50 pieces (Chef’s choice).
(8) pieces of nigiri, (16) pieces of sashimi and (1) fusion roll.
15 pieces (Chef’s choice).
22 pieces (Chef’s choice).
California roll, tekka maki, maguro (2), salmon (2), albacore (2), hamachi (2), ebi and unagi.
Tekka maki, ebi, salmon, maguro (2), hamachi, tobiko and albacore.
Fresh albacore served raw, sliced into thin pieces.
Yellowtail
Tuna
Salmon
8 pieces(Chef’s choice).
Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.
Baked salmon, jalapeno, spicy tuna, cucumber, and Langostino lobster topped with house sauce masago(smelt eeg), and green onion
Imitation crab, shrimp tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, ebi(cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces and tropical mango sauce.
California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, (smelt egg), green onion, and sauces.
Cream cheese, spicy imitation crab, shrimp tempura and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago(smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.
Tekka maki, maguro, salmon, ebi and hamachi.
Eel bowl.
Deep-fried soft shell crab, cream cheese, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.
Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.
Japanese sashimi bowl.
Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.
Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and topped off with grilled pineapple, smelt egg, green onion and house sauces.
Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago(smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.
Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapenõ topped with eel sauce masago and green onion
Shrimp tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef’s special blend of fine sauces.
Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.
Shrimp tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.
Shrimp tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.
Yellowtail wrapped and baked with asparagus inside.
Grilled yellowtail collar
Fresh yellowtail, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and sauces.
Deep-fried spicy imitation crab, salmon, cucumber and topped off with asparagus and avocado with house sauces.
Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.
Green salad and mixed sashimi served with sesame dressing
Spicy and sour Seafood Udon Soup.
Fresh Yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.
Red snapper tempura, cucumber, jalapeño and kaiware radish sprouts inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.
Shrimp tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago (smelt egg) and green onion with special sauces.
6 pieces of seared albacore with special house sauce.
Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.
Cooked shrimp
Imitation crab, cream cheese, cucumber, and shrimp tempura inside, topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.
Imitation crab, avocado, cucumber topped with baked Langostino lobster topped with house sauce, masago(smelt egg) and green onion.
Soft shell crabs lightly battered and deep fried.
Fresh Yellowtail, mango and kiwi.
Fresh Salmon, avocado, and Japanese mint leaf inside, topped off with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.
Fresh yellowtail with green onions.
Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.
Grilled salmon collar
6 pieces of seared tuna with special house sauce.
Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Fresh tuna wrapped in a crispy seaweed roll.
Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
Fresh Tuna and mango.
Imitation crab, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
Deep fried chicken gyoza, avocado, radish sprouts and sauces.
Hawaiian ahi tuna marinated with Hawaiian sauce.
Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Fresh salmon with avocado.
Crispy salmon skin wrapped in a hand roll.
Salmon hand roll with a delicate balance of flavors.
Spicy salmon with cucumber.
Fresh ahi tuna roll.
Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese, and ebi (cooked shrimp) wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion and sauces.
Fresh Yellowtail, asparagus, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
Spicy tuna, gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and spicy mayo house sauce.
Fresh ahi tuna with avocado.
Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).
Hand roll filled with California-inspired ingredients.
Chopped yellowtail (hamachi) with green onion in a seaweed hand roll with sushi rice.
Spicy imitation crab and cucumber inside with avocado and ebi (cooked shrimp) on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.
Unagi (eel) and cucumber inside, with avocado and sauces on top.
Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce.
Imitation Crab.
Spicy imitation crab, cucumber, cream cheese , topped with unagi(eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.
6 pieces of baked mussels with special sauce.
Fresh salmon, avocado and cream cheese.
Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.
Fresh Salmom Roll
Seared tuna.
Spicy
Spicy tuna with cucumber.
Spicy
California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.
Flying fish roe.
Fresh water eel.
Yellowtail
Tuna.
Spicy
Octopus.
Sweet shrimp.
Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.
Ebi (cooked shrimp), fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.
Cooked Shrimp
Deep fried oysters with spicy house sauce.
Spicy tuna, cream cheese and avocado deep-fried to perfection.
Squid.
Salmon roe.
Red snapper.
Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.
Salmon.
Crispy salmon skin, green onion, gobo, smelt egg and cucumber.
Salmon skin deep-fried served with a green salad sesame dressing
Shrimp tempura, avocado, kaiware radish sprouts inside topped with house sauce, masago(smelt egg) and green onion
Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.
Your choice of tako (octopus), ebi (cooked shrimp) or combination served with cucumber salad
Udon Soup with shrimp tempura and vegetable tempura on the side.
Eel.
Smelt egg.
Fresh albacore tuna served on a bed of rice.
Fresh avocado wrapped in a roll.
Shrimp lightly battered and deep-fried
Egg cake.
4 pieces of spicy tuna on crispy rice with avocado and jalapenõ
Shrimp tempura, imitation crab, gobo, avocado, cucumber and radish sprouts, (smelt egg), green onion, tempura flakes and sauces.
Fish tofu deep fried with sweet Thai chili sauce.
(12) pieces of nigiri, (26) pieces of sashimi and (1) fusion rolls.
Mackerel.
Fresh salmon rolled in seaweed, rice with green onion, deep fried.
Variety of vegetables and shrimp lightly battered and deep fried.
Lightly salted boiled green soy beans.
7 pieces of potstickers (Chicken)
Imitation crab, avocado and cucumber deep fried with special house sauce.
Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.
Imitation crab, avocado and cucumber.
Octopus rice ball deep fried. (6 pieces)
Udon noodles in miso broth.
Shitake mushroom, cucumber, tamago (egg cake), oshinko.
Japanese-style noodles served steamed.
Sweet bean curd.
Soft tofu, mushroom, seaweed, green onion with miso.
Seared salmon.
Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, asparagus and inari (sweet bean curd).
Savoury roll filled with shiitake mushrooms.
Vegetables lightly battered and deep fried.
Crisp vegetable tempura wrapped in a roll.
Fresh asparagus wrapped in a delicate roll.
Fresh cucumber and avocado wrapped in a roll.
Fried banana served with ice cream Green tea or vanilla ice cream.
Crisp roll filled with vegetables.
Green Salad with sesame dressing
Japanese-style short-grain rice.
2 pieces of deep fried Potato and vegetable mix.
Fresh cucumber wrapped in a delicate roll.
Seasoned seaweed salad.
Green tea ice cream.
Sushi roll filled with oshinko (pickled daikon radish).
Freshly steamed white rice.
Cucumber salad served with rice vinegar dressing.
(16) pieces of nigiri, (36) pieces of sashimi and (2) fusion rolls.
Sweet and creamy black tea served over ice.
Steaming hot tea infused with green tea leaves.
Refreshing green tea served over ice.
A sparkling sake that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness. 250ml, 5%ABV
Japanese Soda.
coke ,Diet Coke ,Sprite
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