Chefs choice of fresh cut sashimi.
Grilled beef served with rice.
Grilled chicken served with rice.
Marinated yellowtail collar.
Grilled salmon served with rice.
Salad with fresh cut sashimi.
Marinated salmon collar. Served with miso soup and salad.
Seared fresh tuna served with sweet soy dressing and minced garlic.
Yellowtail.
Yellowtail belly.
Octopus.
Albacore belly.
Caesar salad with miso Caesar dressing and garnished with chopped chicken.
Shrimp.
Scallop.
Squid.
Tuna, salmon, and avocado on top of spicy scallop roll.
Salmon.
Japanese noodles with curry broth.
Spicy yellowtail, jalapeno, and avocado on top of California roll.
Sweet shrimp.
Tuna, crab meat, diced red onion, salmon, and masago topped with mixed spicy mayonnaise.
California rolls topped with baked salmon, spicy mayonnaise, and eel sauce.
Albacore.
Seared albacore with Cajun spice topped with fried onion, tempura, avocado, and jalapeno with a jalapeno cream vinaigrette sauce.
Fresh calamari lightly fried and tossed with Japanese spice.
Salmon tempura topped with spicy tuna and eel sauce.
Tuna.
Tuna, salmon, albacore, shrimp, and avocado on top of cali roll.
Tuna and avocado on top of spicy tuna roll.
Mackeral.
Baked salmon skin with house greens, gobo, gaiware and green onion
Baked salmon skin with greens, gobo, kaiware, and green onion.
Freshwater eel.
Baked spicy crab and scallop on top of shrimp tempura roll.
Crab, tuna, salmon, albacore, ono, masago, avocado, sprouts, and gobo wrapped in cucumber skin.
Shrimp tempura roll with crab topped with avocado.
Shrimp tempura, avocado, cucumber, and crab meat topped with eel sauce.
Salmon, avocado, and crab meat with eel sauce.
5 pieces. Baked fresh mussels with spicy mayonnaise.
Deep fried California roll topped with eel sauce and spicy sauce.
Eel and avocado on top of California roll with eel sauce.
Seared tuna, halibut, crispy leeks, and shredded non on top of California roll with eel sauce.
Spicy tuna, cream cheese in deep fried jalapeno topped with eel, and spicy sauce.
Deep fried soft shell crab, avocado, cucumber, gobo, and lettuce topped with eel sauce.
Tuna and ono on top of crab roll with eel sauce and chili oil.
California roll topped with salmon.
Spicy mayonnaise shrimp tempura on top of California roll.
Albacore wrap with spicy tuna cucumber and sprouts.
Shrimp, rice, vegetables, and egg.
Egg.
Salmon, cucumber roll topped with spicy salmon, and scallops.
Shrimp tempura roll topped with spicy tuna, crunchy batter, and eel sauce.
Pan fried Japanese thick rice noodles with vegetables.
Baked spicy scallop on top of Cali roll topped with eel sauce.
Eel roll topped with avocado.
Deep fried spicy tuna roll.
Crab, spicy tuna, scallop, and deep fried with wasabi sauce.
Sweet shrimp head
Chicken, rice, vegetables, and egg.
Spicy tuna and avocado on top of crispy rice ball with eel sauce.
Salmon tempura roll topped with crunch batter and eel sauce.
Seafood, crab meat, and vegetables baked in a mayonnaise dressing.
Garlic albacore and crispy onion on top of spicy tuna roll.
Shrimp, crab meat, spicy tuna, and gobo topped with spicy mayonnaise wrapped in soy paper.
Deep fried eel, avocado, salmon, and cream cheese roll.
Pan fried Japanese noodles with vegetables.
Crab, spicy tuna, cream cheese, jalapeno, and avocado deep fried.
Salmon, cream cheese, and cucumber.
Fried wonton topped with spicy tuna, shrimp, and tomato with a jalapeno cream vinaigrette sauce.
Freshwater eel roll topped with crunchy batter and eel sauce.
Deep fried Philly roll topped with spicy mayonnaise, eel sauce, and masago.
Tempura popcorn shrimp tossed in sweet mayonnaise.
No rice. Salmon, tuna, and albacore roll wrapped in cucumber.
Sauteed soy bean with garlic soy sauce.
Smelt Egg
2 shrimp and 3 vegetables. Fresh shrimp and vegetables.
Dashi based soup with tofu, seaweed, and green onion.
3 vegetable tempura with eel sauce.
Rice, vegetables, and egg.
Romaine lettuce with tomato, julienne carrots, and served with dressing.
Marinated sweet seaweed.
Thin sliced cucumber in sweet vinegar.
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