Special lobster, shrimp and vegetable tempura, beef & chicken teriyaki egg roll, Korean BBQ, fruit.
Special lobster, shrimp, and vegetable tempura beef & chicken teriyaki, egg roll and fruit.
Shrimp & vegetable tempura, beef and chicken teriyaki, egg roll, Korean BBQ, chicken kara-age and fruit.
Two-item dinner combination. Korean BBQ & shrimp.
Surf & turf trio. New York steak, shrimp & lobster served together as a combination dinner.
Surf & turf combination. Choice of ribeye steak or filet mignon paired with lobster.
Surf & turf combination. New York steak paired with lobster.
Combination entrée: beef filet mignon paired with your choice of shrimp, scallop, salmon or halibut.
Chicken with your choice of New York steak, shrimp, salmon, halibut, or scallops.
Surf & turf combination. Ribeye steak paired with your choice of shrimp, scallop, salmon, or halibut.
Surf & turf combo. NY steak paired with your choice of one seafood: shrimp, scallop, salmon, fish, or halibut.
Beef tenderloin steak, classic filet mignon cut.
Shrimp or scallops, halibut and lobster.
Beef ribeye steak with natural marbling.
New York steak, a cut from the beef loin.
Grilled freshwater eel.
Lobster, shellfish entree.
Choose any three items from this section; served together as one combo.
Chicken served as a dinner entrée.
Halibut steak with a mild, firm bite and clean, delicate flavor.
Breaded pork cutlet, deep fried until crispy and sliced.
Firm, meaty swordfish.
Salmon glazed with a savory-sweet teriyaki sauce.
Teppanyaki-style salmon seared on a hot iron griddle for a tender, flaky finish.
Firm, mild halibut cooked on a teppan grill.
Chicken or beef stir fry with vegetables.
Shrimp, shellfish entree.
Assorted seafood & vegetables in a salad.
Fresh tuna wrapped around imitation crabmeat. Served with chili oil & eel sauce & topped with smelt egg & green onions. No rice.
Korean-style barbecue meat, appetizer-sized serving.
Mixed greens and vegetables topped with chicken. Asian-style dressing.
Assorted 6pc sashimi.
Whole soft shell crab; shell and legs are fully edible.
Tender seared tuna cuts strip a bed of baby greens, carrots, cucumber & beets. Served with garlic-ginger dressing & jalapeño sauce.
Beef glazed in teriyaki sauce.
Wrapped with cucumber, tuna, salmon, yellowtail, albacore, smelt eggs, avocado & imitation crabmeat. Served with yuzu ponzu. No rice.
Chef selected cuts stop a bed of baby greens, carrots, cucumber & beets. Served with a tangy ginger dressing.
Steak-style cut of squid mantle.
Chicken glazed with teriyaki sauce, appetizer portion.
Grilled, skewered chicken.
Imitation crabmeat, avocado & shrimp, wrapped with salmon. Served with ponzu. No rice.
Chicken seasoned with a spicy blend, appetizer portion.
Appetizer of shrimp with spicy seasoning.
Scallops, onions & mushroom, sauteed with sake & garlic. Topped with eel sauce, smelt eggs & green onion.
Soft calamari rings & legs fried & served with a sweet red chili sauce.
Fried chicken.
Tender crabmeat and creamy avocado served as a simple salad.
All cooked roll. Lobster, asparagus & avocado baked in a masago mayonnaise. Served with eel sauce & sweet miso.
Special appetizer. An assortment of sashimi over sushi rice.
Spicy tuna on top of a bed of cucumber, avocado, carrots & baby greens. Served with a volcano sauce.
Chopped scallop mix for sushi or sashimi.
All cooked roll. Baked salmon, cucumber & avocado with eel sauce.
Special appetizer. Fresh cut of Japanese yellowtail with thin sliced jalapeño. Served with a garlic- ginger sauce & chili oil. Topped with smelt & green onion.
Deep fried oysters.
Tuna, served as sushi or sashimi.
Cooked freshwater eel (unagi) served as sushi or sashimi.
Sliced yellowtail (hamachi) for sushi or sashimi.
Salmon sushi or sashimi.
Albacore tuna, served as sushi or sashimi.
Shrimp, available as sushi or sashimi.
Baked salmon skin atop a bed of baby greens, carrots, gobo, cucumber & avocado.
Special appetizer. 8 pcs. Sushi & 4 pcs. California roll.
Special roll. Salmon & cucumber roll with cajun seared yellowtail outside. Served with peter's special sauce. Topped with fried onions.
Special roll. Imitation crabmeat & 2 shrimp tempura with a layer of avocado thin layer of tuna. Served with sumo sauce, smelt eggs & green onion.
Special roll. Spicy tuna & shrimp tempura roll. Topped albacore & crunch flakes.
Special roll. California roll top with fresh salmon, sliced avocado.
Special roll. Spicy salmon, tuna, avocado, cucumber top with jalapeño, smelt eggs.
Special roll. California roll, top with mashed avocado, jalapeño & hot sauce.
All cooked roll. California roll with eel & avocado outside. Served with eel sauce.
Special appetizer. Albacore topped with fried onions & bonito flakes. Served with a garlic-ginger sauce & ponzu.
Special appetizer. Spicy tuna, sprouts & cucumber wrapped with albacore, placed with sunomano & spicy tuna. Served with volcano sauce & crunch on top.
Deep fried cream cheese, crabmeat, spicy salmon & jalapeño.
Shot glass with oyster, sake, quail.
New Zealand green mussels baked with a masago mayonnaise, topped with eel sauce, smelt eggs & green onion.
Baked salmon skin a top a bed of baby greens, carrots, gobo, cucumber & avocado.
Crabmeat mix served as sushi or sashimi.
Octopus (tako) served as sushi or sashimi.
Ikura (salmon roe) with delicate, popping pearls.
Seared tuna, served as sushi or sashimi.
Japanese egg omelet.
Fatty yellowtail belly (hamachi toro). Sushi or sashimi.
Saba (mackerel) served as sushi or sashimi.
Spanish mackerel for sushi or sashimi.
Deep-fried shrimp in a light tempura batter.
Special roll. Spicy tina & shrimp tempura with cajun seared albacore outside. Served with garlic-ginger sauce & jalapeño sauce. Topped with fried onions.
Special roll. Fresh salmon, jalapeño, & cream cheese tempura fried in soy paper. Served with a jalapeño vinaigrette & topped with green onions & smelt.
Special appetizer. Tempura avocado & jalapeño, with seared tuna outside. Served with special jalapeño sauce & fried onions.
Special roll. Spicy yellowtail & cucumber roll wrapped with salmon. The salmon seared with garlic butter, lemon juice & soy sauce. Topped with bonito flakes.
Special roll. Spicy yellowtail & cucumber roll, with albacore outside. Served with garlic- ginger sauce. Topped with fried onions.
Special appetizer. Spicy tuna & spicy shrimp a top a fried wonton skin. Served with volcano sauce & jalapeño cream sauce. Topped with smelt & green onion.
Special roll. California roll topped with spicy tuna & tempura flakes. Served with volcano sauce.
Special roll. California roll with chef selected fish on top.
Special roll. Baked caterpillar, avocado & cucumber.
Special roll. Crabmeat, mango & avocado top with crunch & spicy mayo.
Special roll. Salmon, cream cheese, deep fried with spicy mayo & eel sauce, jalapeño.
Special roll. Tuna, salmon, shrimp, avocado, mango with soy bean paper, eel sauce.
Special roll. Crabmeat, cream cheese, jalapeño. Deep fried.
All cooked roll. Shrimp tempura & cucumber with eel & avocado outside. Served with eel sauce.
All cooked roll. Baked & placed stop a California roll. Topped with smelt egg, green onion & eel sauce.
Special appetizer. Tender seared tuna with a daikon radish, smelt eggs & green onions. Served with garlic ponzu.
2 pcs.
Seared tofu, appetizer portion.
Special roll. California roll with fresh albacore & avocado on the outside. Topped with green onion. Served with garlic ponzu.
Special roll. Crabmeat, jalapeño, deep fried top with spicy tuna, spicy crab, crunch & eel sauce.
Special appetizer. Crabmeat, avocado, cucumber, sushi rice & spicy tuna.
Special roll. Spicy shrimp roll with seared tuna & avocado outside. Topped with green onions. Served with garlic ponzu.
Special roll. Spicy tuna & cucumber roll with avocado outside. Served with chili oil.
Special appetizer. Spicy tuna on top of fried rice cakes. Topped with avocado, smelt eggs & green onion. Served with volcano sauce.
Special roll. Imitation crabmeat & 2 shrimp tempura with avocado outside. Served with eel & sweet chili sauce.
All cooked roll. Spicy shrimp, crab, avocado & cucumber, mixed with our special sauce & tempura flakes. Served with eel sauce & miso sauce.
All cooked roll. Eel wrapped in sushi rice & seaweed.
Salmon, cream cheese, cucumber & avocado.
Special appetizer. 2 pcs. Oyster. Served with ponzu, green onion & smelt eggs.
All cooked roll. Shrimp tempura, avocado & cucumber with tempura flakes outside.
Deep fried tofu in dashi-soy broth.
Assortment of lightly battered, crispy tempura pieces.
Sushi roll topped with crunchy tempura flakes.
Regular roll. Sushi rice & seaweed rolled around a Hawaiian-style filling.
Seared albacore tuna, sliced.
Steamed open-top dumplings.
Assorted 4pc sushi & 2pc rolls.
Boiled soy beans.
Pan fried Japanese dumplings.
Tuna & sushi rice, rolled in seaweed.
Yellowtail with spicy seasoning rolled in sushi rice & nori.
Spicy shrimp rolled in rice & seaweed.
Spicy salmon wrapped in sushi rice & seaweed.
Tuna mixed with spicy sauce, rolled with sushi rice & nori.
Assorted vegetables, lightly battered and deep-fried.
Spicy scallops wrapped in sushi rice and seaweed.
Crab, cucumber, avocado.
Crab, cucumber, avocado.
All cooked roll. Crispy tempura wrapped in sushi rice.
Sushi roll with salmon skin and seasoned rice, wrapped in nori.
Crispy deep-fried egg roll.
Mixed baby lettuce salad (spring mix).
Thinly sliced cucumber in a light rice vinegar vinaigrette.
Avocado roll with sushi rice & seaweed.
Cucumber, avocado & asparagus.
Cucumber with sushi rice, wrapped in seaweed.
12 oz cranberry juice. Tart, non-carbonated.
Citrusy pink lemonade, 12 oz fountain drink.
Fountain iced tea with raspberry flavor, 12 oz.
Set your protein, carb, and fat targets. Fitsy ranks every dish.