12-count order of tamales; shareable portion.
Steak topped with breaded shrimp and onion rings, served with Mexican rice, refried beans with cheese, and a small salad.
Beef New York steak topped with mushrooms; a classic steak-and-mushrooms pairing.
Breakfast plate with a New York steak and eggs cooked your way.
Classic Mexican-style beef steak covered with sautéed onions.
Beef steak with poblano chile. Includes Mexican rice, refried beans with cheese, and corn tortillas.
Milanesa-style breaded chicken breast cutlet.
Beef steak with eggs cooked your way.
12-count order of oysters; shareable portion.
Beef fajitas with onions, bell peppers, and tomato. Served with Mexican rice and refried beans topped with cheese.
Chicken breast topped with sautéed onion slices.
Three-meat combo. Choose three meats.
Pork chops combo plate.
Liver a la Mexicana with diced tomato, onion, and green chile.
Mixed fajitas with bell peppers, onions, and tomato. Served with Mexican rice and refried beans.
Traditional Mexican pork ribs in green salsa.
Seasoned shrimp, fajita-style and served hot.
Pork ribs coated in a rustic, stone-ground molcajete-style salsa.
Shredded beef birria topped with onions and cilantro. Served with Mexican rice, refried beans with cheese, and macaroni salad.
Sliced chicken with bell peppers and onions, fajita-style.
Chilled shrimp in a tomato cocktail with diced cucumber, onion, and tomato, finished with slices of avocado.
Three hard-shell tacos with your choice of meat, topped with shredded lettuce and tomato. Served with rice and beans.
Mixed seafood soup with shrimp, fish, and clams in a savory tomato broth, topped with cilantro.
(Spicy).
Shredded beef, classic Mexican breakfast dish.
Traditional Mexican beef tripe soup in red chile broth. Served with chopped onion, lemon wedges, and dried chiles.
Chicken in tomato-chile ranchero sauce.
Chicken in classic Mexican mole sauce.
Chilled seafood cocktail with shrimp and octopus.
Shrimp in tomato-chile ranchero salsa.
One chile relleno (stuffed pepper) paired with one taco.
Choose of meat.
Six-count order of oysters; shareable portion.
One sauced enchilada paired with one steamed corn masa tamal.
Fried whole mojarra (tilapia).
Sandwich filled with steak.
Shrimp with nopales (cactus paddles); a classic seafood pairing.
Three soft tacos with your choice of meat, served as a combo.
One burrito and one taco served together as a combo.
Traditional fish soup in a savory broth.
Sandwich filled with chicken.
Classic Mexican green chile in a savory sauce.
(Breaded Fish).
Fish fillet ranchero-style, topped with tomato-chile ranchero salsa.
One gordita (thick corn masa pocket) and one taco served together.
Mild, white-fleshed fish with firm, flaky texture.
Eggs with shrimp, classic Mexican breakfast dish.
Choice of meat with rice, beans, onions, cilantro, and salsa in a large tortilla.
Crispy tostada topped with citrus-marinated ceviche, diced tomato, onion, cilantro, and avocado.
Combination plate with three kinds of seafood.
(Includes Rice & Beans).
Two chile rellenos—poblano peppers stuffed with melted cheese.
Caldo-style shrimp soup with a light, savory broth.
Chicken soup with a clear, savory broth.
Traditional Mexican beef soup featuring beef chunks, carrots, potato, zucchini, and corn in a clear broth, topped with cilantro.
(Garlic).
(Breaded).
Eggs scrambled with chorizo sausage; a classic Mexican breakfast.
Fish fillet sandwich on a bun.
Crispy rolled tortillas served with Mexican rice, refried beans, lettuce, tomato, sour cream, and guacamole.
Classic burger with a beef patty, lettuce, tomato, red onion, and cheese on a sesame bun.
Rich, flaky salmon from the seafood combinations menu.
Chilled salad topped with tuna.
Sausages with eggs cooked your way: scrambled, over easy, or sunny-side up.
Sandwich filled with turkey.
Two eggs and bacon strips, served with rice and refried beans topped with a sprinkle of cheese.
(With Meat).
Choice of meat , rice, beans , onions, cilantro , spicy salsa.
Toasted sandwich with sliced ham and melted cheese on golden bread.
Eggs cooked your way: scrambled, over easy, or sunny-side up, served with ham.
Tortilla chips topped with melted cheese, meat, beans, onions, jalapeño slices, and sour cream.
Sandwich filled with deli ham.
Choice of meat, sour cream, mayonnaise , beans , lettuce , onion , tomato , avocado ,jalapeño.
Burrito covered in red sauce and melted cheese, garnished with cilantro.
Tortilla chips in red salsa topped with eggs and cheese. Served with refried beans and Mexican rice.
Thick corn masa cakes on a bed of shredded lettuce with tomato, onion, and a sprinkle of cheese.
(With Meat).
Eggs ranchero-style on tortillas topped with tomato-chile ranchero salsa.
Two-egg combo cooked your way: scrambled, over easy, or sunny-side up.
Toasted sandwich with melted cheese.
Serve With Beans, Sour Cream (Any Additional Sides Will Be Extra).
Thick corn masa cakes with raised edges; a traditional Mexican appetizer.
Traditional corn masa tamale wrapped in a corn husk and steamed.
Soft corn tortillas with your choice of meat, topped with chopped onions, cilantro, and salsa.
Simple salad of leafy greens.
Blended shakes in the Mexican licuado style.
Tortilla chips topped with melted cheese.
Mexican hot chocolate thickened with corn masa, served hot.
(Steam).
Mexican fruit‑flavored waters served over ice. Choice of flavor.
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