or curried chickpea salad, romaine, tomato, vegan mayo, toasted multigrain bread and your choice of a side (VO, GFO, SFO)
cornflake-crusted brined tempeh cutlet / probiotic slaw / vegan mayo / dill pickles / sesame brioche bun and your choice of a side (V, GFO)
Choice of Grain, Steamed Market Vegetables, Pickled Carrot & Daikon, Teriyaki Sauce, Choice of Protein (VO, GF)
your choice of any three Marketplace Deli Sides
sustainably-harvested "Wild Caught" albacore tuna, with celery, red onion, fresh tarragon & eggless mayo. served with tortilla chips (GF)
polished brown sushi rice / hijiki / dried daikon / carrot
Choice of Grain, Steamed Market Vegetables, Azuki Beans, Kabocha Saquash, Braised Hijiki, Edamame, Lotus Root, House-made Pickles, Carrot-Ginger Dressing, Choice of Protein (VO, GF, SFO)
our famous original whole grain & vegetable patty / vegan provolone / special sauce / lettuce / tomato / red onion / pickles / alfalfa sprouts / sesame brioche bun and your choice of a side deli salad (V, SFO)
smoky tempeh bacon, avocado, alfalfa sprouts, lettuce, tomato, carrot curls, vegan mayo, toasted multigrain bread and your choice of a Deli side (V, GFO)
romaine, market greens, avocado, herbed tofu, chickpeas, cucumber, umeboshi pickled radish, shredded carrot, roasted beets, tamari almonds, smokey tempeh bacon, tofu-peppercorn ranch dressing (V, GF, SFO, CN)
Kale, Freekeh, Chickpeas, Braised Hijiki, Edamame, Lotus Root, Probiotic Kraut, Carrot, Crispy Onions, Carrot-Ginger Dressing (V, GF)
Choice of Grain, Steamed Market Vegetables, Roasted Cashews, Frizzled Onions, Cilantro, Yellow Coconut Curry Sauce, Fresh Lime, Choice of Protein (VO, GF, CN)
Baked tofu, Olive oil, Sesame oil, Garlic, Dill weed, Cayenne pepper, Tamari Soy Sauce, Sea salt, Black peppercorn
strips of "Alive & Healing" soy tempeh in an apple cider & maple marinade with natural liquid smoke essence (V, GF)
slices of extra-firm tofu marinated and glazed with house-made teriyaki sauce (V, GF)
corn flake-crusted, turmeric & coriander-brined "Alive & Healing" soy tempeh, deep fried to a golden brown (V, GF)
buckwheat soba noodles, fried tofu, broccolini, scallion creamy sesame dressing (V)
The 'Chef's Choice Vegan Bento. Chef's selection of six small dishes highlighting the day's freshest seasonal ingredients (No Substitutions) (V)
Steamed Quinoa, Romaine, Shredded Cabbage, Avocado, Pico de Gallo, Charred Corn, Chipotle Sauce, Lime (V, GF, SFO)
Organic Dandelion, Chickpea, watermelon radish, celery, brown rice, frizzled onion, citrus tahini dressing (VG,GF)
mashed tofu blended with diced celery, red onion, dill pickles & vegan mayo. served with tortilla chips (V,GF)
mashed tofu blended with diced celery, red onion, dill pickles & vegan mayo. served with tortilla chips (V, GF)
whole grain & vegetable meatless patty (V, SF)
mashed chickpeas with diced celery, toasted almonds & raisins with mild curry spices and soy-free vegan mayo. served with tortilla chips (V, GF, SF, CN)
mashed chickpeas with diced celery, toasted almonds & raisins with mild curry spices and soy-free vegan mayo. (V, GF, SF)
curly green kale, shaved red onion, spicy peanut dressing, crushed roasted peanuts (V, GF)
with chile, cumin & cilantro (V, GF, SF)
Steamed Kabocha, Organic Azuki Beans, Tamari Soy V, GF)
Seasonal Garnishes (V,GF)
made with whole-grain wheat, barley & rye flours plus sesame & flax seeds (V, SF)
Gaba Premium Brown Rice (V, GF, SF)
mesclun greens / carrot / grape tomato / cucumber / daikon sprouts / choice of dressing (V, GF, SFO)
shredded raw & lacto-fermented cabbage blend, carrot, scallion, creamy dressing (V, GF)
heirloom-varietal "Kokohu Rose" brown rice from Koda Farms (V, GF, SF)
steamed Peruvian quinoa (V, GF, SF)
Roasted Sweet Potato, Wasabi Cream, Extra Virgin Olive Oil, Sesame Seeds (V, GF, CS
the perfect egg & dairy-free burger bun. baked fresh daily (V)
Raw onions support immunity… nobody will want to kiss you for hours after you eat them! (V, GF, SF)
Touch of Sea Salt & Extra Virgin Olive Oil (V, GF, SF)
Hijiki Seaweed, Sesame Oil, Maple Syrup, Carrot, Daikon, Onion (V, GF)
creamy, tofu-based dressing with garlic, cracked black pepper & dill (V, GF)
black beans, chipotle sauce, Pico de Gallo, soy crema (V, GF, SFO) *fries are temporarily not organic
made with brown rice, sorghum and amaranth flours (V, GF, SF)
avocado, tahini with creamy ranch (V, GF)
house-made blend of organic silken tofu & lemon juice (V, GF)
deeply-flavored roasted peanut dressing with ginger, garlic & cayenne pepper (V, GF)
Pick from Local Farmer's Market (V, GF, SF)
LOAD DESCRIPTION (VEGETABLE VARIETIES) AS AVAILABILITY CHANGES
shiso, nori, sea salt, choice of dipping sauce (V, GF, SFO)
Market Vegetable Consommé, Fresh Turmeric, Ginger, Sea-Salt (Vegan, GF, SF)
whole wheat flour flatbread (V, GF, SF)
classic macrobiotic salad dressing with fresh carrot, gingerroot & sweet miso - also great over steamed vegetables or brown rice! (V, GF)
olive oil, parsley, red onion, lemon juice, red wine vinegar, dried oregano, garlic, red pepper flakes, ground cumin, black pepper, Kosher salt) (GF)(V, GF)
House Recipe Corn Tortilla Chips (V)
Soup of the Season (V)
organic, aged wheat & gluten-free soy sauce (V, GF)
gochujang paste, water, brown rice syrup, apple cider vinegar, sesame oil, soy protein, sea salt, mustard flour, lemon (V, GF)
Gotta get your greens! Try them with side our Toasted Sesame Vinaigrette… delcious, and enhances nutrient absorption! (V, GF, SF)
house-made with gluten-free tamari, sake, mirin, ginger, garlic & red chile (V, GF)
house-made carrot & beet-based ketchup flavored with umeboshi vinegar & brown rice "honey" (V, GF, SF)
mildly spicy addition to sandwiches, burgers, salads or bowls (V, GF, SF)
spicy, house-recipe sauce made from a blend of garlic, ginger, scallion, Korean chili powder & sesame oil (V, GF, SF)
Fruit, vegetable or berry? Tomatoes are ALL of the above - and rich in antioxidnts, lycopene and Vitamin A! (V, GF, SF)
the signature Big Macro burger sauce, made from a blend of our vegan mayo and house-made carrot & beet based Macro Ketchup. with minced dill pickle and red onion (V, GF)
creamy, vegan mayo-based sauce with yuzu citrus juice & shichimi togarashi (V, GF)
umeboshi-pickled radish (V, GF)
House Recipe Yuzu Citrus Vinegar Lotus Root pickles (V, GF)
extra virgin olive oil & aged baslamic vinegar (V, GF, SF)
flavorful & light, made with gluten-free tamari & yuzu citrus juice (V, GF)
unrefined, first-press Italian olive oil (V, GF, SF)
squeeze 'em on your salmon or over your steamed veggies! (V, GF, SF)
squeeze 'em on your curry bowl or over your sweet potato fries! (V, GF, SF)
the classic & best vegan mayo - rich, creamy & delicious! (V, GF)
Set your protein, carb, and fat targets. Fitsy ranks every dish.