Our USDA Choice New York Steak is a premium cut of beef known for its rich flavor, a high-quality steak with moderate marbling and a good balance of flavor and tenderness. This boneless steak offers a tender chew without being tough.
Alaskan Halibut is a premium white fish known for its mild, slightly sweet flavor and firm, flaky texture. Caught in the cold, waters of Alaska, it's a lean, protein-rich fish.
Our USDA Choice New York Steak is a premium cut of beef known for its rich flavor, a high-quality steak with moderate marbling and a good balance of flavor and tenderness. This boneless steak offers a tender chew without being tough.
Ahi tuna, also known as yellowfin tuna, is a firm, lean fish with a mild, meaty flavor. Prized for its deep red color and clean taste, High in protein and low in fat, making it a favorite for its bold flavor and versatility
Halal chicken breast is a lean, high-protein cut of chicken. It's tender, juicy, and versatile—perfect for grilling.
Fijian Ono (Wahoo) is a highly prized tropical fish known for its firm, white flesh and mild, clean, slightly sweet flavor. Its texture is firm and flaky. Caught in the warm waters around Fiji,
Lean, firm, and full of flavor, our wild-caught Mahi Mahi is a tropical favorite, found in warm ocean waters. It has a mildly sweet taste and has a moist, flaky texture, It’s a lean source of protein, low in fat, rich in vitamins and omega-3 fatty acids.
Pacific Snapper (a.ka. Rockfish) is a prized reef fish found along the eastern Pacific coast, from California down through Mexico to Peru. Pacific Snapper is a firm, lean fish with large, moist flakes, delicate, mildly sweet flavor; pairs with sauces.
Yellowtail is a firm, yet tender texture and rich, slightly sweet flavor. The fish has a vibrant, golden-yellow stripe that runs along its body, thus the name. Yellowtail is compared to Tuna due to its lean, meaty flesh and slightly oily consistency.
A rich, buttery white fish with a melt-in-your-mouth texture, with mild flavor and large, flaky texture. A Premium and highly prized white fish, tender and high in omega-3 content. Served without sides.
A rich, buttery white fish with a melt-in-your-mouth texture, with mild flavor and large, flaky texture. A Premium and highly prized white fish, tender and high in omega-3 content
Crispy fried panko breaded chicken breast seasoned with Cajun spice, placed on a Brioche bun with pesto aioli spread, tomatoes, bermuda onion, avocado, topped with mixed greens and balsamic vinaigrette and your choice of one side.
Premium fresh wild-caught Alaskan Halibut, seasoned and grilled to a flaky perfection. Served with your choice of a salad “from the garden”. A light yet indulgent dish with clean, buttery flavor.
Also known as silver salmon, Coho offers a delicate texture with a mild yet slightly sweet flavor, with a firm, orange-red flesh. Sustainably sourced and rich in omega-3s, Coho is a balanced, clean-tasting fish that’s both healthy and satisfying.
Premium, wild-caught prawns from the Pacific waters of Mexico. Sustainably sourced jumbo U12 prawns (under 12 per pound) are prized for their sweet, clean flavor and firm, meaty texture. Served without sides.
A hearty sampler of our grilled favorites—includes a combination of 4oz savory fresh salmon, 4oz fresh delicate mahi mahi, 2 succulent giant prawns, and 2 buttery scallops, all flame-grilled and served with your choice of two sides.
Grilled Salmon served plain or with Cajun spice on a toasted brioche bun with house-made pesto aioli, vine-ripened tomato, Bermuda onion, sliced avocado, and seasonal mixed greens tossed in balsamic vinaigrette. Includes your choice of one side.
Swordfish is a large, predatory fish known for its distinctive long, flat bill. It has a firm, meaty texture and a mildly sweet flavor—rich in protein and omega-3 fatty acids.
Premium Chilean Sea bass, grilled to a buttery, flaky finish. Served with your choice of a fresh salad “from the garden”, for a light yet indulgent meal.
Juicy, hand-cut New York Strip steak grilled to your liking and paired with your choice of a salad “from the garden”. A hearty, flavorful option for steak lovers craving a balanced meal.
Branzino, also known as Mediterranean Sea Bass, is a light, flaky white fish with a delicate, mildly sweet flavor. It’s prized for its delicate flavor, tender texture, and clean taste. Served without sides.
Branzino, also known as Mediterranean Sea Bass, is a light, flaky white fish with a delicate, mildly sweet flavor. It’s prized for its delicate flavor, tender texture, and clean taste
Grilled Halal chicken breast, a lean and high-protein cut, tender and juicy for a flavorful, healthy meal. Served without sides.
Fresh, mild, and delicately flavored, our Idaho Rainbow Trout is sustainably farm-raised in the clear, cold waters of the Rocky Mountains. Grilled to perfection, it features a tender, flaky texture with a subtle sweetness.
Grilled Mahi Mahi, served plain or with Cajun spice on a toasted brioche bun with house-made pesto aioli, vine-ripened tomato, Bermuda onion, sliced avocado, and seasonal mixed greens tossed in balsamic vinaigrette. Includes your choice of one side.
A rich and creamy classic made with tender clams, diced potatoes, onions and celery, and fresh herbs. Served with crunchy garlic croutons.
Canadian farmed Salmon is a premium-quality fish raised in the pristine, cold waters of Canada. It features a rich, buttery flavor and a firm, moist texture. Packed with omega-3 fatty acids and sustainably farmed, it's a delicious and nutritious choice.
Canadian sea scallops are harvested primarily off Canada’s Atlantic. They are celebrated for their consistent quality. Dense muscle yields a tender, sweet, buttery, briny flavor with a clean, ocean-fresh finish. Ours are labelled “10-20” count per pound
Swordfish is a large, predatory fish known for its distinctive long, flat bill. It has a firm, meaty texture and a mildly sweet flavor—rich in protein and omega-3 fatty acids. Served without sides.
Whitefish (a.k.a. Pangasius) is a freshwater catfish native to Southeast Asia. Flesh is tender and flakier than many firm fish, yet holds together well when cooked. Very mild and slightly sweet, with almost no “fishy” taste.
Succulent, jumbo Mexican White Prawns seasoned and grilled to perfection, served with your choice of “from the garden” salads. A bold, protein-rich dish with vibrant coastal flavor.
Alaskan Halibut is a premium white fish known for its mild, slightly sweet flavor and firm, flaky texture. Caught in the cold, waters of Alaska, it's a lean, protein-rich fish.
Australian Barramundi is a mild, buttery white fish with a delicate, flaky texture. Known for its clean, slightly sweet flavor. A favorite for its versatility and health benefits, including high omega-3 content.
Crispy, golden-fried pollock served with seasoned fries and coleslaw. Served with a side of house-made tartar sauce and a lemon wedge
Also known as silver salmon, Coho offers a delicate texture with a mild yet slightly sweet flavor, with a firm, orange-red flesh. Sustainably sourced and rich in omega-3s, Coho is a balanced, and clean-tasting. Served without sides.
Fried fish fillet, served on a toasted brioche bun with house-made pesto aioli, fresh vine-ripened tomato, Bermuda onion, sliced avocado, and mixed greens tossed in balsamic vinaigrette. Includes your choice of one side.
Canadian farmed Salmon is a premium-quality fish raised in the pristine, cold waters of Canada. It features a rich, buttery flavor and a firm, moist texture. Packed with omega-3 fatty acids and sustainably farmed, it's a delicious and nutritious choice.
Ecuadorian Tilapia is a vibrant journey to the Pacific coast of South America, a delicate, sustainably sourced tilapia fillet. Tilapia is a mild-flavored, flaky white fish, known for its tender texture and subtle taste.
Mediterranean Branzino grilled to perfection and served with your choice of “from the garden” salads. Pair this light, flaky fish with one of our signature salads-from classic Caesar to vibrant Greens and Grains or Mediterranean Salad.
Tender, marinated chicken breast grilled to perfection, served with your choice of fresh salad “from the garden.” A healthy, flavorful option perfect for any appetite.
Wild-caught Coho Salmon, known for its mild flavor and tender texture, grilled to perfection with your choice of seasoning, served with your choice of a fresh salad “from the garden”. A heart-healthy, flavor-packed favorite
Fresh Swordfish steak, seasoned and expertly grilled, served with your choice of fresh salad “from the garden” selection. A meaty, flavorful fish that’s bold, satisfying, and packed with protein
Australian Barramundi is a mild, buttery white fish with a delicate, flaky texture. Known for its clean, slightly sweet flavor. A favorite for its versatility and health benefits, including high omega-3 content.
Catfish is a freshwater fish, a mild, tender white fish with a slightly sweet flavor and a firm, flaky texture, often enjoyed fried, grilled, or blackened. Catfish is a Southern favorite.
Crab cakes breaded and flash-fried, served on a toasted brioche bun with house-made pesto aioli, vine-ripened tomato, Bermuda onion, sliced avocado, and mixed greens tossed in balsamic vinaigrette. Includes your choice of one side
Golden, crispy calamari rings and tentacles, lightly breaded and served with seasoned fries and house-made coleslaw. Comes with lime aioli and chili-cilantro dipping sauces.
Fresh, mild, and delicately flavored, our Idaho Rainbow Trout is sustainably farm-raised in the clear, cold waters of the Rocky Mountains. Grilled to perfection, it features a tender, flaky texture with a subtle sweetness. Served without sides
Lean, firm, and full of flavor, our wild-caught Mahi Mahi is a tropical favorite, found in warm ocean waters. It has a mildly sweet taste and has a moist, flaky texture. It’s a lean source of protein, low in fat, rich in vitamins. Served without sides
8oz of chilled shrimp mixed with chopped cilantro, tomato, onion, and cucumber in a tangy blend of lime juice, ketchup, and clam-tomato juice. Topped with avocado cubes and served with saltine crackers, ketchup, and Tapatío hot sauce on the side.
Canadian sea scallops are harvested primarily off Canada’s Atlantic. They are celebrated for their consistent quality. Dense muscle yields a tender, sweet, buttery, briny flavor with a clean, ocean-fresh finish. Ours are labelled “10-20” count per pound
Restaurant-style smoked Canadian salmon is a premium delicacy prized for its silky texture, rich flavor. We use hardwoods like maple, alder, or oak to impart a clean, nuanced smoke flavor without overpowering the fish’s natural richness.
Restaurant-style smoked Canadian salmon is a premium delicacy prized for its silky texture, rich flavor. We use hardwoods like maple, alder, or oak to impart a clean, nuanced smoke flavor without overpowering the fish’s natural richness.
Whitefish (a.k.a. Pangasius) is a freshwater catfish native to Southeast Asia. Flesh is tender and flakier than many firm fish, yet holds together well when cooked. Very mild and slightly sweet, with almost no “fishy” taste. Served without sides.
Fresh, wild-caught Ono (Wahoo) seasoned and grilled to perfection, served with your choice of a salad “from the garden.” Light, flavorful, and packed with protein, this dish is perfect for a healthy and satisfying meal.
Delicately smoked in-house, premium farm-raised Canadian Salmon offers a rich, savory flavor, paired with your choice of crisp salad “from the garden” selection. A refined, protein-packed dish with a touch of smokiness in every bite.
Light and tender fresh Ecuadorian Tilapia fillet grilled to a golden finish, served with your choice of a salad “from the garden”. A simple, wholesome meal that’s both delicious and nutritious.
Ahi tuna, also known as yellowfin tuna, is a firm, lean fish with a mild, meaty flavor. Prized for its deep red color and clean taste, High in protein and low in fat, making it a favorite for its bold flavor and versatility.
Fresh White Fish cured in citrus juice and tossed with tomatoes, red onion, cilantro, and jalapeños. Light, bright, and bursting with coastal flavor—served chilled for the perfect refreshing start or light entrée. Served with crispy tortilla chips.
Enjoy a golden-fried assortment of crispy fish fillets, tender calamari, succulent shrimp, breaded crabcake, and crunchy hushpuppy bites, served with seasoned fries, tangy coleslaw, lemon wedges, and a trio of house-made sauces.
Premium, wild-caught prawns from the Pacific waters of Mexico. Sustainably sourced jumbo U12 prawns (under 12 per pound) are prized for their sweet, clean flavor and firm, meaty texture.
Fijian Ono (Wahoo) is a highly prized tropical fish known for its firm, white flesh and mild, clean, slightly sweet flavor. Its texture is firm and flaky. Caught in the warm waters around Fiji,
Sushi-grade Ahi tuna, lightly seared and served rare, sliced. Pair with your choice of one "from the garden" -fresh house-made salads.
Catfish is a freshwater fish, a mild, tender white fish with a slightly sweet flavor and a firm, flaky texture, often enjoyed fried, grilled, or blackened. Catfish is a Southern favorite. Served without sides.
Fresh, farm-raised Idaho Rainbow Trout, lightly seasoned and grilled to bring out its delicate, nutty flavor. Served with your choice of a “from the garden” salad. A wholesome and flavorful catch that’s both light and satisfying.
Sweet, tender Canadian sea scallops grilled to a golden crust and served with your choice of fresh “from the garden” salad. A refined, ocean-sweet dish that’s light, elegant, and full of flavor.
Southern-style catfish grilled or fried to golden perfection. Pair this freshwater mild, tender white fish with your choice of a fresh, handcrafted “from the garden” salad.
Firm, lean Mahi Mahi fillet grilled to a golden finish and served with your choice of fresh, “from the garden”-inspired salads. A clean, coastal dish that is paired perfectly with flavors from the garden.
Pacific Snapper (a.ka. Rockfish) is a prized reef fish found along the eastern Pacific coast, from California down through Mexico to Peru. Pacific Snapper is a firm, lean fish with large, moist flakes, delicate, mildly sweet flavor; pairs with sauces.
Two grilled mahi mahi tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Mild, buttery Barramundi fillet grilled to perfection and served with your choice of crisp, chef-crafted salads "from the garden". A light and wholesome dish.
Mild, flaky Pacific Rockfish grilled with a seasoning is paired with your choice of a salad “from the garden”. It's a clean, coastal favorite that’s light, healthy, and full of flavor.
Premium farm-raised Canadian Salmon, grilled to tender perfection and served with your choice of a “from the garden” salad. Rich in flavor and omega-3s, it’s a heart-healthy option that doesn’t compromise on taste
Mild and flaky Whitefish fillet, seasoned and grilled to a tender finish. Served with your choice of a “from the garden” salad. A simple, satisfying dish that’s light, lean, and full of clean flavor.
Jumbo prawns marinated in a spicy hot house-made peri-peri sauce and flame grilled. Served over a bed of fresh mixed green garnish with a side of spicy hot peri peri sauce and lemon wedge.
Tender grilled chicken, rice with crisp cabbage, fresh cilantro, diced tomatoes, and red onions, all drizzled with our smoky chipotle dressing. Wrapped in your choice of warm flour or spinach tortilla. Plain or Cajun-style. Your choice of one side
Tender grilled Salmon, lettuce, fresh cilantro, diced tomato, red onion, and our house-made chili cilantro sauce, all wrapped in your choice of a warm flour or spinach tortilla. Served plain or Cajun-style for an extra kick, with your choice of one side.
A kid-sized portion of tender, flavorful grilled salmon, served with your choice of one side. Includes a kid’s drink.
Octopus marinated, grilled with herb garlic butter, tossed with our signature Mediterranean salad of fresh grilled vegetables, feta cheese, sundried tomatoes, olives, finished with a light balsamic vinaigrette.
Crispy panko-breaded shrimp (U15) served with seasoned fries and house-made coleslaw. Paired with classic cocktail sauce and a fresh lemon wedge.
Sliced octopus and scallops sautéed in herb garlic butter, served over a bed of fresh basil, baby arugula, sliced zucchini, red peppers, red onions, and zesty ginger soy dressing.
Ecuadorian Tilapia is a vibrant journey to the Pacific coast of South America, a delicate, sustainably sourced tilapia fillet. Tilapia is a mild-flavored, flaky white fish, known for its tender texture and subtle taste. Served without sides.
Two grilled chicken tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Hearty mix of grilled vegetables, brown rice, diced tomato, chopped pecans, and our house-made chili cilantro sauce, all wrapped in your choice of a warm flour or spinach tortilla. Served plain or Cajun-style, with your choice of one side.
Fresh White Fish marinated in citrus, mixed with diced tomatoes, onions, cilantro, and jalapeños, served atop a crispy tostada shell. Finished with avocado slices and a zesty house-made salsa for a refreshing, coastal bite.
Rich and flavorful Yellowtail fillet, expertly grilled and served with your choice of a salad, “from the garden.” A bold and satisfying dish with a clean, ocean-fresh taste.
Blanched, halved, flash-fried until golden and tender, tossed with ponzu sauce, fresh garlic, parmesan cheese, lemon juice and capers. Finished with croutons & parmesan cheese.
Crispy on the outside, tender and juicy inside, our whole fish is seasoned to perfection and deep-fried until golden brown. Served with a garden salad and french fries.
Fresh, Canadian Salmon tossed in a traditional soy-sesame marinade with scallions, garlic, sweet red onions, and a touch of chili, mixed with avocado cubes, topped with black and white sesame seeds and wonton strips.
A kid-sized portion of tender grilled chicken, served with your choice of one side. Includes a kid’s drink.
Grilled shrimp, rice, cabbage, fresh cilantro, diced tomato, and red onion, drizzled with smoky chipotle dressing and wrapped in your choice of warm flour or spinach tortilla. Served plain or Cajun-style, with your choice of one side.
Two grilled shrimp tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Fresh ahi tuna cubed and tossed in a savory ginger dressing, avocado, cucumber, carrots, and green onions, carrots. Garnished with cured onions and wonton strips.
Fresh White Fish cured in citrus juice and tossed with tomatoes, red onion, cilantro, and jalapeños. Light, bright, and bursting with coastal flavor—served chilled for the perfect refreshing start or light entrée. Served with crispy tortilla chips
Grilled Chicken, served plain or with Cajun spice on a toasted brioche bun with house-made pesto aioli, vine-ripened tomato, Bermuda onion, sliced avocado, and seasonal mixed greens tossed in balsamic vinaigrette. Includes your choice of one side.
Grilled mahi mahi topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
Grilled Octopus served over a skillet of braised chickpeas, topped with feta cheese crumbles, and finished with a drizzle of extra virgin olive oil and a squeeze of lemon.
Crispy fried chicken, perfectly portioned for kids. Served with your choice of one side and a kid’s drink.
A kid-sized portion of mild, flaky grilled mahi mahi, served with your choice of one side. Includes a kid’s drink.
A kid-sized portion of tender grilled mahi mahi glazed with a sweet and savory teriyaki sauce. Served with your choice of one side and includes a kid’s drink.
Grilled Salmon, rice, cabbage, fresh cilantro, diced tomato, and red onion, drizzled with smoky chipotle dressing and wrapped in your choice of a warm flour or spinach tortilla. Served plain or Cajun-style, with your choice of one side.
Six sweet, tender Peruvian scallops served on the half shell, topped with a zesty house-made citrus vinaigrette.
Two fried calamari tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Two grilled salmon tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Crispy, golden-fried wild pollock, rice, cabbage, fresh cilantro, tomatoes, and red onions, all drizzled with our signature smoky chipotle dressing. Wrapped in your choice of warm flour or spinach tortilla, plain or Cajun-style. Choice of one side
Crispy panko-breaded catfish filet served with seasoned fries and house-made coleslaw. Accompanied by classic cocktail sauce and a fresh lemon wedge.
Calamari rings and tentacles, lightly dusted in our signature house-blend seasoning and fried to a golden crisp. Served with lime aioli and chili-cilantro dipping sauces.
Succulent shrimp sautéed in a rich garlic butter & white wine sauce, tossed with julienned red peppers & white onions, finished with a hint of red pepper flakes, served with toasted herb garlic bread. NOTE: Our shrimp scampi is NOT served with pasta.
Two fried fish tacos topped with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and rice pilaf.
Crab cakes breaded and flash fried, served with a fresh garnish salad, lime aioli, and chipotle mayo.
Grilled chicken topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
A warm, grilled tortilla filled with melted cheese and tender grilled chicken. Served with your choice of one side and includes a kid’s drink.
Grilled shrimp topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
Tender 2oz New York steak, seasoned with smoked salt, served on a warm corn tortilla. Garnished with fresh cilantro, diced white onion, and a slice of creamy avocado, then finished with our zesty lime-cilantro dressing.
Fried Calamari topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
Fried fish topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
Grilled salmon topped with cabbage, cilantro, tomato, red onion, and chipotle dressing.
A kid-sized portion of crispy, golden battered fish, seasoned and fried. Served with your choice of one side and includes a kid’s drink.
A kid-sized portion of crispy, golden fried shrimp served with your choice of one side. Includes a kid’s drink.
Grilled Mahi Mahi, rice, cabbage, fresh cilantro, diced tomato, and red onion, drizzled with smoky chipotle dressing and wrapped in your choice of warm flour or spinach tortilla. Served plain or Cajun-style, with your choice of one side.
Crisp romaine hearts tossed in creamy Caesar dressing with shaved Parmesan and crunchy garlic croutons.
Crispy, golden sweet potato fries seasoned with bold Cajun spices. Served with ranch dressing and chili-cilantro dipping sauces.
Grilled shrimp. lettuce, fresh cilantro, diced tomato, red onion, and our house-made chili cilantro sauce, all wrapped in your choice of a warm flour or spinach tortilla. Served plain or Cajun-style for an extra kick, with your choice of one side.
A nourishing mix of fresh basil, spinach, kale, grilled zucchini, asparagus, broccolini, and avocado, paired with protein-rich quinoa, pepitas, sesame seeds, and flaked almonds, finished with a vibrant raspberry.
A warm, grilled tortilla filled with gooey melted cheese. Served with your choice of one side and a kid’s drink.
A freshly baked, golden-brown chocolate chip cookie is served warm with gooey melted chocolate in every bite. It is finished with a two scoops of vanilla ice cream and a drizzle of chocolate sauce. (Family Size).
A rich and creamy classic made with tender clams, diced potatoes, onions and celery, and fresh herbs. Served with crunchy garlic croutons.
A fresh blend of baby spinach and peppery arugula, topped with shaved Parmesan cheese and finished with a drizzle of tangy balsamic vinaigrette. Light, crisp, and packed with flavor.
A mix of cabbage, spinach, and romaine, combined with rice noodles, crisp carrots, fresh cilantro, mint, and fragrant lemongrass, all tossed in a bold Thai-style dressing. Finished with crunchy dried onions and roasted peanuts, .
The creamy layered, coffee-infused mascarpone tiramisu is Italy's all-time favorite dessert. And with good reason!
A vibrant blend of spinach and arugula, topped with grilled red peppers, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, creamy feta cheese, and briny olives. Tossed with a tangy balsamic vinaigrette.
Indulge in this extra-thick dessert, made with a creamy cream cheese filling and a graham cracker crust. It's infused with the bright flavors of freshly squeezed orange and lemon juice, and finished with a swirl of whipped topping
Oh, so cool, fruity, bold and beautiful, this Flourless Chocolate Raspberry Cheesecake is fitting for any occasion and audience
Can't go wrong with this uniquely American classic, filled with the finest cream cheese created by our own secret recipe nestled over a crunchy Oreo cookie crust base sure to satisfy everyone.
This petite cheesecake features a vibrant, naturally purple filling made from sweet ube (Filipino purple yam), blended smoothly with rich mascarpone cheese and cream cheese for a luxuriously silky texture.
A blend of cabbage, carrots, scallions, and spinach, topped with toasted almonds, sesame seeds, and crispy wonton strips, all tossed in a sweet and tangy orange teriyaki dressing.
Golden, crispy sweet potato fries with a tender center.
Tender asparagus spears lightly seasoned and grilled to a subtle charred flavor.
Hearty chickpeas slowly simmered in a rich tomato sauce with garlic, onions, and warm spices. a plant-based dish full of bold Mediterranean flavor.
A freshly baked, golden-brown chocolate chip cookie is served warm with gooey melted chocolate in every bite. It is finished with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
A crisp blend of romaine and seasonal mixed greens, topped with fresh cucumber, ripe tomato, shredded carrot, radish, and avocado slices. Served with a classic balsamic vinaigrette.
A mix of fresh spinach and arugula, heirloom tomatoes, cucumber, kalamata olives, creamy feta cheese, and a whole pepperoncini, all tossed with a sprinkle of sumac and our house-made Greek dressing.
A blend of cabbage and lettuce, layered with zesty black bean salsa and fresh Pico de Gallo, tossed in a smoky chipotle dressing. Finished with a flash-fried jalapeño, creamy avocado slices, and crunchy tortilla chips.
This rich fantasia of dark-chocolate cake is layered with a dark-chocolate filling and semi-sweet chocolate icing. It's the ultimate form of escape for those who insist on enjoying the best of the best.
Char-grilled broccolini, tender with a smoky edge, painted with a rich chive-infused almond butter.
Golden Yukon gold potatoes tossed with fresh rosemary and plenty of chopped garlic.
Choose one of our made-to-order appetizer-size salads from the "From the Garden” selection of salads.
A hearty blend of brown rice and protein-rich red quinoa, topped with toasted pecans.
Crisp romaine hearts tossed in creamy Caesar dressing with shaved Parmesan and crunchy garlic croutons.
Indulge your taste buds with a moist and flavorful carrot cake made with carrots, pineapple, spices, and a creamy cream cheese frosting. This delectable treat is sure to satisfy the gourmet carrot lover in you.
A crisp blend of shredded green and red cabbage and carrots, tossed in a creamy, tangy dressing.
Crispy brussels sprouts halves, flash-fried and marinated in a zesty ponzu sauce, and finished with cracked black pepper.
Romaine, mixed greens, cucumber, tomato, carrot, radish. Choose your dressing
Three soft, warm, and freshly grilled flour tortillas
A fresh blend of baby spinach and peppery arugula, topped with shaved Parmesan cheese, and tangy balsamic vinaigrette dressing.
A mix of black beans, corn, tomatoes, red onion, and cilantro, tossed in a zesty lime vinaigrette.
Fragrant couscous seasoned with warm, aromatic spices and tossed with a colorful medley blend of mixed vegetables.
Golden, crispy French fries tossed with our house Seasoned Salt
A colorful medley of seasonal vegetables—green zucchini, yellow squash, red bell peppers, red onion, asparagus, and broccolini — grilled and finished with extra virgin olive oil and cracked black pepper.
Fresh yellow and green zucchini, sliced ribbons — grilled and finished with extra virgin olive oil and cracked black pepper.
Ripe avocados mashed fresh daily with lime juice, red onions, jalapeños, and cilantro. They are served with a generous basket of crispy tortilla chips
Three Traditional, soft corn tortillas served warm.
Crispy, golden corn tortilla chips, lightly salted.
Sliced ripe avocado.
Sweet white and yellow corn, grilled and finished with a touch of cracked black pepper.
Fluffy long-grain rice cooked with turmeric and aromatic spices
Yellowtail is a firm, yet tender texture and rich, slightly sweet flavor. The fish has a vibrant, golden-yellow stripe that runs along its body, thus the name. Yellowtail is compared to Tuna due to its lean, meaty flesh and slightly oily consistency.
Freshly mashed ripe avocados blended daily with lime juice, red onions, jalapeños, and cilantro.
A warm, crusty toasted slice of baguette infused with rich garlic butter and a fragrant blend of herbs.
Made with real cane sugar in a classic glass bottle.
Made with real cane sugar in a classic glass bottle.
A vibrant Italian classic made with real orange juice and sparkling water. Lightly sweet, delightfully tart, and bursting with citrus flavor.
Refreshing Italian sparkling lemonade made with real lemon juice, lightly sweet with a bright citrus finish.
A sophisticated blend of rich pomegranate and vibrant orange flavors, lightly carbonated for a refreshing, slightly tart taste with a touch of sweetness.
Elegant and effervescent, the Italian classic offers crisp bubbles and a refreshing taste. Perfect as a palate cleanser or paired with food.
Made with real cane sugar in a classic glass bottle.
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